de-propylene-glycol.php\" style=\"font-weight: 900; color: #000000;\"></a>E477</td>\n<td>\n</td>\n<td><a id=\"/E477-polyricinoleate-de-propylene-glycol.php\" style=\"color: #000000;\"></a>Polyricinoléate de propylène glycol</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #cc9800;\">Parfois</td>\n<td><a id=\"/E478-esters-glyceroliques-et-propylene-glycoliques-d-acides-gras-lactyles.php\" style=\"font-weight: 900; color: #000000;\"></a>E478</td>\n<td>\n</td>\n<td><a id=\"/E478-esters-glyceroliques-et-propylene-glycoliques-d-acides-gras-lactyles.php\" style=\"color: #000000;\"></a>Esters glycéroliques et propylène – glycoliques d’acides gras lactyles</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #cc9800;\">Parfois</td>\n<td><a id=\"/E479-huile-de-soja-oxydee-par-chauffage-avec-des-mono-et-diglycerides-d-acides-gras.php\" style=\"font-weight: 900; color: #000000;\"></a>E479</td>\n<td>\n</td>\n<td><a id=\"/E479-huile-de-soja-oxydee-par-chauffage-avec-des-mono-et-diglycerides-d-acides-gras.php\" style=\"color: #000000;\"></a>Huile de soja oxydée par chauffage avec des mono- et diglycérides d’acides gras</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #cc9800;\">Parfois</td>\n<td><a id=\"/E481-stearoyllactylate-de-sodium.php\" style=\"font-weight: 900; color: #000000;\"></a>E481</td>\n<td>\n</td>\n<td><a id=\"/E481-stearoyllactylate-de-sodium.php\" style=\"color: #000000;\"></a>Stéaroyllactylate de sodium</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #cc9800;\">Parfois</td>\n<td><a id=\"/E481i-stearyl-de-sodium-lactyle.php\" style=\"font-weight: 900; color: #000000;\"></a>E481i</td>\n<td>\n</td>\n<td><a id=\"/E481i-stearyl-de-sodium-lactyle.php\" style=\"color: #000000;\"></a>Stéaryl de sodium lactylé</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #cc9800;\">Parfois</td>\n<td><a id=\"/E481ii-oleyl-de-sodium-lactyle.php\" style=\"font-weight: 900; color: #000000;\"></a>E481ii</td>\n<td>\n</td>\n<td><a id=\"/E481ii-oleyl-de-sodium-lactyle.php\" style=\"color: #000000;\"></a>Oléyl de sodium lactylé</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #cc9800;\">Parfois</td>\n<td><a id=\"/E482-stearoyllactate-de-calcium.php\" style=\"font-weight: 900; color: #000000;\"></a>E482</td>\n<td>\n</td>\n<td><a id=\"/E482-stearoyllactate-de-calcium.php\" style=\"color: #000000;\"></a>Stéaroyllactate de calcium</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #cc9800;\">Parfois</td>\n<td><a id=\"/E482i-stearyl-de-calcium-lactyle.php\" style=\"font-weight: 900; color: #000000;\"></a>E482i</td>\n<td>\n</td>\n<td><a id=\"/E482i-stearyl-de-calcium-lactyle.php\" style=\"color: #000000;\"></a>Stéaryl de calcium lactylé</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #cc9800;\">Parfois</td>\n<td><a id=\"/E482ii-oleyl-de-calcium-lactyle.php\" style=\"font-weight: 900; color: #000000;\"></a>E482ii</td>\n<td>\n</td>\n<td><a id=\"/E482ii-oleyl-de-calcium-lactyle.php\" style=\"color: #000000;\"></a>Oléyl de calcium lactylé</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #cc9800;\">Parfois</td>\n<td><a id=\"/E484-citrate-de-stearyle.php\" style=\"font-weight: 900; color: #000000;\"></a>E484</td>\n<td>\n</td>\n<td><a id=\"/E484-citrate-de-stearyle.php\" style=\"color: #000000;\"></a>Citrate de stéaryle</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #cc9800;\">Parfois</td>\n<td><a id=\"/E491-monostearate-de-sorbitane.php\" style=\"font-weight: 900; color: #000000;\"></a>E491</td>\n<td>\n</td>\n<td><a id=\"/E491-monostearate-de-sorbitane.php\" style=\"color: #000000;\"></a>Monostéarate de sorbitane</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #cc9800;\">Parfois</td>\n<td><a id=\"/E492-tristearate-de-sorbitane.php\" style=\"font-weight: 900; color: #000000;\"></a>E492</td>\n<td>\n</td>\n<td><a id=\"/E492-tristearate-de-sorbitane.php\" style=\"color: #000000;\"></a>Tristéarate de sorbitane</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #cc9800;\">Parfois</td>\n<td><a id=\"/E493-monolaurate-de-sorbitane.php\" style=\"font-weight: 900; color: #000000;\"></a>E493</td>\n<td>\n</td>\n<td><a id=\"/E493-monolaurate-de-sorbitane.php\" style=\"color: #000000;\"></a>Monolaurate de sorbitane</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td id=\"ALL29486\" style=\"display: none;\" colspan=\"4\">&nbsp;</td>\n</tr>\n<tr>\n<td id=\"AL29486\" style=\"display: none;\" colspan=\"4\">Liste copiée sur https://www.les-additifs-alimentaires.com/liste-emulsifiants-vegetalien.php</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #cc9800;\">Parfois</td>\n<td><a id=\"/E494-monooleate-de-sorbitane.php\" style=\"font-weight: 900; color: #000000;\"></a>E494</td>\n<td>\n</td>\n<td><a id=\"/E494-monooleate-de-sorbitane.php\" style=\"color: #000000;\"></a>Monooléate de sorbitane</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #cc9800;\">Parfois</td>\n<td><a id=\"/E495-monopalmitate-de-sorbitane.php\" style=\"font-weight: 900; color: #000000;\"></a>E495</td>\n<td>\n</td>\n<td><a id=\"/E495-monopalmitate-de-sorbitane.php\" style=\"color: #000000;\"></a>Monopalmitate de sorbitane</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #b0b0b0;\">Ne sais pas</td>\n<td><a id=\"/E399-lactobionate-de-calcium.php\" style=\"font-weight: 900; color: #000000;\"></a>E399</td>\n<td>\n</td>\n<td><a id=\"/E399-lactobionate-de-calcium.php\" style=\"color: #000000;\"></a>Lactobionate de calcium</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #b0b0b0;\">Ne sais pas</td>\n<td><a id=\"/E427-gomme-de-cassia.php\" style=\"font-weight: 900; color: #000000;\"></a>E427</td>\n<td>\n</td>\n<td><a id=\"/E427-gomme-de-cassia.php\" style=\"color: #000000;\"></a>Gomme de cassia</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #b0b0b0;\">Ne sais pas</td>\n<td><a id=\"/E429-peptones.php\" style=\"font-weight: 900; color: #000000;\"></a>E429</td>\n<td>\n</td>\n<td><a id=\"/E429-peptones.php\" style=\"color: #000000;\"></a>Peptones</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #b0b0b0;\">Ne sais pas</td>\n<td><a id=\"/E430-stearate-de-polyoxyethylene-8.php\" style=\"font-weight: 900; color: #000000;\"></a>E430</td>\n<td>\n</td>\n<td><a id=\"/E430-stearate-de-polyoxyethylene-8.php\" style=\"color: #000000;\"></a>Stéarate de polyoxyéthylène 8</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #b0b0b0;\">Ne sais pas</td>\n<td><a id=\"/E443-huile-vegetale-bromee.php\" style=\"font-weight: 900; color: #000000;\"></a>E443</td>\n<td>\n</td>\n<td><a id=\"/E443-huile-vegetale-bromee.php\" style=\"color: #000000;\"></a>Huile végétale bromée</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #b0b0b0;\">Ne sais pas</td>\n<td><a id=\"/E446-succistearine.php\" style=\"font-weight: 900; color: #000000;\"></a>E446</td>\n<td>\n</td>\n<td><a id=\"/E446-succistearine.php\" style=\"color: #000000;\"></a>Succistéarine</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #b0b0b0;\">Ne sais pas</td>\n<td><a id=\"/E457-alpha-cyclodextrine.php\" style=\"font-weight: 900; color: #000000;\"></a>E457</td>\n<td>\n</td>\n<td><a id=\"/E457-alpha-cyclodextrine.php\" style=\"color: #000000;\"></a>Alpha-cyclodextrine</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #b0b0b0;\">Ne sais pas</td>\n<td><a id=\"/E458-gamma-cyclodextrine.php\" style=\"font-weight: 900; color: #000000;\"></a>E458</td>\n<td>\n</td>\n<td><a id=\"/E458-gamma-cyclodextrine.php\" style=\"color: #000000;\"></a>Gamma-cyclodextrine</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #b0b0b0;\">Ne sais pas</td>\n<td><a id=\"/E459-beta-cyclodextrine.php\" style=\"font-weight: 900; color: #000000;\"></a>E459</td>\n<td>\n</td>\n<td><a id=\"/E459-beta-cyclodextrine.php\" style=\"color: #000000;\"></a>Bêta-cyclodextrine</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #b0b0b0;\">Ne sais pas</td>\n<td><a id=\"/E485-stearoylfumarate-de-sodium.php\" style=\"font-weight: 900; color: #000000;\"></a>E485</td>\n<td>\n</td>\n<td><a id=\"/E485-stearoylfumarate-de-sodium.php\" style=\"color: #000000;\"></a>Stéaroylfumarate de sodium</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #b0b0b0;\">Ne sais pas</td>\n<td><a id=\"/E486-stearoylfumarate-de-calcium.php\" style=\"font-weight: 900; color: #000000;\"></a>E486</td>\n<td>\n</td>\n<td><a id=\"/E486-stearoylfumarate-de-calcium.php\" style=\"color: #000000;\"></a>Stéaroylfumarate de calcium</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #b0b0b0;\">Ne sais pas</td>\n<td><a id=\"/E487-laurylsulfate-de-sodium.php\" style=\"font-weight: 900; color: #000000;\"></a>E487</td>\n<td>\n</td>\n<td><a id=\"/E487-laurylsulfate-de-sodium.php\" style=\"color: #000000;\"></a>Laurylsulfate de sodium</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #b0b0b0;\">Ne sais pas</td>\n<td><a id=\"/E488-mono-et-di-glycerides-ethoxyles.php\" style=\"font-weight: 900; color: #000000;\"></a>E488</td>\n<td>\n</td>\n<td><a id=\"/E488-mono-et-di-glycerides-ethoxyles.php\" style=\"color: #000000;\"></a>Mono- et di-glycérides éthoxyles</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #b0b0b0;\">Ne sais pas</td>\n<td><a id=\"/E489-ester-de-methylglycoside-d-huile-de-coco.php\" style=\"font-weight: 900; color: #000000;\"></a>E489</td>\n<td>\n</td>\n<td><a id=\"/E489-ester-de-methylglycoside-d-huile-de-coco.php\" style=\"color: #000000;\"></a>Ester de méthylglycoside d’huile de coco</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #b0b0b0;\">Ne sais pas</td>\n<td><a id=\"/E496-trioleate-de-sorbitane.php\" style=\"font-weight: 900; color: #000000;\"></a>E496</td>\n<td>\n</td>\n<td><a id=\"/E496-trioleate-de-sorbitane.php\" style=\"color: #000000;\"></a>Trioléate de sorbitane</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #b0b0b0;\">Ne sais pas</td>\n<td><a id=\"/E1000-acide-cholique.php\" style=\"font-weight: 900; color: #000000;\"></a>E1000</td>\n<td>\n</td>\n<td><a id=\"/E1000-acide-cholique.php\" style=\"color: #000000;\"></a>Acide cholique</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #b0b0b0;\">Ne sais pas</td>\n<td><a id=\"/E1001-sels-et-esters-de-choline.php\" style=\"font-weight: 900; color: #000000;\"></a>E1001</td>\n<td>\n</td>\n<td><a id=\"/E1001-sels-et-esters-de-choline.php\" style=\"color: #000000;\"></a>Sels et esters de choline</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #b0b0b0;\">Ne sais pas</td>\n<td><a id=\"/E1001i-acetate-de-choline.php\" style=\"font-weight: 900; color: #000000;\"></a>E1001i</td>\n<td>\n</td>\n<td><a id=\"/E1001i-acetate-de-choline.php\" style=\"color: #000000;\"></a>Acétate de choline</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td id=\"ALL24793\" style=\"display: none;\" colspan=\"4\">&nbsp;</td>\n</tr>\n<tr>\n<td id=\"AL24793\" style=\"display: none;\" colspan=\"4\">Liste copiée sur https://www.les-additifs-alimentaires.com/liste-emulsifiants-vegetalien.php</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #b0b0b0;\">Ne sais pas</td>\n<td><a id=\"/E1001ii-carbonate-de-choline.php\" style=\"font-weight: 900; color: #000000;\"></a>E1001ii</td>\n<td>\n</td>\n<td><a id=\"/E1001ii-carbonate-de-choline.php\" style=\"color: #000000;\"></a>Carbonate de choline</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #b0b0b0;\">Ne sais pas</td>\n<td><a id=\"/E1001iv-citrate-de-choline.php\" style=\"font-weight: 900; color: #000000;\"></a>E1001iv</td>\n<td>\n</td>\n<td><a id=\"/E1001iv-citrate-de-choline.php\" style=\"color: #000000;\"></a>Citrate de choline</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #b0b0b0;\">Ne sais pas</td>\n<td><a id=\"/E1001v-tartrate-de-choline.php\" style=\"font-weight: 900; color: #000000;\"></a>E1001v</td>\n<td>\n</td>\n<td><a id=\"/E1001v-tartrate-de-choline.php\" style=\"color: #000000;\"></a>Tartrate de choline</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #b0b0b0;\">Ne sais pas</td>\n<td><a id=\"/E1001vi-lactate-de-choline.php\" style=\"font-weight: 900; color: #000000;\"></a>E1001vi</td>\n<td>\n</td>\n<td><a id=\"/E1001vi-lactate-de-choline.php\" style=\"color: #000000;\"></a>Lactate de choline</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n</tbody>\n</table>\n<p>									Danger</p>\n<table cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<th style=\"width: 100px;\">&nbsp;</th>\n<th style=\"width: 100px;\">N°</th>\n<th style=\"width: 20px;\">&nbsp;</th>\n<th>Nom</th>\n<th style=\"width: 200px; text-align: right;\">Famille</th>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E322-lecithines.php\" style=\"font-weight: 900; color: #000000;\"></a>E322</td>\n<td>\n</td>\n<td><a id=\"/E322-lecithines.php\" style=\"color: #000000;\"></a>Lécithines</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E322i-lecithine.php\" style=\"font-weight: 900; color: #000000;\"></a>E322i</td>\n<td>\n</td>\n<td><a id=\"/E322i-lecithine.php\" style=\"color: #000000;\"></a>Lécithine</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E322ii-lecithine-partiellement-hydrolysee.php\" style=\"font-weight: 900; color: #000000;\"></a>E322ii</td>\n<td>\n</td>\n<td><a id=\"/E322ii-lecithine-partiellement-hydrolysee.php\" style=\"color: #000000;\"></a>Lécithine partiellement hydrolysée</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E399-lactobionate-de-calcium.php\" style=\"font-weight: 900; color: #000000;\"></a>E399</td>\n<td>\n</td>\n<td><a id=\"/E399-lactobionate-de-calcium.php\" style=\"color: #000000;\"></a>Lactobionate de calcium</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E426-hemicellulose-de-soja.php\" style=\"font-weight: 900; color: #000000;\"></a>E426</td>\n<td>\n</td>\n<td><a id=\"/E426-hemicellulose-de-soja.php\" style=\"color: #000000;\"></a>Hémicellulose de soja</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E427-gomme-de-cassia.php\" style=\"font-weight: 900; color: #000000;\"></a>E427</td>\n<td>\n</td>\n<td><a id=\"/E427-gomme-de-cassia.php\" style=\"color: #000000;\"></a>Gomme de cassia</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E429-peptones.php\" style=\"font-weight: 900; color: #000000;\"></a>E429</td>\n<td>\n</td>\n<td><a id=\"/E429-peptones.php\" style=\"color: #000000;\"></a>Peptones</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E442-phosphatides-d-ammonium.php\" style=\"font-weight: 900; color: #000000;\"></a>E442</td>\n<td>\n</td>\n<td><a id=\"/E442-phosphatides-d-ammonium.php\" style=\"color: #000000;\"></a>Phosphatides d’ammonium</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E444-isobutyrate-acetate-de-saccharose.php\" style=\"font-weight: 900; color: #000000;\"></a>E444</td>\n<td>\n</td>\n<td><a id=\"/E444-isobutyrate-acetate-de-saccharose.php\" style=\"color: #000000;\"></a>Isobutyrate Acétate de saccharose</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E446-succistearine.php\" style=\"font-weight: 900; color: #000000;\"></a>E446</td>\n<td>\n</td>\n<td><a id=\"/E446-succistearine.php\" style=\"color: #000000;\"></a>Succistéarine</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E450-sels-metalliques-de-diphosphates.php\" style=\"font-weight: 900; color: #000000;\"></a>E450</td>\n<td>\n</td>\n<td><a id=\"/E450-sels-metalliques-de-diphosphates.php\" style=\"color: #000000;\"></a>Sels métalliques de diphosphates</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E450viii-diphosphate-dimagnesien.php\" style=\"font-weight: 900; color: #000000;\"></a>E450viii</td>\n<td>\n</td>\n<td><a id=\"/E450viii-diphosphate-dimagnesien.php\" style=\"color: #000000;\"></a>Diphosphate dimagnésien</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E452-polyphosphates.php\" style=\"font-weight: 900; color: #000000;\"></a>E452</td>\n<td>\n</td>\n<td><a id=\"/E452-polyphosphates.php\" style=\"color: #000000;\"></a>Polyphosphates</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E452v-polyphosphate-d-ammonium.php\" style=\"font-weight: 900; color: #000000;\"></a>E452v</td>\n<td>\n</td>\n<td><a id=\"/E452v-polyphosphate-d-ammonium.php\" style=\"color: #000000;\"></a>Polyphosphate d’ammonium</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E452vi-tripolyphosphate-de-sodium-et-de-potassium.php\" style=\"font-weight: 900; color: #000000;\"></a>E452vi</td>\n<td>\n</td>\n<td><a id=\"/E452vi-tripolyphosphate-de-sodium-et-de-potassium.php\" style=\"color: #000000;\"></a>Tripolyphosphate de sodium et de potassium</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E457-alpha-cyclodextrine.php\" style=\"font-weight: 900; color: #000000;\"></a>E457</td>\n<td>\n</td>\n<td><a id=\"/E457-alpha-cyclodextrine.php\" style=\"color: #000000;\"></a>Alpha-cyclodextrine</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E458-gamma-cyclodextrine.php\" style=\"font-weight: 900; color: #000000;\"></a>E458</td>\n<td>\n</td>\n<td><a id=\"/E458-gamma-cyclodextrine.php\" style=\"color: #000000;\"></a>Gamma-cyclodextrine</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E459-beta-cyclodextrine.php\" style=\"font-weight: 900; color: #000000;\"></a>E459</td>\n<td>\n</td>\n<td><a id=\"/E459-beta-cyclodextrine.php\" style=\"color: #000000;\"></a>Bêta-cyclodextrine</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E470-sels-d-acides-gras-ayant-pour-base-le-calcium-le-magnesium-le-potassium-le-sodium.php\" style=\"font-weight: 900; color: #000000;\"></a>E470</td>\n<td>\n</td>\n<td><a id=\"/E470-sels-d-acides-gras-ayant-pour-base-le-calcium-le-magnesium-le-potassium-le-sodium.php\" style=\"color: #000000;\"></a>Sels d’acides gras (ayant pour base le calcium, le magnésium, le potassium, le sodium)</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td id=\"ALL14881\" style=\"display: none;\" colspan=\"4\">&nbsp;</td>\n</tr>\n<tr>\n<td id=\"AL14881\" style=\"display: none;\" colspan=\"4\">Liste copiée sur https://www.les-additifs-alimentaires.com/liste-emulsifiants-danger.php</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E471-monostearine.php\" style=\"font-weight: 900; color: #000000;\"></a>E471</td>\n<td>\n</td>\n<td><a id=\"/E471-monostearine.php\" style=\"color: #000000;\"></a>Monostéarine</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E472a-acetoglycerides.php\" style=\"font-weight: 900; color: #000000;\"></a>E472a</td>\n<td>\n</td>\n<td><a id=\"/E472a-acetoglycerides.php\" style=\"color: #000000;\"></a>Acétoglycérides</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E472b-lactoglycerides.php\" style=\"font-weight: 900; color: #000000;\"></a>E472b</td>\n<td>\n</td>\n<td><a id=\"/E472b-lactoglycerides.php\" style=\"color: #000000;\"></a>Lactoglycérides</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E472c-citroglycerides.php\" style=\"font-weight: 900; color: #000000;\"></a>E472c</td>\n<td>\n</td>\n<td><a id=\"/E472c-citroglycerides.php\" style=\"color: #000000;\"></a>Citroglycérides</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E472d-esters-tartriques-des-mono-et-diglycerides-d-acides-gras.php\" style=\"font-weight: 900; color: #000000;\"></a>E472d</td>\n<td>\n</td>\n<td><a id=\"/E472d-esters-tartriques-des-mono-et-diglycerides-d-acides-gras.php\" style=\"color: #000000;\"></a>Esters tartriques des mono- et diglycérides d’acides gras</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E472e-esters-monoacetyltartriques-et-diacetyltartriques-des-mono-et-diglycerides-d-acides-gras.php\" style=\"font-weight: 900; color: #000000;\"></a>E472e</td>\n<td>\n</td>\n<td><a id=\"/E472e-esters-monoacetyltartriques-et-diacetyltartriques-des-mono-et-diglycerides-d-acides-gras.php\" style=\"color: #000000;\"></a>Esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d’acides gras</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E472f-esters-mixtes-acetique-et-tartrique-des-mono-et-diglycerides-d-acides-gras.php\" style=\"font-weight: 900; color: #000000;\"></a>E472f</td>\n<td>\n</td>\n<td><a id=\"/E472f-esters-mixtes-acetique-et-tartrique-des-mono-et-diglycerides-d-acides-gras.php\" style=\"color: #000000;\"></a>Esters mixtes acétique et tartrique des mono- et diglycérides d’acides gras</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E472g-monoglycerides-succinyles.php\" style=\"font-weight: 900; color: #000000;\"></a>E472g</td>\n<td>\n</td>\n<td><a id=\"/E472g-monoglycerides-succinyles.php\" style=\"color: #000000;\"></a>Monoglycérides succinyles</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E473-esters-de-sucre.php\" style=\"font-weight: 900; color: #000000;\"></a>E473</td>\n<td>\n</td>\n<td><a id=\"/E473-esters-de-sucre.php\" style=\"color: #000000;\"></a>Esters de sucre</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E473a-oligoesters-de-saccharose-de-type-i-et-de-type-ii.php\" style=\"font-weight: 900; color: #000000;\"></a>E473a</td>\n<td>\n</td>\n<td><a id=\"/E473a-oligoesters-de-saccharose-de-type-i-et-de-type-ii.php\" style=\"color: #000000;\"></a>Oligoesters de saccharose de type I et de type II</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E474-glycerides-de-sucre.php\" style=\"font-weight: 900; color: #000000;\"></a>E474</td>\n<td>\n</td>\n<td><a id=\"/E474-glycerides-de-sucre.php\" style=\"color: #000000;\"></a>Glycérides de sucre</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E475-esters-polyglyceriques-d-acides-gras.php\" style=\"font-weight: 900; color: #000000;\"></a>E475</td>\n<td>\n</td>\n<td><a id=\"/E475-esters-polyglyceriques-d-acides-gras.php\" style=\"color: #000000;\"></a>Esters polyglycériques d’acides gras</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E479-huile-de-soja-oxydee-par-chauffage-avec-des-mono-et-diglycerides-d-acides-gras.php\" style=\"font-weight: 900; color: #000000;\"></a>E479</td>\n<td>\n</td>\n<td><a id=\"/E479-huile-de-soja-oxydee-par-chauffage-avec-des-mono-et-diglycerides-d-acides-gras.php\" style=\"color: #000000;\"></a>Huile de soja oxydée par chauffage avec des mono- et diglycérides d’acides gras</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E479b-esters-glyceriques-d-acides-gras-obtenus-a-partir-d-huile-de-soja-oxydee-par-chauffage.php\" style=\"font-weight: 900; color: #000000;\"></a>E479b</td>\n<td>\n</td>\n<td><a id=\"/E479b-esters-glyceriques-d-acides-gras-obtenus-a-partir-d-huile-de-soja-oxydee-par-chauffage.php\" style=\"color: #000000;\"></a>Esters glycériques d’acides gras obtenus à partir d’huile de soja oxydée par chauffage</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E481-stearoyllactylate-de-sodium.php\" style=\"font-weight: 900; color: #000000;\"></a>E481</td>\n<td>\n</td>\n<td><a id=\"/E481-stearoyllactylate-de-sodium.php\" style=\"color: #000000;\"></a>Stéaroyllactylate de sodium</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E481i-stearyl-de-sodium-lactyle.php\" style=\"font-weight: 900; color: #000000;\"></a>E481i</td>\n<td>\n</td>\n<td><a id=\"/E481i-stearyl-de-sodium-lactyle.php\" style=\"color: #000000;\"></a>Stéaryl de sodium lactylé</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E481ii-oleyl-de-sodium-lactyle.php\" style=\"font-weight: 900; color: #000000;\"></a>E481ii</td>\n<td>\n</td>\n<td><a id=\"/E481ii-oleyl-de-sodium-lactyle.php\" style=\"color: #000000;\"></a>Oléyl de sodium lactylé</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E482-stearoyllactate-de-calcium.php\" style=\"font-weight: 900; color: #000000;\"></a>E482</td>\n<td>\n</td>\n<td><a id=\"/E482-stearoyllactate-de-calcium.php\" style=\"color: #000000;\"></a>Stéaroyllactate de calcium</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E482i-stearyl-de-calcium-lactyle.php\" style=\"font-weight: 900; color: #000000;\"></a>E482i</td>\n<td>\n</td>\n<td><a id=\"/E482i-stearyl-de-calcium-lactyle.php\" style=\"color: #000000;\"></a>Stéaryl de calcium lactylé</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E482ii-oleyl-de-calcium-lactyle.php\" style=\"font-weight: 900; color: #000000;\"></a>E482ii</td>\n<td>\n</td>\n<td><a id=\"/E482ii-oleyl-de-calcium-lactyle.php\" style=\"color: #000000;\"></a>Oléyl de calcium lactylé</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td id=\"ALL41671\" style=\"display: none;\" colspan=\"4\">&nbsp;</td>\n</tr>\n<tr>\n<td id=\"AL41671\" style=\"display: none;\" colspan=\"4\">Liste copiée sur https://www.les-additifs-alimentaires.com/liste-emulsifiants-danger.php</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E484-citrate-de-stearyle.php\" style=\"font-weight: 900; color: #000000;\"></a>E484</td>\n<td>\n</td>\n<td><a id=\"/E484-citrate-de-stearyle.php\" style=\"color: #000000;\"></a>Citrate de stéaryle</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E485-stearoylfumarate-de-sodium.php\" style=\"font-weight: 900; color: #000000;\"></a>E485</td>\n<td>\n</td>\n<td><a id=\"/E485-stearoylfumarate-de-sodium.php\" style=\"color: #000000;\"></a>Stéaroylfumarate de sodium</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E486-stearoylfumarate-de-calcium.php\" style=\"font-weight: 900; color: #000000;\"></a>E486</td>\n<td>\n</td>\n<td><a id=\"/E486-stearoylfumarate-de-calcium.php\" style=\"color: #000000;\"></a>Stéaroylfumarate de calcium</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E488-mono-et-di-glycerides-ethoxyles.php\" style=\"font-weight: 900; color: #000000;\"></a>E488</td>\n<td>\n</td>\n<td><a id=\"/E488-mono-et-di-glycerides-ethoxyles.php\" style=\"color: #000000;\"></a>Mono- et di-glycérides éthoxyles</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E489-ester-de-methylglycoside-d-huile-de-coco.php\" style=\"font-weight: 900; color: #000000;\"></a>E489</td>\n<td>\n</td>\n<td><a id=\"/E489-ester-de-methylglycoside-d-huile-de-coco.php\" style=\"color: #000000;\"></a>Ester de méthylglycoside d’huile de coco</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E491-monostearate-de-sorbitane.php\" style=\"font-weight: 900; color: #000000;\"></a>E491</td>\n<td>\n</td>\n<td><a id=\"/E491-monostearate-de-sorbitane.php\" style=\"color: #000000;\"></a>Monostéarate de sorbitane</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E492-tristearate-de-sorbitane.php\" style=\"font-weight: 900; color: #000000;\"></a>E492</td>\n<td>\n</td>\n<td><a id=\"/E492-tristearate-de-sorbitane.php\" style=\"color: #000000;\"></a>Tristéarate de sorbitane</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E493-monolaurate-de-sorbitane.php\" style=\"font-weight: 900; color: #000000;\"></a>E493</td>\n<td>\n</td>\n<td><a id=\"/E493-monolaurate-de-sorbitane.php\" style=\"color: #000000;\"></a>Monolaurate de sorbitane</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E494-monooleate-de-sorbitane.php\" style=\"font-weight: 900; color: #000000;\"></a>E494</td>\n<td>\n</td>\n<td><a id=\"/E494-monooleate-de-sorbitane.php\" style=\"color: #000000;\"></a>Monooléate de sorbitane</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E495-monopalmitate-de-sorbitane.php\" style=\"font-weight: 900; color: #000000;\"></a>E495</td>\n<td>\n</td>\n<td><a id=\"/E495-monopalmitate-de-sorbitane.php\" style=\"color: #000000;\"></a>Monopalmitate de sorbitane</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E496-trioleate-de-sorbitane.php\" style=\"font-weight: 900; color: #000000;\"></a>E496</td>\n<td>\n</td>\n<td><a id=\"/E496-trioleate-de-sorbitane.php\" style=\"color: #000000;\"></a>Trioléate de sorbitane</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E900-dimethicone.php\" style=\"font-weight: 900; color: #000000;\"></a>E900</td>\n<td>\n</td>\n<td><a id=\"/E900-dimethicone.php\" style=\"color: #000000;\"></a>Diméthicone</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E900a-polydimethylsiloxane.php\" style=\"font-weight: 900; color: #000000;\"></a>E900a</td>\n<td>\n</td>\n<td><a id=\"/E900a-polydimethylsiloxane.php\" style=\"color: #000000;\"></a>Polydiméthylsiloxane</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E900b-methylphenylpolysiloxane.php\" style=\"font-weight: 900; color: #000000;\"></a>E900b</td>\n<td>\n</td>\n<td><a id=\"/E900b-methylphenylpolysiloxane.php\" style=\"color: #000000;\"></a>Méthylphénylpolysiloxane</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E999-extrait-de-quillaia.php\" style=\"font-weight: 900; color: #000000;\"></a>E999</td>\n<td>\n</td>\n<td><a id=\"/E999-extrait-de-quillaia.php\" style=\"color: #000000;\"></a>Extrait de quillaia</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E999i-extrait-de-quillaia-de-type-1.php\" style=\"font-weight: 900; color: #000000;\"></a>E999i</td>\n<td>\n</td>\n<td><a id=\"/E999i-extrait-de-quillaia-de-type-1.php\" style=\"color: #000000;\"></a>Extrait de quillaia de type 1</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E999ii-extrait-de-quillaia-de-type-2.php\" style=\"font-weight: 900; color: #000000;\"></a>E999ii</td>\n<td>\n</td>\n<td><a id=\"/E999ii-extrait-de-quillaia-de-type-2.php\" style=\"color: #000000;\"></a>Extrait de quillaia de type 2</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E1000-acide-cholique.php\" style=\"font-weight: 900; color: #000000;\"></a>E1000</td>\n<td>\n</td>\n<td><a id=\"/E1000-acide-cholique.php\" style=\"color: #000000;\"></a>Acide cholique</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E1001-sels-et-esters-de-choline.php\" style=\"font-weight: 900; color: #000000;\"></a>E1001</td>\n<td>\n</td>\n<td><a id=\"/E1001-sels-et-esters-de-choline.php\" style=\"color: #000000;\"></a>Sels et esters de choline</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E1001i-acetate-de-choline.php\" style=\"font-weight: 900; color: #000000;\"></a>E1001i</td>\n<td>\n</td>\n<td><a id=\"/E1001i-acetate-de-choline.php\" style=\"color: #000000;\"></a>Acétate de choline</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td id=\"ALL22376\" style=\"display: none;\" colspan=\"4\">&nbsp;</td>\n</tr>\n<tr>\n<td id=\"AL22376\" style=\"display: none;\" colspan=\"4\">Liste copiée sur https://www.les-additifs-alimentaires.com/liste-emulsifiants-danger.php</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E1001ii-carbonate-de-choline.php\" style=\"font-weight: 900; color: #000000;\"></a>E1001ii</td>\n<td>\n</td>\n<td><a id=\"/E1001ii-carbonate-de-choline.php\" style=\"color: #000000;\"></a>Carbonate de choline</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E1001iv-citrate-de-choline.php\" style=\"font-weight: 900; color: #000000;\"></a>E1001iv</td>\n<td>\n</td>\n<td><a id=\"/E1001iv-citrate-de-choline.php\" style=\"color: #000000;\"></a>Citrate de choline</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E1001v-tartrate-de-choline.php\" style=\"font-weight: 900; color: #000000;\"></a>E1001v</td>\n<td>\n</td>\n<td><a id=\"/E1001v-tartrate-de-choline.php\" style=\"color: #000000;\"></a>Tartrate de choline</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E1001vi-lactate-de-choline.php\" style=\"font-weight: 900; color: #000000;\"></a>E1001vi</td>\n<td>\n</td>\n<td><a id=\"/E1001vi-lactate-de-choline.php\" style=\"color: #000000;\"></a>Lactate de choline</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E1103-invertase.php\" style=\"font-weight: 900; color: #000000;\"></a>E1103</td>\n<td>\n</td>\n<td><a id=\"/E1103-invertase.php\" style=\"color: #000000;\"></a>Invertase</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #427d06;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E1505-citrate-de-triethyle.php\" style=\"font-weight: 900; color: #000000;\"></a>E1505</td>\n<td>\n</td>\n<td><a id=\"/E1505-citrate-de-triethyle.php\" style=\"color: #000000;\"></a>Citrate de triéthyle</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #67b800;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E445-gomme-ester.php\" style=\"font-weight: 900; color: #000000;\"></a>E445</td>\n<td>\n</td>\n<td><a id=\"/E445-gomme-ester.php\" style=\"color: #000000;\"></a>Gomme ester</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #67b800;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E460-celluloses.php\" style=\"font-weight: 900; color: #000000;\"></a>E460</td>\n<td>\n</td>\n<td><a id=\"/E460-celluloses.php\" style=\"color: #000000;\"></a>Celluloses</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #67b800;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E460i-gel-de-cellulose.php\" style=\"font-weight: 900; color: #000000;\"></a>E460i</td>\n<td>\n</td>\n<td><a id=\"/E460i-gel-de-cellulose.php\" style=\"color: #000000;\"></a>Gel de cellulose</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #67b800;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E460i-cellulose-microcristalline.php\" style=\"font-weight: 900; color: #000000;\"></a>E460i</td>\n<td>\n</td>\n<td><a id=\"/E460i-cellulose-microcristalline.php\" style=\"color: #000000;\"></a>Cellulose microcristalline</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #67b800;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E460ii-cellulose-en-poudre.php\" style=\"font-weight: 900; color: #000000;\"></a>E460ii</td>\n<td>\n</td>\n<td><a id=\"/E460ii-cellulose-en-poudre.php\" style=\"color: #000000;\"></a>Cellulose en poudre</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #67b800;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E461-methylcellulose.php\" style=\"font-weight: 900; color: #000000;\"></a>E461</td>\n<td>\n</td>\n<td><a id=\"/E461-methylcellulose.php\" style=\"color: #000000;\"></a>Méthylcellulose</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #67b800;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E462-ethylcellulose.php\" style=\"font-weight: 900; color: #000000;\"></a>E462</td>\n<td>\n</td>\n<td><a id=\"/E462-ethylcellulose.php\" style=\"color: #000000;\"></a>Ethylcellulose</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #67b800;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E468-carboxymethylcellulose-de-sodium-reticulee.php\" style=\"font-weight: 900; color: #000000;\"></a>E468</td>\n<td>\n</td>\n<td><a id=\"/E468-carboxymethylcellulose-de-sodium-reticulee.php\" style=\"color: #000000;\"></a>Carboxyméthylcellulose de sodium réticulée</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #67b800;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E470ii-sels-d-acides-gras-de-magnesium.php\" style=\"font-weight: 