The Humane League UK carried out the investigation by photographing and examining “standard” factory-farmed ranges of <strong>supermarket own-brand chicken</strong> which are the most commonly available choice. These were rated against a recognised scientific sale from “0 – none present” up to “3 – severe white striping present”.

<strong>The disease appeared to be present in</strong>
<ul>
 	<li>94% of Asda samples and</li>
 	<li>92% of Aldi and Lidl samples.</li>
 	<li>Iceland and Morrisons were the only 2 retailers where more than 20% of samples were clear of white stripes.</li>
</ul>
Vicky Bond, managing director at the Humane League UK, said it was urgent for supermarkets to take action: “There are clearly shocking levels of white striping disease throughout the UK retail industry.

More details of the investigation : https://thehumaneleague.org.uk/article/white-striping

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