900; color: #000000;\"></a>E470ii</td>\n<td>\n</td>\n<td><a id=\"/E470ii-sels-d-acides-gras-de-magnesium.php\" style=\"color: #000000;\"></a>Sels d’acides gras de magnésium</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #67b800;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E477-polyricinoleate-de-propylene-glycol.php\" style=\"font-weight: 900; color: #000000;\"></a>E477</td>\n<td>\n</td>\n<td><a id=\"/E477-polyricinoleate-de-propylene-glycol.php\" style=\"color: #000000;\"></a>Polyricinoléate de propylène glycol</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #67b800;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E478-esters-glyceroliques-et-propylene-glycoliques-d-acides-gras-lactyles.php\" style=\"font-weight: 900; color: #000000;\"></a>E478</td>\n<td>\n</td>\n<td><a id=\"/E478-esters-glyceroliques-et-propylene-glycoliques-d-acides-gras-lactyles.php\" style=\"color: #000000;\"></a>Esters glycéroliques et propylène – glycoliques d’acides gras lactyles</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #67b800;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E480-sulfosuccinate-dioctylique-de-sodium.php\" style=\"font-weight: 900; color: #000000;\"></a>E480</td>\n<td>\n</td>\n<td><a id=\"/E480-sulfosuccinate-dioctylique-de-sodium.php\" style=\"color: #000000;\"></a>Sulfosuccinate dioctylique de sodium</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #67b800;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E487-laurylsulfate-de-sodium.php\" style=\"font-weight: 900; color: #000000;\"></a>E487</td>\n<td>\n</td>\n<td><a id=\"/E487-laurylsulfate-de-sodium.php\" style=\"color: #000000;\"></a>Laurylsulfate de sodium</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #cc9800;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E430-stearate-de-polyoxyethylene-8.php\" style=\"font-weight: 900; color: #000000;\"></a>E430</td>\n<td>\n</td>\n<td><a id=\"/E430-stearate-de-polyoxyethylene-8.php\" style=\"color: #000000;\"></a>Stéarate de polyoxyéthylène 8</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td id=\"ALL48367\" style=\"display: none;\" colspan=\"4\">&nbsp;</td>\n</tr>\n<tr>\n<td id=\"AL48367\" style=\"display: none;\" colspan=\"4\">Liste copiée sur https://www.les-additifs-alimentaires.com/liste-emulsifiants-danger.php</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #cc9800;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E431-polyoxyl-40-stearate.php\" style=\"font-weight: 900; color: #000000;\"></a>E431</td>\n<td>\n</td>\n<td><a id=\"/E431-polyoxyl-40-stearate.php\" style=\"color: #000000;\"></a>Polyoxyl 40 stéarate</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #cc9800;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E432-polysorbate-20.php\" style=\"font-weight: 900; color: #000000;\"></a>E432</td>\n<td>\n</td>\n<td><a id=\"/E432-polysorbate-20.php\" style=\"color: #000000;\"></a>Polysorbate 20</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #cc9800;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E433-polysorbate-80.php\" style=\"font-weight: 900; color: #000000;\"></a>E433</td>\n<td>\n</td>\n<td><a id=\"/E433-polysorbate-80.php\" style=\"color: #000000;\"></a>Polysorbate 80</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #cc9800;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E434-polysorbate-40.php\" style=\"font-weight: 900; color: #000000;\"></a>E434</td>\n<td>\n</td>\n<td><a id=\"/E434-polysorbate-40.php\" style=\"color: #000000;\"></a>Polysorbate 40</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #cc9800;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E435-polysorbate-60.php\" style=\"font-weight: 900; color: #000000;\"></a>E435</td>\n<td>\n</td>\n<td><a id=\"/E435-polysorbate-60.php\" style=\"color: #000000;\"></a>Polysorbate 60</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #cc9800;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E436-polysorbate-65.php\" style=\"font-weight: 900; color: #000000;\"></a>E436</td>\n<td>\n</td>\n<td><a id=\"/E436-polysorbate-65.php\" style=\"color: #000000;\"></a>Polysorbate 65</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #cc9800;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E450i-diphosphate-disodique.php\" style=\"font-weight: 900; color: #000000;\"></a>E450i</td>\n<td>\n</td>\n<td><a id=\"/E450i-diphosphate-disodique.php\" style=\"color: #000000;\"></a>Diphosphate disodique</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #cc9800;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E450ii-diphosphate-trisodique.php\" style=\"font-weight: 900; color: #000000;\"></a>E450ii</td>\n<td>\n</td>\n<td><a id=\"/E450ii-diphosphate-trisodique.php\" style=\"color: #000000;\"></a>Diphosphate trisodique</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #cc9800;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E450iii-diphosphate-tetrasodique.php\" style=\"font-weight: 900; color: #000000;\"></a>E450iii</td>\n<td>\n</td>\n<td><a id=\"/E450iii-diphosphate-tetrasodique.php\" style=\"color: #000000;\"></a>Diphosphate tétrasodique</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #cc9800;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E450iv-diphosphate-dipotassique.php\" style=\"font-weight: 900; color: #000000;\"></a>E450iv</td>\n<td>\n</td>\n<td><a id=\"/E450iv-diphosphate-dipotassique.php\" style=\"color: #000000;\"></a>Diphosphate dipotassique</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #cc9800;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E450v-diphosphate-tetrapotassique.php\" style=\"font-weight: 900; color: #000000;\"></a>E450v</td>\n<td>\n</td>\n<td><a id=\"/E450v-diphosphate-tetrapotassique.php\" style=\"color: #000000;\"></a>Diphosphate tétrapotassique</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #cc9800;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E450vi-diphosphate-dicalcique.php\" style=\"font-weight: 900; color: #000000;\"></a>E450vi</td>\n<td>\n</td>\n<td><a id=\"/E450vi-diphosphate-dicalcique.php\" style=\"color: #000000;\"></a>Diphosphate dicalcique</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #cc9800;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E450vii-pyrophosphate-de-calcium-acide.php\" style=\"font-weight: 900; color: #000000;\"></a>E450vii</td>\n<td>\n</td>\n<td><a id=\"/E450vii-pyrophosphate-de-calcium-acide.php\" style=\"color: #000000;\"></a>Pyrophosphate de calcium acide</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #cc9800;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E450vii-diphosphate-biacide-de-calcium.php\" style=\"font-weight: 900; color: #000000;\"></a>E450vii</td>\n<td>\n</td>\n<td><a id=\"/E450vii-diphosphate-biacide-de-calcium.php\" style=\"color: #000000;\"></a>Diphosphate biacide de calcium</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #cc9800;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E452i-sel-de-graham.php\" style=\"font-weight: 900; color: #000000;\"></a>E452i</td>\n<td>\n</td>\n<td><a id=\"/E452i-sel-de-graham.php\" style=\"color: #000000;\"></a>Sel de Graham</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #cc9800;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E452i-polyphosphate-de-sodium.php\" style=\"font-weight: 900; color: #000000;\"></a>E452i</td>\n<td>\n</td>\n<td><a id=\"/E452i-polyphosphate-de-sodium.php\" style=\"color: #000000;\"></a>Polyphosphate de sodium</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #cc9800;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E452ii-sel-de-kurrol.php\" style=\"font-weight: 900; color: #000000;\"></a>E452ii</td>\n<td>\n</td>\n<td><a id=\"/E452ii-sel-de-kurrol.php\" style=\"color: #000000;\"></a>Sel de Kurrol</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #cc9800;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E452ii-polyphosphate-de-potassium.php\" style=\"font-weight: 900; color: #000000;\"></a>E452ii</td>\n<td>\n</td>\n<td><a id=\"/E452ii-polyphosphate-de-potassium.php\" style=\"color: #000000;\"></a>Polyphosphate de potassium</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #cc9800;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E452iii-polyphosphate-calco-sodique.php\" style=\"font-weight: 900; color: #000000;\"></a>E452iii</td>\n<td>\n</td>\n<td><a id=\"/E452iii-polyphosphate-calco-sodique.php\" style=\"color: #000000;\"></a>Polyphosphate calco-sodique</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #cc9800;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E452iii-polyphosphate-de-sodium-calcium.php\" style=\"font-weight: 900; color: #000000;\"></a>E452iii</td>\n<td>\n</td>\n<td><a id=\"/E452iii-polyphosphate-de-sodium-calcium.php\" style=\"color: #000000;\"></a>Polyphosphate de sodium-calcium</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td id=\"ALL21555\" style=\"display: none;\" colspan=\"4\">&nbsp;</td>\n</tr>\n<tr>\n<td id=\"AL21555\" style=\"display: none;\" colspan=\"4\">Liste copiée sur https://www.les-additifs-alimentaires.com/liste-emulsifiants-danger.php</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #cc9800;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E452iv-metaphosphate-de-calcium.php\" style=\"font-weight: 900; color: #000000;\"></a>E452iv</td>\n<td>\n</td>\n<td><a id=\"/E452iv-metaphosphate-de-calcium.php\" style=\"color: #000000;\"></a>Métaphosphate de calcium</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #cc9800;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E476-polyricinoleate-de-polyglycerol.php\" style=\"font-weight: 900; color: #000000;\"></a>E476</td>\n<td>\n</td>\n<td><a id=\"/E476-polyricinoleate-de-polyglycerol.php\" style=\"color: #000000;\"></a>Polyricinoléate de polyglycérol</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #cc9800;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E1452-octenyl-succinate-d-amidon-d-aluminium.php\" style=\"font-weight: 900; color: #000000;\"></a>E1452</td>\n<td>\n</td>\n<td><a id=\"/E1452-octenyl-succinate-d-amidon-d-aluminium.php\" style=\"color: #000000;\"></a>Octényl succinate d’amidon d’aluminium</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n<tr>\n<td style=\"text-align: center; background-color: #cc5800;\"><img style=\"vertical-align: bottom; height: 20px; width: 20px;\" src=\"/ressources-244/images/regimes/danger-blanc.svg\" alt=\"\"></td>\n<td><a id=\"/E443-huile-vegetale-bromee.php\" style=\"font-weight: 900; color: #000000;\"></a>E443</td>\n<td>\n</td>\n<td><a id=\"/E443-huile-vegetale-bromee.php\" style=\"color: #000000;\"></a>Huile végétale bromée</td>\n<td style=\";text-align: right;\">Émulsifiants</td>\n</tr>\n</tbody>\n</table>', 'Liste des émulsifiants, gélifiants, stabilisants autorisés ou non dans la loi française', '', 'publish', 'open', 'closed', '', 'liste-des-emulsifiants-gelifiants-stabilisants-autorises-ou-non-dans-la-loi-francaise', '', '', '2024-03-09 00:57:39', '2024-03-08 23:57:39', '', 0, 'http://localhost/halalnews.local/2013/02/03/guide-liste-des-e-additifs-alimentaires-halal-haram/', 229, 'post', '', 0);
INSERT INTO `wp_posts` (`ID`, `post_author`, `post_date`, `post_date_gmt`, `post_content`, `post_title`, `post_excerpt`, `post_status`, `comment_status`, `ping_status`, `post_password`, `post_name`, `to_ping`, `pinged`, `post_modified`, `post_modified_gmt`, `post_content_filtered`, `post_parent`, `guid`, `menu_order`, `post_type`, `post_mime_type`, `comment_count`) VALUES
(95, 2, '2013-02-11 06:21:33', '2013-02-11 05:21:33', '<div style=\"padding: 0px; margin: 0px; border-collapse: collapse; position: relative; min-height: 68px; clear: left; border-color: #7bbb00; color: #333333; font-family: arial, sans-serif; font-size: 12px; line-height: 15px; background-repeat: no-repeat no-repeat;\"> <div style=\"padding: 0px; margin: 0px; border-collapse: collapse; float: left; background-repeat: no-repeat no-repeat;\"> <h1 itemprop=\"name headline  \" style=\"padding: 0px; margin: 0px 0px 2px; border-collapse: collapse; border-right-color: #7bbb00; border-bottom-color: #7bbb00; border-left-color: #7bbb00; font-family: georgia, serif; font-weight: normal; font-size: 2.166em; line-height: 1.154; width: 460px; border-top-width: 0px; background-repeat: no-repeat no-repeat;\"><br /><img class=\" size-full wp-image-94\" src=\"http://halalnews.info/wp-content/uploads/2013/02/infos-halal.jpg\" width=\"634\" height=\"435\" alt=\"infos-halal\" /></h1> </div> </div> <div style=\"padding: 0px; margin: 0px 0px 10px; border-collapse: collapse; float: left; z-index: 2; font-size: 1.166em; line-height: 1.357; width: 460px; color: #333333; font-family: arial, sans-serif; background-repeat: no-repeat no-repeat;\"> <div style=\"padding: 0px; margin: 0px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\"> <div itemscope=\"\" itemprop=\"image\" itemtype=\"http://schema.org/ImageObject\" style=\"padding: 0px; margin: 0px 0px 14px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\"> <div class=\"caption\" itemprop=\"caption\" style=\"padding-right: 0px; padding-left: 0px; margin: 0px; border-collapse: collapse; color: #666666; font-size: 12px; background-repeat: no-repeat no-repeat;\">Environment secretary Owen Paterson wants to see more DNA testing on food products. Photograph: Will Oliver/AFP</div> </div> <div style=\"padding: 0px; margin: 0px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\"> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\"><strong style=\"padding: 0px; margin: 0px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\"></strong>Organised criminal gangs operating internationally are suspected of playing a major role in the horsemeat scandal that has seen supermarket shelves cleared of a series of products and triggered concerns about the contamination of the UK\'s food chain.</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">Sources close to the Department for the Environment, Food and Rural Affairs and the Food Standards Agency said it appeared that the contamination of beefburgers, lasagne and other products was the result of fraud that had an \"international dimension\".</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">Experts within the horse slaughter industry have told the&nbsp;<em style=\"padding: 0px; margin: 0px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">Observer</em>&nbsp;there is evidence that both Polish and Italian mafia gangs are running multimillion-pound scams to substitute horsemeat for beef during food production. There are claims that vets and other officials working within abattoirs and food production plants are intimidated into signing off&nbsp;<a href=\"http://www.guardian.co.uk/lifeandstyle/meat\" title=\"More from guardian.co.uk on Meat\" style=\"padding: 0px; margin: 0px; border-collapse: collapse; color: #005689; background-repeat: no-repeat no-repeat;\">meat</a>as beef when it is in fact cheaper alternatives such as pork or horse.</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">In an attempt to reassure the public that Britain\'s food chain was not victim to systemic fraud, the environment secretary Owen Paterson on Saturday met representatives from the big four&nbsp;<a href=\"http://www.guardian.co.uk/business/supermarkets\" title=\"More from guardian.co.uk on Supermarkets\" style=\"padding: 0px; margin: 0px; border-collapse: collapse; color: #005689; background-repeat: no-repeat no-repeat;\">supermarkets</a>, retail bodies and leading food producers to thrash out a plan to increase the amount of DNA testing of food.</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">\"The retailers have committed to conduct more tests and in the interests of public confidence I\'ve asked them to publish them on a quarterly basis,\" said Paterson. He stressed there was no evidence yet that the scandal had become a public safety issue.</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">Paterson insisted retailers had to play the leading role in clamping down on the problem. \"Ultimate responsibility for the integrity of what is sold on their label has to lie with the retailer.\"</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">The last time the government sanctioned testing for horsemeat in animal products was in 2003 when equine DNA was found in salami.</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">The first results of a new series of tests for equine DNA in what the FSA terms \"comminuted beef products\" – where solid materials are reduced in size by crushing or grinding – will be published on Friday. \"We have to be prepared that there will be more bad results coming through,\" Paterson said.</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">He confirmed that the government was open to bringing in the Serious and Organised Crime Agency if, as seems evident, the fraud is on an international scale. He said the Metropolitan police had been asked to investigate the scandal and that the force was liaising with counterparts in other countries. Paterson suggested the scandal was potentially a \"worldwide\" issue.</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">\"I\'m concerned that this is an international criminal conspiracy here and we\'ve really got to get to the bottom of it,\" he said.</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">The Labour MP Mary Creagh said she was passing information to police that suggested several British companies were involved in the illegal horsemeat trade. \"I hope that this information will enable the police to act speedily to stamp out these criminals who are putting the future of the food industry at risk.\"</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">Concerns about the substitution of horsemeat for beef first emerged in mid-January when supermarket chains withdrew several ranges of burgers. Fears of contamination prompted hundreds of European food companies to conduct DNA checks on their products that resulted in the food giant, Findus, discovering that one of its products, a frozen beef lasagne, contained meat that was almost 100% horse.</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">It has emerged that Findus conducted three tests on its products on 29 January that suggested there was horsemeat contamination. The revelation has raised questions about why it took several days for the products to be pulled from the shelves.</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">Findus indicated it was ready to sue as the company announced it would on Monday file a complaint against an unidentified party.</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">In a statement, the firm said: \"Findus is taking legal advice about the grounds for pursuing a case against its suppliers, regarding what they believe is their suppliers\' failure to meet contractual obligations about product integrity. The early results from Findus UK\'s internal investigation strongly suggests that the horsemeat contamination in beef lasagne was not accidental.\"</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">Supermarket chain Aldi has confirmed that two of its ready meal ranges produced by Comigel, the French supplier also used by Findus, were found to contain between 30% and 100% horsemeat.</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">Comigel claims it sourced its meat from Romania, which has been subjected to export restrictions due to the prevalence of the viral disease equine infectious anaemia in the country. Spanghero, the French company that supplied the meat for the Findus beef lasagne, announced it will also sue its Romanian suppliers.</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">The scandal has raised questions about what happens to the 65,000 horses transported around the EU each year for slaughter. The campaign group World Horse Welfare said thousands of animals suffered as a result of making long journeys across national borders. Partly as a result of welfare concerns, the trade in live horses has fallen dramatically. In 2001, 165,000 horses were shipped across Europe.</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">The decline in the cross-border trade in live horses has seen an increase in the sale of chilled and frozen horsemeat, much of which goes to Italy. Last year Romania significantly increased its export of frozen horsemeat to the Benelux countries.</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">Attention is now focusing on eastern Europe, a major supplier of horsemeat to France and Italy. Some of the meat that went into Ireland came from suppliers in Poland, which exports around 25,000 horses for slaughter each year. Industry sources also suggested to the&nbsp;<em style=\"padding: 0px; margin: 0px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">Observer</em>that gangs operating in Russia and the Baltic states were playing a role in the fraudulent meat trade.</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">Other food companies have, as a result of their investigations, found that their supplies have been contaminated. The FSA confirmed that meat held in cold storage in Northern Ireland has been impounded after it was discovered to contain equine DNA. A London-based company, 3663, found pork in some of the halal meat it supplies the prison service.</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">Questions are now being asked about meat supplied to a range of public sector organisations, including the NHS. \"Every NHS and healthcare organisation will have different local circumstances and it would be for those organisations to satisfy themselves that the food they supply meets the needs of their patients,\" said the Department of Health. \"Any investigations into the provenance of those supplies would also be done locally.\"</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">British farmers have expressed concerns that the scandal could affect consumer confidence in British beef. \"Our members are rightly angry and concerned with the recent developments relating to contaminated processed meat products,\" said the National Farmers\' Union president, Peter Kendall. \"The contamination took place post farm-gate which farmers have no control over.\"</p> </div> </div> </div>', 'Horsemeat scandal blamed on international fraud by mafia gangs', '', 'publish', 'open', 'closed', '', 'horsemeat-scandal-blamed-on-international-fraud-by-mafia-gangs', '', '', '2013-02-11 06:21:33', '2013-02-11 05:21:33', '', 0, 'http://localhost/halalnews.local/2013/02/11/horsemeat-scandal-blamed-on-international-fraud-by-mafia-gangs/', 227, 'post', '', 0),
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INSERT INTO `wp_posts` (`ID`, `post_author`, `post_date`, `post_date_gmt`, `post_content`, `post_title`, `post_excerpt`, `post_status`, `comment_status`, `ping_status`, `post_password`, `post_name`, `to_ping`, `pinged`, `post_modified`, `post_modified_gmt`, `post_content_filtered`, `post_parent`, `guid`, `menu_order`, `post_type`, `post_mime_type`, `comment_count`) VALUES
(193, 2, '2013-02-13 19:34:25', '2013-02-13 18:34:25', '<h1 style=\"margin: 0px; padding: 0px; min-height: 1px; font-size: 1em; color: #000000; font-family: Arial, Helvetica, sans-serif; line-height: normal;\"><img class=\" size-full wp-image-94\" src=\"http://halalnews.info/wp-content/uploads/2013/02/infos-halal.jpg\" alt=\"infos-halal\" width=\"634\" height=\"435\" /></h1>\n<h1 style=\"margin: 0px; padding: 0px; min-height: 1px; font-size: 1em; color: #000000; font-family: Arial, Helvetica, sans-serif; line-height: normal;\">Welsh factory at centre of \'horse kebabs\' scandal was accused of selling illegal meat 10 years ago</h1>\n<ul style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal; font-weight: bold;\">\n 	<li style=\"padding: 0px; margin: 0px; list-style: none;\"><span style=\"font-size: 1.4em;\">FSA and police raid slaughterhouses in west Yorkshire and west Wales</span></li>\n 	<li style=\"padding: 0px; margin: 0px; list-style: none;\"><span style=\"font-size: 1.4em;\">Racehorses and pet ponies could have ended up in restaurants across UK</span></li>\n 	<li style=\"padding: 0px; margin: 0px; list-style: none;\"><span style=\"font-size: 1.4em;\">Waitrose also pulls range of beef meatballs because they might contain pork</span></li>\n 	<li style=\"padding: 0px; margin: 0px; list-style: none;\"><span style=\"font-size: 1.4em;\">FSA boss says contamination of more meats cannot be ruled out</span></li>\n 	<li style=\"padding: 0px; margin: 0px; list-style: none;\"><span style=\"font-size: 1.4em;\">David Cameron vows to prosecute criminals who tainted British food</span></li>\n 	<li style=\"padding: 0px; margin: 0px; list-style: none;\"><span style=\"font-size: 1.4em;\">Owen Paterson flies to Brussels for crisis talks over ongoing scandal</span></li>\n 	<li style=\"padding: 0px; margin: 0px; list-style: none;\"><span style=\"font-size: 1.4em;\">Health fears as it emerges nine horses tested positive for \'bute\' last year\n</span></li>\n</ul>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\">By <a class=\"author\" style=\"margin: 0px; padding: 0px; min-height: 1px; cursor: pointer; color: #003580; text-transform: uppercase;\" href=\"http://www.dailymail.co.uk/home/search.html?s=&amp;authornamef=Sean+Poulter\" rel=\"nofollow\">SEAN POULTER</a>, <a class=\"author\" style=\"margin: 0px; padding: 0px; min-height: 1px; cursor: pointer; color: #003580; text-transform: uppercase;\" href=\"http://www.dailymail.co.uk/home/search.html?s=&amp;authornamef=Anthony+Bond+\" rel=\"nofollow\">ANTHONY BOND </a>and <a class=\"author\" style=\"margin: 0px; padding: 0px; min-height: 1px; cursor: pointer; color: #003580; text-transform: uppercase;\" href=\"http://www.dailymail.co.uk/home/search.html?s=&amp;authornamef=Hugo+Gye\" rel=\"nofollow\">HUGO GYE</a></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">Meat from British horses was discovered in takeaway burgers and kebabs yesterday.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">The shocking find, which implicates the UK for the first time in the food fraud scandal, came during police raids in Yorkshire and West Wales.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">It was revealed today that the manager of one of the facilities has previously been accused of selling unfit meat to the public.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">Colin Patterson, of Farmbox Meats in West Wales, was arrested in 2002 along with owner Dafydd  Raw-Rees and charged with selling illegally slaughtered and unfit meat, though he was later cleared and Mr Raw-Rees was not charged.\n</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">David Cameron today insisted that if the contamination turned out to be the result of criminal activity, the perpetrators would face \'the full intervention of the law\'.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\"><b>Scroll down for video</b></span></p>\n\n<div class=\"clear\" style=\"margin: 0px; clear: both; width: auto; font-family: Arial, Helvetica, sans-serif;\"></div>\n<div class=\"artSplitter\" style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\">\n\n<img class=\"blkBorder\" style=\"margin: 0px; padding: 0px; border: 1px solid black;\" src=\"http://i.dailymail.co.uk/i/pix/2013/02/13/article-2277380-178D9377000005DC-425_634x524.jpg\" alt=\"Controversy: Dafydd Raw-Rees, who owns a meat facility in Wales which has been shut down by police\" width=\"634\" height=\"524\" />\n<p class=\"imageCaption\" style=\"margin: 0px; padding: 0px; min-height: 1px;\">Controversy: Dafydd Raw-Rees, who owns a meat facility in Wales which has been shut down by police</p>\n\n</div>\n<div class=\"clear\" style=\"margin: 0px; clear: both; width: auto; font-family: Arial, Helvetica, sans-serif;\"></div>\n<div class=\"artSplitter\" style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\">\n\n<img class=\"blkBorder\" style=\"margin: 0px; padding: 0px; border: 1px solid black;\" src=\"http://i.dailymail.co.uk/i/pix/2013/02/13/article-2277380-178EA192000005DC-862_634x338.jpg\" alt=\"Claims: Farmbox Meats near Aberystwyth has previously been investigated by food officials\" width=\"634\" height=\"338\" />\n<p class=\"imageCaption\" style=\"margin: 0px; padding: 0px; min-height: 1px;\">Claims: Farmbox Meats near Aberystwyth has previously been investigated by food officials</p>\n\n</div>\n<div class=\"clear\" style=\"margin: 0px; clear: both; width: auto; font-family: Arial, Helvetica, sans-serif;\"></div>\n<div class=\"artSplitter\" style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\">\n\n<img class=\"blkBorder\" style=\"margin: 0px; padding: 0px; border: 1px solid black;\" src=\"http://i.dailymail.co.uk/i/pix/2013/02/13/article-2277380-178EC61A000005DC-60_634x395.jpg\" alt=\"Macabre: A container full of animal parts is unloaded at Farmbox today despite the police suspension\" width=\"634\" height=\"395\" />\n<p class=\"imageCaption\" style=\"margin: 0px; padding: 0px; min-height: 1px;\">Macabre: A container full of animal parts is unloaded at Farmbox today despite the police suspension</p>\n\n</div>\n<div class=\"clear\" style=\"margin: 0px; clear: both; width: auto; font-family: Arial, Helvetica, sans-serif;\"></div>\n<div class=\"artSplitter\" style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\">\n\n<img class=\"blkBorder\" style=\"margin: 0px; padding: 0px; border: 1px solid black;\" src=\"http://i.dailymail.co.uk/i/pix/2013/02/13/article-2277380-178EC622000005DC-826_634x435.jpg\" alt=\"Denial: Farmbox\'s owners claim all their horse meat is exported and is not sold in the UK\" width=\"634\" height=\"435\" />\n<p class=\"imageCaption\" style=\"margin: 0px; padding: 0px; min-height: 1px;\">Denial: Farmbox\'s owners claim all their horse meat is exported and is not sold in the UK</p>\n\n</div>\n<div class=\"clear\" style=\"margin: 0px; clear: both; width: auto; font-family: Arial, Helvetica, sans-serif;\"></div>\n<div class=\"artSplitter\" style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\">\n<div class=\"artSplitter\" style=\"margin: 0px; padding: 0px; min-height: 1px;\">\n<div class=\"artSplitter\" style=\"margin: 0px; padding: 0px; min-height: 1px;\">\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">Environment Secretary Owen Paterson flew to Brussels today for crisis talks with other EU leaders in a desperate bid to secure Britain\'s food supply chain.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">He is meeting this afternoon with farming ministers from Ireland, France, Poland, Romania, Sweden and Luxembourg - all countries which have been caught up in the ongoing scandal.</span></p>\n\n<div class=\"relatedItemsTopBorder\" style=\"margin: 0px; padding: 0px; min-height: 1px;\"></div>\n<div class=\"relatedItems\" style=\"margin: 0px; padding: 0px; min-height: 1px;\">\n<h4 style=\"margin: 0px; padding: 0px; min-height: 1px;\">More...</h4>\n<ul style=\"margin: 0px; padding: 0px; min-height: 1px;\">\n 	<li style=\"padding: 0px; margin: 0px; list-style: none;\"><a style=\"margin: 0px; padding: 0px; min-height: 1px; cursor: pointer; color: #003580;\" href=\"http://www.dailymail.co.uk/news/article-2277093/Tesco-admits-bolognese-horsemeat-Everyday-Value-meal-100-horse.html\">Now Tesco admits its bolognese is made of horsemeat: Supermarket giant reveals \'Everyday Value\' dish contained up to 100% horseflesh</a></li>\n 	<li style=\"padding: 0px; margin: 0px; list-style: none;\"><a style=\"margin: 0px; padding: 0px; min-height: 1px; cursor: pointer; color: #003580;\" href=\"http://www.dailymail.co.uk/news/article-2277165/Horsemeat-scandal-Who-hell-knows-goes-food-more.html\">LITTLEJOHN: Horsemeat! Who the hell knows what goes into our food any more?</a></li>\n 	<li style=\"padding: 0px; margin: 0px; list-style: none;\"><a style=\"margin: 0px; padding: 0px; min-height: 1px; cursor: pointer; color: #003580;\" href=\"http://www.dailymail.co.uk/news/article-2277223/Horsemeat-central-Inside-abattoir-Romania-revealed-main-source-contaminated-products.html\">Inside horsemeat central: Desolate abattoir in Romania revealed as main source of contaminated products as fears mount that cheap supermarket beef may also contain DONKEY</a></li>\n 	<li style=\"padding: 0px; margin: 0px; list-style: none;\"><a style=\"margin: 0px; padding: 0px; min-height: 1px; cursor: pointer; color: #003580;\" href=\"http://www.dailymail.co.uk/news/article-2277805/Waitrose-beef-meatballs-pork-Frozen-essentials-range-removed-shelves-rousing-fears-stores-outlets-affected.html\">Waitrose \'beef\' meatballs that are made with pork: Frozen \'essentials\' range removed from shelves rousing fears all stores and outlets are affected</a></li>\n</ul>\n</div>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">Arriving for the meeting, he called for thorough DNA checks on processed meat throughout Europe and demanded better exchange of information between EU countries.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">\'I think we have a problem that affects all countries across Europe and we need results fast,\' Mr Paterson said.\n</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">\'I want to see DNA testing of processed meat during <a style=\"margin: 0px; padding: 0px; min-height: 1px; text-decoration: underline; cursor: pointer; color: #003580;\" title=\"Click to Continue &gt; by CouponDropDown\" href=\"#\">process</a> and DNA testing on finished products as soon as possible across all member states.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><img class=\"blkBorder\" style=\"margin: 0px; padding: 0px; border: 1px solid black;\" src=\"http://i.dailymail.co.uk/i/pix/2013/02/12/article-2277380-178973A7000005DC-531_634x416.jpg\" alt=\"Probe: Peter Boddy, pictured, who runs the slaughterhouse at the centre of the raids, last night denied any wrongdoing\" width=\"634\" height=\"416\" /></p>\n<p class=\"imageCaption\" style=\"margin: 0px; padding: 0px; min-height: 1px;\">Probe: Peter Boddy, pictured at his farm with the wallabies he keeps there, owns a slaughterhouse which has been raided by police over the horse meat scandal but last night denied any wrongdoing</p>\n\n<div class=\"clear\" style=\"margin: 0px; clear: both; width: auto;\"></div>\n<div class=\"clear\" style=\"margin: 0px; clear: both; width: auto;\"></div>\n<div class=\"artSplitter\" style=\"margin: 0px; padding: 0px; min-height: 1px;\">\n\n<img class=\"blkBorder\" style=\"margin: 0px; padding: 0px; border: 1px solid black;\" src=\"http://i.dailymail.co.uk/i/pix/2013/02/13/article-2277380-178C5CD0000005DC-864_634x352.jpg\" alt=\"Suspicion: Mr Boddy\'s abattoir in West Yorkshire pictured today after being visited by police and food officials\" width=\"634\" height=\"352\" />\n<p class=\"imageCaption\" style=\"margin: 0px; padding: 0px; min-height: 1px;\">Suspicion: Mr Boddy\'s abattoir in West Yorkshire pictured today after being visited by police and food officials</p>\n\n</div>\n<div class=\"clear\" style=\"margin: 0px; clear: both; width: auto;\"></div>\n<img class=\"blkBorder\" style=\"margin: 0px; padding: 0px; border: 1px solid black;\" src=\"http://i.dailymail.co.uk/i/pix/2013/02/13/article-2277380-178C5C4C000005DC-365_634x375.jpg\" alt=\"Shut down: Horses grazing today at the facility in Todmorden, which has been suspended from operating\" width=\"634\" height=\"375\" />\n<p class=\"imageCaption\" style=\"margin: 0px; padding: 0px; min-height: 1px;\">Shut down: Horses grazing today at the facility in Todmorden, which has been suspended from operating<span style=\"font-size: 1.2em;\">\n</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">Agriculture minister David Heath met with British retailers and suppliers to discuss the issue this morning.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">Speaking afterwards, he said: \'I reiterated that the current situation is totally unacceptable and that retailers, caterers and other food business operators need to be completely open with their customers.\'</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">Speaking at Prime Minister\'s Questions this afternoon, Mr Cameron said the scandal was \'completely unacceptable\' but claimed that the contamination had only come to light as a result of the Government\'s new, tougher testing regime.\n</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">\'We have also asked for meaningful tests from retailers and producers and they will be published in full,\' he added.\n</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">Pledging to crack down on any evidence of criminality, the Prime Minister said: \'If there has been criminal activity there should be the full intervention of the law.\'</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">He told MPs that retailers were to blame for not ensuring the quality of their supply chain, saying: \'At the end of the day, it is they who are putting products on their shelves and have got to say that they are really clear about where that meat came from, what it was, who it was supplied by.\'</span></p>\n\n<div class=\"clear\" style=\"margin: 0px; clear: both; width: auto;\"></div>\n<div class=\"artSplitter\" style=\"margin: 0px; padding: 0px; min-height: 1px;\">\n\n<img class=\"blkBorder\" style=\"margin: 0px; padding: 0px; border: 1px solid black;\" src=\"http://i.dailymail.co.uk/i/pix/2013/02/13/article-2277380-178D42DD000005DC-312_634x445.jpg\" alt=\"\'Completely unacceptable\': David Cameron promised to crack down on the scandal today\" width=\"634\" height=\"445\" />\n<p class=\"imageCaption\" style=\"margin: 0px; padding: 0px; min-height: 1px;\">\'Completely unacceptable\': David Cameron promised to crack down on the scandal today</p>\n\n</div>\n</div>\n</div>\n</div>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">A spokesman for Number 10 refused to say whether or not ministers were still happy to eat processed beef products, but insisted: \'There is no reason to believe frozen food on sale in the UK is unsafe.\'</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">Mr Cameron and Chancellor George Osborne both sidestepped the question of whether they had been eating processed meat since the start of the scandal.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">Until last night, foreign abattoirs and food manufacturers had been blamed for what ministers called an ‘international criminal conspiracy’.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">But food officials say horses were slaughtered here and their meat sold to takeaways all over the country. The burgers were labelled as beef and the kebabs as lamb. The alarming twist suggests retired racehorses and ponies could have been sold on as regular meat.</span></p>\n\n<div class=\"floatRHS\" style=\"margin: 0px 0px 10px 20px; padding: 0px; min-height: 1px; width: 308px; float: right; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\">\n\n<img class=\"blkBorder\" style=\"margin: 0px; padding: 0px; border: 1px solid black;\" src=\"http://i.dailymail.co.uk/i/pix/2013/02/13/article-2277380-1781F23B000005DC-694_306x468.jpg\" alt=\"Under fire: Environment Minister Owen Paterson was yesterday accused of not getting a grip on the scandal\" width=\"306\" height=\"468\" />\n<p class=\"imageCaption\" style=\"margin: 0px; padding: 0px; min-height: 1px;\">Under fire: Environment Minister Owen Paterson is flying to Brussels for talks on the scandal</p>\n\n</div>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">Police visited a slaughterhouse run by Yorkshire farmer Peter Boddy - known locally for his menagerie of exotic animals - who has denied any wrongdoing.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">Mr Paterson described the development as ‘utterly and totally disgraceful’ but pulled out of making an emergency statement to the House of Commons.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">The revelation raises fresh fears that consumers could have been damaging their health by eating tainted beef, after it emerged that last year nine horses tested positive for the drug \'bute\', which can be harmful to humans.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">It is currently unknown whether any of the horse meat mistakenly eaten by British consumers contained the painkiller.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">Officials insist that all horse meat will be thoroughly tested, but a representative of the scientists charged with the task today said that they did not have the resources to do the job properly.\n</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">\'We don\'t really have enough people to do the job,\' said Liz Moran, president of the Association of Public Analysts. \'Unfortunately, the public analysts service has deteriorated over the last few years due to closing laboratories and reduced numbers of public analysts.\'\n</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">The Government has been accused of delay, confusion and buck-passing in its handling of the crisis. In the three weeks that followed the initial discovery of horse meat contamination, ministers insisted it was not a British problem while the Food Standards Agency limited the scope of its initial tests to around 230 food samples.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">But following revelations of high levels of contamination of Findus products Mr Paterson called in supermarkets and food firms for talks and insisted on a much wider range of testing of all processed beef products.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">Mary Creagh, Labour’s environment spokesman, said: ‘I’m glad the FSA has investigated the concerns about horse meat entering the food chain I first raised with ministers three weeks ago. It’s right that action is being taken to deal with the criminals whose activities are damaging confidence in the UK food industry.’</span></p>\n\n<div class=\"clear\" style=\"margin: 0px; clear: both; width: auto; font-family: Arial, Helvetica, sans-serif;\"></div>\n<div class=\"artSplitter\" style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\">\n\n<img class=\"blkBorder\" style=\"margin: 0px; padding: 0px; border: 1px solid black;\" src=\"http://i.dailymail.co.uk/i/pix/2013/02/13/article-2277380-17899299000005DC-345_634x325.jpg\" alt=\"Police raid: Farmbox Meats in Aberystwyth, which is under police investigation over the meat scandal\" width=\"634\" height=\"325\" />\n<p class=\"imageCaption\" style=\"margin: 0px; padding: 0px; min-height: 1px;\">Police raid: Farmbox Meats in Aberystwyth, which is under police investigation over the meat scandal</p>\n\n<div class=\"clear\" style=\"margin: 0px; clear: both; width: auto;\"></div>\n<div class=\"artSplitter\" style=\"margin: 0px; padding: 0px; min-height: 1px;\">\n\n<img class=\"blkBorder\" style=\"margin: 0px; padding: 0px; border: 1px solid black;\" src=\"http://i.dailymail.co.uk/i/pix/2013/02/13/article-2277380-17899287000005DC-874_634x396.jpg\" alt=\"Supply chain: Farmbox, pictured, apparently sourced some of its meats from Peter Boddy\" width=\"634\" height=\"396\" />\n<p class=\"imageCaption\" style=\"margin: 0px; padding: 0px; min-height: 1px;\">Supply chain: Farmbox, pictured, apparently sourced some of its meats from Peter Boddy</p>\n\n</div>\n<div class=\"floatRHS art-ins news\" style=\"margin: 0px 0px 10px 20px; padding: 0px; min-height: 50px; width: 308px; float: right;\">\n<h3 class=\"wocc\" style=\"margin: 0px; padding: 5px; min-height: 1px; font-size: 1.6em; color: #ffffff; background-color: #00aad2;\">THE SCANDAL THAT WON\'T GO AWAY</h3>\n<div class=\"ins cleared xolcc bdrcc\" style=\"margin: 0px; padding: 4px; min-height: 1px; background-color: #e8fbff; border: 1px solid #00aad2;\">\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">The horse meat scandal first came to light last month when it emerged that Tesco and other major retailers had been selling burgers which contained large proportions of horse.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">The contaminated meat was found to have come primarily from a factory in Ireland, which apparently sourced its \'beef\' from Poland.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">As well as Tesco, Burger King, the Co-op, Asda and Aldi scrabbled to repair their public image and withdraw tainted products from shelves.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">The scandal escalated last week when it was revealed that frozen-food firm Findus had produced beef lasagne which was almost entirely made up of horse meat.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">That contamination was linked to French firm Comigel - but yesterday\'s revelations are the first suggestions that horse meat from the UK has entered the food chain.</span></p>\n\n</div>\n</div>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">The astonishing revelation makes clear that horse meat has reached British high streets from three separate sources over the past year or more.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">First, horse meat from Poland was sent to Ireland where it was turned into burgers for Tesco, Burger King, the Co-op, Asda and Aldi, among others.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">Then, horse meat from Romania was sent to a French food company, Comigel, which turned it into lasagne and spaghetti bolognese for Findus, Tesco and Aldi.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">Now a Yorkshire slaughterhouse and a food manufacturer in Wales have taken horses and turned them in to 100 per cent horse meat burgers and kebabs.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">Police raids were carried out yesterday on the Peter Boddy Licensed Slaughterhouse at Todmorden, West Yorkshire, which is licensed to kill horses.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">It supplied horse carcasses to Farmbox Meats Ltd of Llandre in Aberystwyth, which then turned them into burgers labelled as beef or kebabs that would presumably be sold as lamb.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">Last night, the FSA said: ‘The FSA has detained all meat found and seized paperwork, including customer lists from the two companies.’ The FSA’s director of operations, Andrew Rhodes, said: ‘I have suspended both plants immediately while our investigations continue.’\n</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">Mr Boddy, who runs the slaughterhouse at the centre of the raids, last night denied any wrongdoing. He claimed he had never heard of Farmbox Meats, but he said he will co-operate with FSA officers.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">‘It was not a raid – they are welcome to visit whenever they want, they just wanted to see my records which I will be showing them,’ he said. He added that he does slaughter horses at his plant and that the meat is sold in the UK.</span></p>\n\n<div class=\"artSplitter\" style=\"margin: 0px; padding: 0px; min-height: 1px;\">\n\n<img class=\"blkBorder\" style=\"margin: 0px; padding: 0px; border: 1px solid black;\" src=\"http://i.dailymail.co.uk/i/pix/2013/02/12/article-2277380-178A1D16000005DC-999_634x466.jpg\" alt=\"Concerns: Until last night, foreign abattoirs and food manufacturers had been blamed for what ministers called an ¿international criminal conspiracy¿. This is the entrance to Peter Boddy\'s farm \" width=\"634\" height=\"466\" />\n<p class=\"imageCaption\" style=\"margin: 0px; padding: 0px; min-height: 1px;\">Concerns: Until last night, foreign abattoirs and food manufacturers had been blamed for what ministers called an \'international criminal conspiracy\'. This is the entrance to Peter Boddy\'s farm</p>\n\n<div class=\"clear\" style=\"margin: 0px; clear: both; width: auto;\"></div>\n<div class=\"artSplitter\" style=\"margin: 0px; padding: 0px; min-height: 1px;\">\n\n<img class=\"blkBorder\" style=\"margin: 0px; padding: 0px; border: 1px solid black;\" src=\"http://i.dailymail.co.uk/i/pix/2013/02/13/article-2277380-178DAC09000005DC-917_634x345.jpg\" alt=\"On the scene: A police officer standing guard at the abattoir after it was shut down\" width=\"634\" height=\"345\" />\n<p class=\"imageCaption\" style=\"margin: 0px; padding: 0px; min-height: 1px;\">On the scene: A police officer standing guard at the abattoir after it was shut down</p>\n\n</div>\n<div class=\"clear\" style=\"margin: 0px; clear: both; width: auto;\"></div>\n<div class=\"artSplitter\" style=\"margin: 0px; padding: 0px; min-height: 1px;\">\n\n<img class=\"blkBorder\" style=\"margin: 0px; padding: 0px; border: 1px solid black;\" src=\"http://i.dailymail.co.uk/i/pix/2013/02/13/article-2277380-178DADE9000005DC-291_634x349.jpg\" alt=\"Menagerie: A statue of a gorilla at Mr Boddy\'s farm, which houses a number of exotic animals\" width=\"634\" height=\"349\" />\n<p class=\"imageCaption\" style=\"margin: 0px; padding: 0px; min-height: 1px;\">Menagerie: A statue of a gorilla at Mr Boddy\'s farm, which houses a number of exotic animals</p>\n\n</div>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">Farmbox Meats is owned by the wealthy Raw-Rees family who live nearby. Company director Dafydd Ffredric Raw-Rees, 64, confirmed that the facility processed horse but said he was not supplied by Mr Boddy and denied that the meat was sold as beef.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">\'We would never confuse horse meat with beef, we are just a cutting plant,\' he told the Daily Telegraph. \'I merely debone the meat and send it back as part of the contract. The horse meat is sold in Belgium.\'</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">Today he said that he had only been processing horse for three weeks, saying: \'A chap came from Ireland to see me and to ask us to process his horses.\n</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">\'The horses comes from a licensed abbatoir in Ireland - we offload it, debone it, pack it and it goes off to Belgium. Horsemeat may be taboo at the moment but it makes business sense and I have no intention of not doing it.\'\n</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">Mr Raw-Rees said he had only once done business with Mr Boddy, buying fewer than a dozen cows from him late last year.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">A villager, who did not want to be named, said: ‘We’ve heard that horse carcasses were being shipped into the meat factory for processing. It’s a bit of a shock because local farmers around here are producing top beef and lambs for market. There’s no need for anyone to eat horse.’</span></p>\n\n<div class=\"clear\" style=\"margin: 0px; clear: both; width: auto;\"></div>\n<div class=\"artSplitter\" style=\"margin: 0px; padding: 0px; min-height: 1px;\">\n\n<img class=\"blkBorder\" style=\"margin: 0px; padding: 0px; border: 1px solid black;\" src=\"http://i.dailymail.co.uk/i/pix/2013/02/13/article-2277380-178C899E000005DC-210_634x453.jpg\" alt=\"Disgruntled: Angry workers were seen standing outside the closed-down slaughterhouse today\" width=\"634\" height=\"453\" />\n<p class=\"imageCaption\" style=\"margin: 0px; padding: 0px; min-height: 1px;\">Disgruntled: Angry workers were seen standing outside the closed-down slaughterhouse today</p>\n\n</div>\n</div>\n</div>\n<div class=\"artSplitter\" style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\">\n\n<img class=\"blkBorder\" style=\"margin: 0px; padding: 0px; border: 1px solid black;\" src=\"http://i.dailymail.co.uk/i/pix/2013/02/12/article-2277380-1789B03D000005DC-847_634x366.jpg\" alt=\"Worrying: Horses killed at a British slaughterhouse were turned into burgers and kebabs at a Welsh food factory. \" width=\"634\" height=\"366\" />\n<p class=\"imageCaption\" style=\"margin: 0px; padding: 0px; min-height: 1px;\">Worrying: Horses killed at a British slaughterhouse were turned into burgers and kebabs at a Welsh food factory. This image shows farm workers at Peter Boddy Horse abattoir in west Yorkshire which was raided</p>\n\n</div>\n<div class=\"artSplitter\" style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\">\n\n<img class=\"blkBorder\" style=\"margin: 0px; padding: 0px; border: 1px solid black;\" src=\"http://i.dailymail.co.uk/i/pix/2013/02/12/article-2277380-1789A7DA000005DC-101_634x425.jpg\" alt=\"Investigation: This is the guarded entrance to East Hey Farm, Todmorden - the home of Peter Boddy whose abbatoir was visited by police\" width=\"634\" height=\"425\" />\n<p class=\"imageCaption\" style=\"margin: 0px; padding: 0px; min-height: 1px;\">Investigation: This is the guarded entrance to East Hey Farm, Todmorden - the home of Peter Boddy whose abbatoir was visited by police</p>\n\n<div class=\"clear\" style=\"margin: 0px; clear: both; width: auto;\"></div>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">Mr Rhodes today denied that the raids were evidence of a widespread problem throughout the UK.\n</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">\'We have actually exonerated quite a lot of businesses so far in our investigations and I am sure that will continue to be the case,\' he told BBC Breakfast.\n</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">He added that the agency was investigating all five British abattoirs which are known to process horse meat regularly.</span><span style=\"font-size: 1.2em;\">\n</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">Addressing the raid in Wales, he said: \'We spoke to the staff there and we seized product and we found that horse meat had been used as though it were beef in kebabs and burgers at that premises.\'</span></p>\n\n<div class=\"floatRHS art-ins news\" style=\"margin: 0px 0px 10px 20px; padding: 0px; min-height: 50px; width: 308px; float: right;\">\n<h3 class=\"wocc\" style=\"margin: 0px; padding: 5px; min-height: 1px; font-size: 1.6em; color: #ffffff; background-color: #00aad2;\">FARMER... AND ZOOKEEPER</h3>\n<div class=\"ins cleared xolcc bdrcc\" style=\"margin: 0px; padding: 4px; min-height: 1px; background-color: #e8fbff; border: 1px solid #00aad2;\">\n<div class=\"clear\" style=\"margin: 0px; clear: both; width: auto;\"></div>\n<div class=\"float-r\" style=\"margin: 0px; padding: 0px; min-height: 1px; float: right;\"><img class=\"blkBorder\" style=\"margin: 0px; padding: 0px; border: 1px solid black;\" src=\"http://i.dailymail.co.uk/i/pix/2013/02/13/article-2277380-17897778000005DC-761_110x136.jpg\" alt=\"Peter Boddy\" width=\"110\" height=\"136\" /></div>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">Peter Boddy, right, the farmer whose slaughterhouse is under investigation by police, is well-known locally for his collection of exotic animals.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">At his farm in Todmorden, West Yorkshire - separately from his abattoir business - Mr Boddy keeps dozens of beasts not usually found in the North of England.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">Some of his menagerie are native to Australia, such as wallabies and black swans, while larger beasts include elk, ostriches and bison.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">He also keeps small animals like porcupines and muntjac deer.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">A large herd of red deer, which he sends out to other farmers for breeding, is kept at his own deer park close to his farm and abattoir.\n</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">Mr Boddy\'s zoo has its origins in an initiative called Live Animal Capture, which sedates dangerous animals and takes them into captivity for the safety of themselves and others.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">He claims to have been involved with capturing and rescuing escaped animals for more than 20 years, and runs a 24/7 helpline for anyone who spots a dangerous animal in the wild.</span></p>\n\n</div>\n</div>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">He continued: \'We interviewed people on that site near Aberystwyth yesterday and those people confirmed that they received the goods that we believed they received and they told us what they had done with them.\n</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">\'We are very clear on what has happened there. That is why we have seized all the meat that is there, that is why we have seized all the paperwork and that is why we involved the police both in Dyfed Powys and also in West Yorkshire.\'\n</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">Mr Rhodes said that further tests were being undertaken on a range of beef products from other suppliers, with results starting to come in from Friday.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">\'Friday is when we have told the manufacturers and retailers to start submitting the highest risk areas,\' he told Radio 4\'s Today programme. \'What they are looking for here is presence of horsemeat and pork in processed beef products.\'</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">Claims that EU policy was to blame for the scandal were rejected by the European Commissioner for health today.\n</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">Tonio Borg insisted that it was up to individual countries to police consumer products and denied that their were health concerns over the contamination.\n</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">\'The EU food safety system is one of the safest in the world,\' he said. \'Thanks to this system and its capacity for full traceability, national authorities are in a position to investigate this matter so as to find the source of the problem.\'</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">One supermarket expert blamed the scandal on the vicious competition between retailers to offer the lowest prices.\n</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">\'These products are there to offer value for consumers, but the reality is they are just too cheap,\' said Birmingham University lecturer Pamela Robinson, a former Tesco executive. \'This is a wake-up call to Government and the industry.\n</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">\'A more comprehensive system of control and monitoring will be required in the future, which most likely will add cost to the weekly shop. And yes, this may lead to greater food inflation.\'</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">Legitimate horse butchers have reported a growth in sales as a result of the increased publicity surrounding horse meat.\n</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">Staff at Derbyshire-based Exotic Foods say sales of their horse steaks, burgers and mince have increased tenfold since the scandal broke.\n</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">\'We\'ve been amazed at the impact the scandal has had on our sales,\' manager Verl Dowling said. \'We\'re getting far more interest than ever in our horse products, and horse meat is now our top selling item.\n</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">\'You might have thought all the recent publicity over the issue would put people off, but in fact it seems to have sparked people\'s imaginations.\'</span></p>\n\n<div class=\"clear\" style=\"margin: 0px; clear: both; width: auto;\"></div>\n<div class=\"clear\" style=\"margin: 0px; clear: both; width: auto;\"></div>\n<div class=\"clear\" style=\"margin: 0px; clear: both; width: auto;\"></div>\n<div class=\"clear\" style=\"margin: 0px; clear: both; width: auto;\"></div>\n</div>\n<div class=\"artSplitter\" style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\">\n\n<img class=\"blkBorder\" style=\"margin: 0px; padding: 0px; border: 1px solid black;\" src=\"http://i.dailymail.co.uk/i/pix/2013/02/12/article-2277380-1789B7BA000005DC-576_634x484.jpg\" alt=\"British: Horse meat from Farmbox Meats in Wales and Peter Boddy in Yorkshire could have found its way into the British food chain as the two facilities were raided yesterday\" width=\"634\" height=\"484\" />\n<p class=\"imageCaption\" style=\"margin: 0px; padding: 0px; min-height: 1px;\">British: Horse meat from Farmbox Meats in Wales and Peter Boddy in Yorkshire could have found its way into the British food chain as the two facilities were raided yesterday</p>\n\n</div>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">The raids came as Waitrose announced it was pulling a range of beef meatballs after tests revealed they might contain pork.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">A spokesman said that tests on the 480g packs of 16 frozen Essential Waitrose Meatballs had been contradictory but it was removing them from sale as a precaution.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">\'We have discovered that in two batches of our frozen meatballs produced last summer some of the meatballs may contain some pork,\' he said.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">\'Several tests have been done on this product and, even though the results have been contradictory, we have taken the precautionary action of removing the frozen meatballs from sale and putting up customer information notices in all our branches.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">\'The meatballs are safe to eat but pork is not listed as an ingredient and should not be part of the recipe.\'</span><span style=\"font-size: 1.2em;\">\n</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">Only 480g packs labelled as Best Before End June 2013 and August 2013 are affected, he added.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">The astonishing revelation now makes clear that horse meat has now reached British high streets from three separate sources for a year or even longer.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">Sources in the farming industry say Mr Boddy used to collect dead animals from across the north west to dispose of their carcasses. It is believed the meat from the dead animals was then used in dog food.</span></p>\n\n<div class=\"clear\" style=\"margin: 0px; clear: both; width: auto; font-family: Arial, Helvetica, sans-serif;\"></div>\n<div class=\"clear\" style=\"margin: 0px; clear: both; width: auto; font-family: Arial, Helvetica, sans-serif;\"></div>\n<div class=\"artSplitter\" style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\">\n<div class=\"splitLeft\" style=\"margin: 0px; padding: 0px; min-height: 1px;\"><img class=\"blkBorder\" style=\"margin: 0px; padding: 0px; border: 1px solid black;\" src=\"http://i.dailymail.co.uk/i/pix/2013/02/13/article-2277380-1783CC9D000005DC-809_306x423.jpg\" alt=\"Contaminated: The Everyday Value spaghetti bolognese has been found top be up to 100%b horsemeat\" width=\"306\" height=\"423\" /></div>\n<div class=\"splitRight\" style=\"margin: 0px; padding: 0px; min-height: 1px;\"></div>\n<div class=\"clear\" style=\"margin: 0px; clear: both; width: auto;\"></div>\n<p class=\"imageCaption\" style=\"margin: 0px; padding: 0px; min-height: 1px;\">Scandal: Tesco spaghetti bolognese and Findus lasagne were both found to contain up to 100 per cent horse</p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">Lamb curries, kebabs and processed foods such as shepherd\'s pie ready meals may be contaminated with cheap horse meat, it was also claimed yesterday.\n</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">There is evidence dating back many years of restaurants, curry houses and kebab shops substituting lamb with cheaper alternatives</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">Just last year, a survey of 20 lamb curries in the West Midlands found all had been bulked up with cheaper beef, pork and chicken.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">Amazingly, four contained no lamb at all, rather the outlets used either beef or chicken which was hidden beneath a powerful and spicy sauce.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">There are also concerns that chicken and pork products could also have been contaminated.</span></p>\n\n<div class=\"floatRHS\" style=\"margin: 0px 0px 10px 20px; padding: 0px; min-height: 1px; width: 308px; float: right;\">\n\n<img class=\"blkBorder\" style=\"margin: 0px; padding: 0px; border: 1px solid black;\" src=\"http://i.dailymail.co.uk/i/pix/2013/02/12/article-2277380-177307C4000005DC-399_306x423.jpg\" alt=\"Rejection: Catherine Brown from the FSA says she wouldn\'t eat a Findus lasagne\" width=\"306\" height=\"423\" />\n<p class=\"imageCaption\" style=\"margin: 0px; padding: 0px; min-height: 1px;\">Rejection: Catherine Brown from the FSA says she wouldn\'t eat a Findus lasagne</p>\n\n</div>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">Dr Mark Woolfe, formerly of the FSA, said the recent revelations provide good reason to fear horse may also appear in lamb dishes.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">He said that a number of food companies have turned to cheap foreign meat over the past year following a ruling by the European Commission on the use of a substance called desinewed meat.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">Brussels said this material, which is effectively tiny scraps of flesh scraped from bones in a tumble-dryer type machine, could no longer be described as meat.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">As a result, companies that had been using this material to bulk up the claimed meat content of processed foods had to look for alternatives.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">One option was to import cheap carcass meat from abattoirs across Europe, which left them open to food fraud.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">Dr Woolfe said: ‘Manufacturers of value products had to leave the UK food chain and look at overseas suppliers at a price similar to desinewed meat.\n</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">‘This is why this has started to go wrong. The longer the food chain the more difficult it is to control.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">‘You would think it would set alarm bells ringing but it did not. There was an obvious risk. The companies were seeking a low price and that is asking for trouble.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">‘In principle there should not be anything wrong with a company going abroad for meat, as the EU has the same rules, but in practice, the longer and more complex the supply chain, the more difficult it is to control. That is a lesson we have learned the hard way.’\n</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">The claims come as a survey found more than one in three shoppers has been frightened away from buying processed meat by the horsemeat scandal.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px;\"><span style=\"font-size: 1.2em;\">At the same time, one in 20 have been put off the idea of buying any type of meat, according to a poll by GMI.</span></p>\n\n</div>\n<div class=\"clear\" style=\"margin: 0px; clear: both; width: auto; font-family: Arial, Helvetica, sans-serif;\"></div>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">In recent weeks, it has emerged that products labelled as containing only British and Irish beef actually included high levels of horse meat, apparently imported from Poland and Romania.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">It appears that trusted names such as Tesco, Burger King, the Co-op, Asda, Iceland, Aldi and Findus did not know what is going into their products.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">Michael Walker, science and food law consultant at LGC, who are expert analysts, said: ‘Food fraud robs consumers of choice over what we pay for food and what we put in our mouths.’</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">Mr Paterson held fresh talks with food industry leaders on Tuesday to discuss how a new meat testing regime to guarantee the authenticity of products will operate.</span></p>\n<p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"></p>\n\n<h2 style=\"margin: 0px; padding: 0px; min-height: 1px; font-size: 1em; color: #000000; line-height: normal;\"><span style=\"font-size: 1.2em;\"><span style=\"background-color: #00aad2;\"><span style=\"color: #ffffff;\"> VIDEO </span></span> Horses seen eating at the Abatoir closed by the FSA</span></h2>\n<div class=\"moduleFull\" style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\">\n<div class=\"item\" style=\"margin: 0px 0px 15px; padding: 0px; min-height: 1px; font-size: 1.2em; position: relative;\">\n<div style=\"margin: 0px; padding: 0px; min-height: 1px;\">\n<div class=\"videoplayer-large\" style=\"margin: 0px 0px 10px; padding: 0px; min-height: 1px; height: 358px; background-color: #000000; position: relative; width: 636px;\">\n<div class=\"btnBg\" style=\"margin: 0px; padding: 0px; min-height: 1px; position: absolute; height: 140px; width: 134px; top: 108.5px; left: 251px;\"></div>\n<span class=\"playbtn\" style=\"position: absolute; display: block; color: #f1e8f8; text-indent: -99999px; width: 109px; height: 125px; top: 115.5px; left: 263.5px; font-size: 1.7em; background-position: -300px 0px;\">Play Video</span>\n\n<center><img class=\"plcHlder\" style=\"margin: 0px; padding: 0px; width: auto; max-width: 636px; height: 358px;\" src=\"http://video.dailymail.co.uk/video/1418450360/2013/02/1418450360_2161684828001_961896998-172-1360761795483.jpg?pubId=1418450360\" /></center></div>\n</div>\n</div>\n</div>\n<h2 style=\"margin: 0px; padding: 0px; min-height: 1px; font-size: 1em; color: #000000; line-height: normal;\"><span style=\"font-size: 1.2em;\"><span style=\"background-color: #00aad2;\"><span style=\"color: #ffffff;\"> VIDEO </span></span> </span><span class=\"videoSearchTitle\">Romanian PM insists horsemeat fraud was not committed on their watch</span></h2>\n<div class=\"moduleFull\" style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\">\n<div class=\"item\" style=\"margin: 0px 0px 15px; padding: 0px; min-height: 1px; font-size: 1.2em; position: relative;\">\n<div style=\"margin: 0px; padding: 0px; min-height: 1px;\">\n<div class=\"videoplayer-large\" style=\"margin: 0px 0px 10px; padding: 0px; min-height: 1px; height: 358px; background-color: #000000; position: relative; width: 636px;\">\n<div class=\"btnBg\" style=\"margin: 0px; padding: 0px; min-height: 1px; position: absolute; height: 140px; width: 134px; top: 108.5px; left: 251px;\"></div>\n<span class=\"playbtn\" style=\"position: absolute; display: block; color: #f1e8f8; text-indent: -99999px; width: 109px; height: 125px; top: 115.5px; left: 263.5px; font-size: 1.7em; background-position: -300px 0px;\">Play Video</span>\n\n<center><img class=\"plcHlder\" style=\"margin: 0px; padding: 0px; width: auto; max-width: 636px; height: 358px;\" src=\"http://video.dailymail.co.uk/video/1418450360/2013/02/1418450360_2158945205001_vs-511a1328e4b04badcf63e303-672293880001.jpg?pubId=1418450360\" /></center></div>\n</div>\n</div>\n</div>\n<div class=\"clear\" style=\"margin: 0px; clear: both; width: auto; font-family: Arial, Helvetica, sans-serif;\"></div>\n<div class=\"item\" style=\"margin: 0px 0px 15px; padding: 0px; min-height: 1px; font-size: 1.2em; position: relative; font-family: Arial, Helvetica, sans-serif; line-height: normal;\">\n<div class=\"rotator news\" style=\"margin: 0px; padding: 0px; min-height: 1px; position: relative; width: 470px; height: 192px; overflow: hidden;\">\n<div class=\"rotator-title wogr6\" style=\"margin: 0px; padding: 4px 0px 0px 4px; min-height: 1px; color: #ffffff; background-color: #333333; position: relative; height: 20px;\">\n<h2 style=\"margin: 0px; padding: 0px; min-height: 1px; font-size: 1.2em;\">MOST READ NEWS</h2>\n<ul class=\"rotator-pages\" style=\"margin: 0px; padding: 0px; min-height: 1px; position: absolute; right: 3px; top: 5px;\">\n 	<li class=\"rotator-prev\" style=\"padding: 0px; margin: 0px 5px 0px 0px; list-style: none; display: block; float: left; width: 7px; height: 11px; overflow: hidden; background-color: transparent;\"><a style=\"margin: 0px; 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margin: 0px 4px 0px 0px; list-style: none; float: left; display: block; width: 154px; height: 170px; font-size: 0.85em;\"><a style=\"margin: 0px; padding: 0px; min-height: 1px; cursor: pointer; color: #000000; background-color: #e3e3e3; display: block; width: 154px; height: 170px;\" href=\"http://www.dailymail.co.uk/news/article-2277759/Can-dancing-gorilla-New-psychological-study-reveals-83-percent-radiologists-fail-spot-it.html?ICO=most_read_module\"><img style=\"margin: 0px; padding: 0px; display: block; width: 154px; height: 115px;\" src=\"http://i.mol.im//i/pix/2013/02/12/article-2277759-178A2931000005DC-308_154x115.jpg\" alt=\"The gorilla was spotted by only four out of 24 radiologists when asked to examine the CT scans of 5 different patients lungs\" /><span style=\"display: block; width: 144px; height: 49px; padding: 4px 5px 0px; font-weight: bold;\">Can you see the dancing gorilla? New psychological study...</span></a></li>\n 	<li class=\"link-bogr2 linkro-wocc\" style=\"padding: 0px; margin: 0px 4px 0px 0px; list-style: none; float: left; display: block; width: 154px; height: 170px; font-size: 0.85em;\"><a style=\"margin: 0px; padding: 0px; min-height: 1px; cursor: pointer; color: #000000; background-color: #e3e3e3; display: block; width: 154px; height: 170px;\" href=\"http://www.dailymail.co.uk/news/article-2277628/Kate-Middleton-pregnant-Pictures-Duchess-Cambridge-holiday-bikini-published-Chi-magazine.html?ICO=most_read_module\"><img style=\"margin: 0px; padding: 0px; display: block; width: 154px; height: 115px;\" src=\"http://i.mol.im//i/pix/2013/02/13/article-2277628-178DBC75000005DC-332_154x115.jpg\" alt=\"Kate Middleton\" /><span style=\"display: block; width: 144px; height: 49px; padding: 4px 5px 0px; font-weight: bold;\">Royal fury after pregnant bikini-clad Kate pictures are sold...</span></a></li>\n 	<li class=\"link-bogr2 linkro-wocc\" style=\"padding: 0px; margin: 0px 4px 0px 0px; list-style: none; float: left; display: block; width: 154px; height: 170px; font-size: 0.85em;\"><a style=\"margin: 0px; padding: 0px; min-height: 1px; cursor: pointer; color: #000000; background-color: #e3e3e3; display: block; width: 154px; height: 170px;\" href=\"http://www.dailymail.co.uk/news/article-2277371/UK-weather-Britain-faces-12-hr-freeze-blast-areas-6in-blanket-snow.html?ICO=most_read_module\"><img style=\"margin: 0px; padding: 0px; display: block; width: 154px; height: 115px;\" src=\"http://i.mol.im//i/pix/2013/02/13/article-2277371-178EF2DF000005DC-674_154x115.jpg\" alt=\"Snow alerts have been issued across Scotland and Northern England\" /><span style=\"display: block; width: 144px; height: 49px; padding: 4px 5px 0px; font-weight: bold;\">Britain in grip of icy blast as up to 6in of snow to fall by...</span></a></li>\n</ul>\n</div>\n</div>\nRead more: <a href=\"#ixzz2KoF5A7bR\">http://www.dailymail.co.uk/news/article-2277380/Horsemeat-scandal-Police-raid-UK-abattoir-Environment-Secretary-heads-crisis-talks.html#ixzz2KoF5A7bR</a>\nFollow us: <a style=\"margin: 0px; padding: 0px; min-height: 1px; cursor: pointer; color: #003580;\" href=\"http://ec.tynt.com/b/rw?id=bBOTTqvd0r3Pooab7jrHcU&amp;u=MailOnline\" target=\"_blank\" rel=\"noopener noreferrer\">@MailOnline on Twitter</a> | <a style=\"margin: 0px; padding: 0px; min-height: 1px; cursor: pointer; color: #003580;\" href=\"http://ec.tynt.com/b/rf?id=bBOTTqvd0r3Pooab7jrHcU&amp;u=DailyMail\" target=\"_blank\" rel=\"noopener noreferrer\">DailyMail on Facebook</a>\n\n&nbsp;', 'Welsh factory at centre of \'horse kebabs\' scandal was accused of selling illegal meat 10 years ago', '', 'publish', 'open', 'closed', '', 'welsh-factory-at-centre-of-horse-kebabs-scandal-was-accused-of-selling-illegal-meat-10-years-ago', '', '', '2013-02-13 19:34:25', '2013-02-13 18:34:25', '', 0, 'http://localhost/halalnews.local/2013/02/13/welsh-factory-at-centre-of-horse-kebabs-scandal-was-accused-of-selling-illegal-meat-10-years-ago/', 226, 'post', '', 0);
INSERT INTO `wp_posts` (`ID`, `post_author`, `post_date`, `post_date_gmt`, `post_content`, `post_title`, `post_excerpt`, `post_status`, `comment_status`, `ping_status`, `post_password`, `post_name`, `to_ping`, `pinged`, `post_modified`, `post_modified_gmt`, `post_content_filtered`, `post_parent`, `guid`, `menu_order`, `post_type`, `post_mime_type`, `comment_count`) VALUES
(194, 3, '2017-10-12 13:03:08', '2017-10-12 13:03:08', '', 'shop-img-7-gallery-1', '', 'inherit', 'open', 'closed', '', 'shop-img-7-gallery-1', '', '', '2017-10-12 13:03:08', '2017-10-12 13:03:08', '', 0, 'http://halalnews.info/wp-content/uploads/2017/10/shop-img-7-gallery-1.jpg', 0, 'attachment', 'image/jpeg', 0),
(195, 2, '2013-02-14 07:36:44', '2013-02-14 06:36:44', '<p style=\"text-align: justify;\">Selon des informations recueillies par Paris Match, Jan Fasen, l\'homme d\'affaires néerlandais qui a servi d\'intermédiaire entre les abattoirs roumains et la société française Spagnhero dans l\'affaire de la viande de cheval, est déjà connu de la justice.</p>\n<p style=\"text-align: justify;\">Le 18 janvier 2012, en effet, il avait été condamné à un an de prison dont 9 mois fermes par un tribunal des Pays-Bas pour avoir vendu de la fausse viande Halal. Celle-ci, présentée comme d\'origine allemande, était en fait de la viande de cheval importée du Mexique.</p>', 'Cheval : Le Néerlandais avait déjà vendu de la fausse viande Halal', '', 'publish', 'open', 'closed', '', 'cheval-le-neerlandais-avait-deja-vendu-de-la-fausse-viande-halal', '', '', '2013-02-14 07:36:44', '2013-02-14 06:36:44', '', 0, 'http://localhost/halalnews.local/2013/02/14/cheval-le-neerlandais-avait-deja-vendu-de-la-fausse-viande-halal/', 55, 'post', '', 0),
(196, 3, '2017-10-12 13:03:13', '2017-10-12 13:03:13', '', 'shop-img-7-gallery-3', '', 'inherit', 'open', 'closed', '', 'shop-img-7-gallery-3', '', '', '2017-10-12 13:03:13', '2017-10-12 13:03:13', '', 0, 'http://halalnews.info/wp-content/uploads/2017/10/shop-img-7-gallery-3.jpg', 0, 'attachment', 'image/jpeg', 0),
(197, 2, '2013-02-14 17:11:05', '2013-02-14 16:11:05', '[embed]https://www.youtube.com/watch?v=LL65ivFzT0w&amp;t=4s[/embed]', 'Il y a eu reetiquetage chez Spanghero pour avoir une idée de comment on reetiquete du porc en veau halal ou du kangourou en Boeuf regardez  cette vidéo du scandale en Afrique du sud', '', 'publish', 'open', 'closed', '', 'il-y-a-eu-reetiquetage-chez-spanghero-pour-avoir-une-idee-de-comment-on-reetiquete-du-porc-en-veau-halal-ou-du-kangourou-en-boeuf-regardez-cette-video-du-scandale-en-afrique-du-sud', '', '', '2013-02-14 17:11:05', '2013-02-14 16:11:05', '', 0, 'http://localhost/halalnews.local/2013/02/14/il-y-a-eu-reetiquetage-chez-spanghero-pour-avoir-une-idee-de-comment-on-reetiquete-du-porc-en-veau-halal-ou-du-kangourou-en-boeuf-regardez-cette-video-du-scandale-en-afrique-du-sud/', 225, 'post', '', 0),
(199, 2, '2013-02-15 04:16:39', '2013-02-15 03:16:39', '<h1 style=\"color: #333333; font-family: Arial, Tahoma, Verdana; font-weight: normal; margin: 0px 0px 10px; padding: 0px 0px 5px; font-size: 20px; border-bottom-width: 1px; border-bottom-style: dotted; border-bottom-color: #cccccc; line-height: 20px;\"><img class=\" size-full wp-image-198\" src=\"http://halalnews.info/wp-content/uploads/2013/02/hallal.jpg\" width=\"493\" height=\"328\" alt=\"hallal\" /></h1> <h1 style=\"color: #333333; font-family: Arial, Tahoma, Verdana; font-weight: normal; margin: 0px 0px 10px; padding: 0px 0px 5px; font-size: 20px; border-bottom-width: 1px; border-bottom-style: dotted; border-bottom-color: #cccccc; line-height: 20px;\">Les certifications privées, du halal aux&nbsp;universités</h1> <div class=\"post-info\" style=\"margin: 0px 0px 10px; padding: 0px; text-transform: uppercase; color: #555555; font-family: Arial, Tahoma, Verdana; line-height: 20px;\"> <p style=\"margin: 0px; padding: 0px;\">The Economist consacre cette semaine un article à un problème juridique aux Etats-Unis (et ailleurs) : la certification casher et hallal.</p> </div> <p style=\"margin: 0px; padding: 0px 0px 15px; color: #555555; font-family: Arial, Tahoma, Verdana; font-size: 12px; line-height: 20px;\">Sur ce blog, on a déjà évoqué&nbsp;<span style=\"color: #000000;\"><span color=\"#008dcf\" style=\"color: #008dcf;\">comment deux bouchers new yorkais</span></span>&nbsp;firent sanctionner l’une des principales dispositions des plans de Roosevelt, qui contrevenait aux règles de la casherout. Et aussi comment, en Israel, la concurrence était relancée sur la certification.</p> <p style=\"margin: 0px; padding: 0px 0px 15px; color: #555555; font-family: Arial, Tahoma, Verdana; font-size: 12px; line-height: 20px;\">Aux Etats-Unis,&nbsp;<span color=\"#008dcf\" style=\"color: #008dcf;\">comme le rapporte The Economist</span>, un tribunal vient de se reconnaitre incompétent pour juger si, oui ou non, une entreprise respectait bien les règles prescrites par le judaïsme : c’est du domaine de la religion… En réalité, sur 50 Etats, 22 ont une législation qui sanctionne les fraudes sur le casher (ie, affirmer qu’un aliment est casher alors qu’il ne l’est pas). Mais, plusieurs cours ont déjà frappé ces lois d’inconstitutionnalité.</p> <p style=\"margin: 0px; padding: 0px 0px 15px; color: #555555; font-family: Arial, Tahoma, Verdana; font-size: 12px; line-height: 20px;\">La logique juridique américaine est simple : la règle pour déterminer si un aliment est casher ou ne l’est pas relève de la religion donc est exclue du champ de l’intervention publique par le 1er Amendement (liberté de conscience). Donc, c’est aux sociétés qui prétendent fabriquer des aliments casher de le prouver. Et aux consommateurs de choisir.</p> <p style=\"margin: 0px; padding: 0px 0px 15px; color: #555555; font-family: Arial, Tahoma, Verdana; font-size: 12px; line-height: 20px;\">Le magazine britannique explique que la question se pose de la même manière pour le hallal dans l’islam. D’ailleurs, plusieurs institutions internationales se font concurrence pour définir et certifier ce qui est hallal de ce qui ne l’est pas. Le problème, explique The Economist, c’est que les règles sont plus débattues dans l’islam (et il est vrai qu’en pratique,&nbsp;&nbsp;en France reste très souvent méconnu du grand public et n’est pas ce que revendiquent beaucoup d’associations…).</p> <p style=\"margin: 0px; padding: 0px 0px 15px; color: #555555; font-family: Arial, Tahoma, Verdana; font-size: 12px; line-height: 20px;\">En France, on sait combien le hallal déclenche de violentes polémiques. On se souvient que&nbsp;<span color=\"#008dcf\" style=\"color: #008dcf;\">des députés s’offusquaient de ce qu’on puisse trouver des restaurants hallal</span>.&nbsp;On se souvient aussi qu’un&nbsp;<span color=\"#008dcf\" style=\"color: #008dcf;\">ancien Premier Ministre</span>&nbsp;avait eu des mots plein de finesses pour expliquer que les règles «&nbsp;ancestrales&nbsp;» du hallal et de la casherout n’avaient aucun sens. On sait aussi que tous les fantasmes s’organisent autour de ces filières.</p> <p style=\"margin: 0px; padding: 0px 0px 15px; color: #555555; font-family: Arial, Tahoma, Verdana; font-size: 12px; line-height: 20px;\">L’exemple américain peut être intéressant : laissons des initiatives privées s’occuper de la certification. Cela marche pour le casher. Cela fonctionne aussi pour le halal (et de nombreux sites commentent sans fin pour savoir si telle ou telle enseigne est bien&nbsp;<em>hallal</em>). Et surtout, introduisons un peu de sérénité et de transparence dans ces processus.</p> <p style=\"margin: 0px; padding: 0px 0px 15px; color: #555555; font-family: Arial, Tahoma, Verdana; font-size: 12px; line-height: 20px;\">Les certifications privées marchent ailleurs : c’est par exemple le cas de tous les étudiants qui passent leurs&nbsp;<span color=\"#008dcf\" style=\"color: #008dcf;\">Toefl</span>,&nbsp;<span color=\"#008dcf\" style=\"color: #008dcf;\">Toeic&nbsp;</span>et&nbsp;<span color=\"#008dcf\" style=\"color: #008dcf;\">Ielts&nbsp;</span>pour aller dans les universités américaines ; ou des établissements français qui réclament maintenant la «&nbsp;<span color=\"#008dcf\" style=\"color: #008dcf;\">certification voltaire</span>&nbsp;» pour être sûr que les étudiants savent lire et écrire en Français (pour palier, donc, l’échec de l’éducation nationale en la matière …).</p>', 'Les certifications privées, du halal aux universités', '', 'publish', 'open', 'closed', '', 'les-certifications-privees-du-halal-aux-universites', '', '', '2013-02-15 04:16:39', '2013-02-15 03:16:39', '', 0, 'http://localhost/halalnews.local/2013/02/15/les-certifications-privees-du-halal-aux-universites/', 224, 'post', '', 0),
(201, 2, '2013-02-15 11:51:52', '2013-02-15 10:51:52', '<h1 style=\"margin: 0px; padding: 0px; min-height: 1px; font-size: 1em; color: #000000; font-family: Arial, Helvetica, sans-serif; line-height: normal;\"><img class=\" size-full wp-image-200\" src=\"http://halalnews.info/wp-content/uploads/2013/02/info-halal.jpg\" width=\"634\" height=\"460\" alt=\"info-halal\" /></h1> <h1 style=\"margin: 0px; padding: 0px; min-height: 1px; font-size: 1em; color: #000000; font-family: Arial, Helvetica, sans-serif; line-height: normal;\">The grim reality of our abattoirs: Grisly image from inside Somerset slaughterhouse at centre of danger drug probe shows brutal last seconds of pony\'s life</h1> <ul style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"> <li style=\"padding: 0px; margin: 0px; list-style: none; font-weight: bold;\"><span style=\"font-size: 1.4em;\">LJ Potter of Taunton kills 63 horses a week&nbsp;<br /></span></li> <li style=\"padding: 0px; margin: 0px; list-style: none; font-weight: bold;\"><span style=\"font-size: 1.4em;\">Owner Stephen Potter sells his horsemeat through 50 butchers in Calais&nbsp;<br /></span></li> <li style=\"padding: 0px; margin: 0px; list-style: none;\"><span style=\"font-size: 1.4em; font-weight: bold;\">Meat from three of the six horses containing bute have been sold and eaten</span><span style=\"font-size: 1.2em;\"><span style=\"font-weight: bold;\"></span><br /></span></li> <li style=\"padding: 0px; margin: 0px; list-style: none; font-weight: bold;\"><span style=\"font-size: 1.4em;\">The meat from the second three has been recalled</span></li> </ul> <p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\">&nbsp;</p> <p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">This is the grisly scene played out every day inside the Somerset slaughterhouse which sent six horses containing danger drug bute into the human food chain.</span></p> <p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">A slaughterman balances a rifle against the pony’s head and pulls the trigger. The animal flails on the ground and is then winched on to the production line where her throat is cut with a razor sharp knife, severing the carotid artery.</span></p> <p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">The company LJ Potter of Taunton kills 63 horses a week using this method, with the carcasses shipped to France for food.&nbsp;<br /></span></p> <p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\"><b>Scroll down for video&nbsp;</b><br /></span></p> <div class=\"clear\" style=\"margin: 0px; clear: both; width: auto; font-family: Arial, Helvetica, sans-serif;\">&nbsp;</div> <div class=\"artSplitter\" style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><br /> <p class=\"imageCaption\" style=\"margin: 0px; padding: 0px; min-height: 1px;\">Last seconds: This is the grisly scene played out every day inside the Somerset slaughterhouse which sent six horses containing danger drug bute into the human food chain</p> </div> <p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">The business is run by Stephen Potter, who said he sells his horsemeat through 50 butchers in the Calais area.&nbsp;<br /></span></p> <p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">Meat from three of the six horses found to contain the anti-inflammatory drug phenylbutazone, known as bute, has been sold and eaten, while meat from the second three has been recalled.&nbsp;<br /></span></p> <p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">Mr Potter said he bought ponies, thoroughbreds and riding stable horses that are old or injured.&nbsp;<br /></span></p> <p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">‘People come to us to dispose of their horses because they feel we do it very well,’ he said.</span></p> <div class=\"relatedItemsTopBorder\" style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\">&nbsp;</div> <div class=\"relatedItems\" style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"> <h4 style=\"margin: 0px; padding: 0px; min-height: 1px;\">More...</h4> <ul style=\"margin: 0px; padding: 0px; min-height: 1px;\"> <li style=\"padding: 0px; margin: 0px; list-style: none;\"><a href=\"http://www.dailymail.co.uk/news/article-2278752/Horsemeat-scandal-Asda-clears-shelves-sauces-soups-horsemeat-fears-police-arrest-men-including-Welsh-factory-owner-food-scandal-probe.html\" style=\"margin: 0px; padding: 0px; min-height: 1px; cursor: pointer; color: #003580;\">Police arrest three men including Welsh factory owner in horse meat probe as Asda withdraws pasta sauces and soup over new contamination fears</a></li> <li style=\"padding: 0px; margin: 0px; list-style: none;\"><a href=\"http://www.dailymail.co.uk/news/article-2278692/The-great-horsemeat-scandal--1948-Archive-newsreel-shows-UK-food-chain-rocked-crisis-65-years-ago.html\" style=\"margin: 0px; padding: 0px; min-height: 1px; cursor: pointer; color: #003580;\">The great horsemeat scandal... of 1948: Archive newsreel shows UK food chain was rocked by the same crisis 65 years ago</a></li> <li style=\"padding: 0px; margin: 0px; list-style: none;\"><a href=\"http://www.dailymail.co.uk/news/article-2277380/Horsemeat-scandal-Police-raid-UK-abattoir-Environment-Secretary-heads-crisis-talks.html\" style=\"margin: 0px; padding: 0px; min-height: 1px; cursor: pointer; color: #003580;\">Welsh factory at centre of \'horse kebabs\' scandal was accused of selling illegal meat 10 years ago</a></li> </ul> </div> <p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">‘We wish to produce meat that is wholesome, nutritious, good value and, most importantly, safe.</span></p> <p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">‘We firmly believe that the humane destruction of horses for the human food chain has an important role to play in ensuring horse welfare, as otherwise unwanted horses would be left to enter a downward spiral to neglect.’&nbsp;<br /></span></p> <p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">The details have triggered a fierce political row, with Labour accusing the government of ‘catastrophic complacency’ in its handling of the horsemeat scandal.</span></p> <div class=\"clear\" style=\"margin: 0px; clear: both; width: auto; font-family: Arial, Helvetica, sans-serif;\">&nbsp;</div> <div class=\"artSplitter\" style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><img src=\"http://i.dailymail.co.uk/i/pix/2013/02/14/article-2278889-17958B71000005DC-424_634x422.jpg\" width=\"634\" height=\"422\" alt=\"Grisly: LJ Potter of Taunton kills 63 horses a week using this method, with the carcasses shipped to France for food.\" class=\"blkBorder\" style=\"margin: 0px; padding: 0px; border: 1px solid black;\" /> <p class=\"imageCaption\" style=\"margin: 0px; padding: 0px; min-height: 1px;\">Grisly: LJ Potter of Taunton kills 63 horses a week using this method, with the carcasses shipped to France for food. The business is run by Stephen Potter, pictured. This is a file picture</p> </div> <p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">Labour’s Shadow Environment Secretary, Mary Creagh, warned ministers of the danger of bute contamination on January&nbsp; 24, however horses containing the drug continued to be slaughtered and exported for food.</span></p> <p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">It was not until this week that a new regime, which stops horsemeat being sold until tests show it is negative for bute, was introduced.</span></p> <p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">She challenged food minister David Heath in the Commons yesterday, saying: ‘We must make sure horsemeat intended for humans is not contaminated with bute, it really is as simple as that.</span></p> <p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">‘So why did you not act immediately when I raised this issue three weeks ago in this House?’</span></p> <p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">She added: ‘It’s astonishing. We were in the middle of a horsemeat adulteration scandal, this is just catastrophic complacency from you.’</span></p> <p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">Mr Heath said the government is working with the French authorities to track the British horse carcasses killed at Mr Potter’s abattoir.</span></p> <div class=\"clear\" style=\"margin: 0px; clear: both; width: auto; font-family: Arial, Helvetica, sans-serif;\">&nbsp;</div> <p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">He also insisted that Britain is leading the way in getting European co-operation to track down the criminals responsible for the scandal.</span></p> <div class=\"clear\" style=\"margin: 0px; clear: both; width: auto; font-family: Arial, Helvetica, sans-serif;\">&nbsp;</div> <div class=\"artSplitter\" style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><img src=\"http://i.dailymail.co.uk/i/pix/2013/02/14/article-2278889-17958B82000005DC-136_634x530.jpg\" width=\"634\" height=\"530\" alt=\"Slaughterer: Mr Potter, pictured, said he sells his horsemeat through 50 butchers in the Calais area. This is a file picture\" class=\"blkBorder\" style=\"margin: 0px; padding: 0px; border: 1px solid black;\" /> <p class=\"imageCaption\" style=\"margin: 0px; padding: 0px; min-height: 1px;\">Slaughterer: Mr Potter, pictured, said he sells his horsemeat through 50 butchers in the Calais area. This is a file picture</p> </div> <p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">‘We have probably the biggest investigation that has ever been conducted across Europe into criminal behaviour, going on at the instigation of this Government,’ said Mr Heath.</span></p> <p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">He described Britain’s role as a ‘quite remarkable achievement in a very short time’.</span></p> <p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">Throughout the crisis, ministers have argued the horsemeat contamination is a matter of food fraud rather than a health risk.</span></p> <p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">News that British horses containing bute have entered the food chain suggests these were premature.</span></p> <p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">In theory, high doses, far more than would be present in a horsemeat burger, can induce blood disorders, including aplastic anaemia.</span></p> <p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">This means the bone marrow stops making enough red blood cells, white blood cells and platelets for the body, putting people at risk of life-threatening infections.</span></p> <p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">However, the Government’s chief medical officer, Dame Sally Davies, yesterday insisted any risk to consumers is small.</span></p> <p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">‘Horsemeat containing phenylbutazone – bute- presents a very low risk to human health,’ she said.</span></p> <div class=\"clear\" style=\"margin: 0px; clear: both; width: auto; font-family: Arial, Helvetica, sans-serif;\">&nbsp;</div> <div class=\"artSplitter\" style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"> <div class=\"splitLeft\" style=\"margin: 0px; padding: 0px; min-height: 1px;\"><img src=\"http://i.dailymail.co.uk/i/pix/2013/02/14/article-2278889-1792F304000005DC-53_306x423.jpg\" width=\"306\" height=\"423\" alt=\"Agriculture minister David Heath\" class=\"blkBorder\" style=\"margin: 0px; padding: 0px; border: 1px solid black;\" /></div> <div class=\"splitRight\" style=\"margin: 0px; padding: 0px; min-height: 1px;\"><img src=\"http://i.dailymail.co.uk/i/pix/2013/02/14/article-2278889-1792F2F6000005DC-393_306x423.jpg\" width=\"306\" height=\"423\" alt=\"Shadow environment secretary Mary Creagh \" class=\"blkBorder\" style=\"margin: 0px; padding: 0px; border: 1px solid black;\" /></div> <div class=\"clear\" style=\"margin: 0px; clear: both; width: auto;\">&nbsp;</div> <p class=\"imageCaption\" style=\"margin: 0px; padding: 0px; min-height: 1px;\">Row: Labour’s Shadow Environment Secretary, Mary Creagh, right, warned ministers of the danger of bute contamination on January&nbsp; 24. She challenged food minister David Heath, left, in the Commons yesterday</p> </div> <p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">‘At the levels of bute that have been found, a person would have to eat 500 - 600 one hundred per cent horsemeat burgers a day to get close to consuming a human’s daily dose.&nbsp;<br /></span></p> <p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">And it passes through the system fairly quickly, so it is unlikely to build up in our bodies.</span></p> <p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">‘In patients who have been taking phenylbutazone as a medicine there can be serious side effects but these are rare. It is extremely unlikely that anyone who has eaten horse meat containing bute will experience one of these side effects.’&nbsp;<br /></span></p> <p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">Mr Potter did not respond to calls asking about his methods and where the six horses were sent in France.</span></p> <p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">Speaking in 2007, he defended what he does, saying: ‘We will all be old at some point and may spend our later years in great discomfort, horses are the same.&nbsp;<br /></span></p> <p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">‘The horses are handled in a stress-free manner, by professional people and despatched with the minimum of fuss. None of us could ask for anything better than that.’&nbsp;<br /></span></p> <p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">A Yorkshire abattoir owner, Peter Boddy, has been accused of providing horses to a factory in Wales where they were passed off a beef and turned into burgers and kebabs.</span></p> <p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">Mr Boddy is contracted to remove fatally injured horses from racecourses, including Aintree and the Grand National.</span></p> <p style=\"margin: 0px; padding: 0px; min-height: 1px; font-family: Arial, Helvetica, sans-serif; font-size: 10px; line-height: normal;\"><span style=\"font-size: 1.2em;\">Yesterday, the racing authorities said measures are in place to ensure horses killed on the track cannot be sold for food.</span></p> <p>Read more:&nbsp;<a href=\"#ixzz2Ky3vGIJa\" style=\"margin: 0px; padding: 0px; min-height: 1px; cursor: pointer; color: #003399;\"></a><a href=\"#ixzz2Ky3vGIJa\">http://www.dailymail.co.uk/news/article-2278889/The-grim-reality-abattoirs-Grisly-image-inside-Somerset-slaughterhouse-centre-danger-drug-probe-shows-brutal-seconds-ponys-life.html#ixzz2Ky3vGIJa</a>&nbsp;<br /><br /></p> <p>&nbsp;</p>', 'LJ Potter of Taunton kills 63 horses a week  Owner Stephen Potter sells his horsemeat through 50 butchers in Calais', '', 'publish', 'open', 'closed', '', 'lj-potter-of-taunton-kills-63-horses-a-week-owner-stephen-potter-sells-his-horsemeat-through-50-butchers-in-calais', '', '', '2013-02-15 11:51:52', '2013-02-15 10:51:52', '', 0, 'http://localhost/halalnews.local/2013/02/15/lj-potter-of-taunton-kills-63-horses-a-week-owner-stephen-potter-sells-his-horsemeat-through-50-butchers-in-calais/', 223, 'post', '', 0),
(202, 3, '2017-10-12 13:05:59', '2017-10-12 13:05:59', '', 'shop-img-8', '', 'inherit', 'open', 'closed', '', 'shop-img-8', '', '', '2017-10-12 13:05:59', '2017-10-12 13:05:59', '', 0, 'http://halalnews.info/wp-content/uploads/2017/10/shop-img-8.jpg', 0, 'attachment', 'image/jpeg', 0),
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(206, 2, '2013-02-16 05:07:57', '2013-02-16 04:07:57', '<p style=\"text-align: center;\"><a href=\"http://www.appato.com/abdul-hadi-ala-a/halal-786/\"><img class=\" size-full wp-image-205\" src=\"http://halalnews.info/wp-content/uploads/2013/02/iphone.jpg\" width=\"276\" height=\"601\" alt=\"iphone\" /></a></p> <p style=\"text-align: center;\">halal-786 Application iphone controle tracer certfier&nbsp;</p> <div id=\"wrapper\" class=\"hreview-aggregate\"> <div class=\"container_12 w1\"> <div class=\"grid_8 omega\" id=\"content\"> <div class=\"content-holder\"> <div class=\"content-c\"> <div class=\"content-frame\"> <div class=\"intro item\"> <h1 class=\"fn\">halal-786 Aplication &nbsp;Iphone Tracabilite halal contrôler certifier selon-la Norme Halal 786</h1> <p>HFMI est le premier Institut International de Formation pour la qualification des professionnels des industries alimentaires et métiers de bouche du label Halal. Ses formations ont pour principale finalité l\'obtention d\'une qualification professionnelle accréditée.</p> <p>&nbsp;</p> <p>Notre organisme est habilité pour la mise en place d’un programme d’accompagnement d’entreprises pour la démarche qualité et de la certification Halal. Les formations proposées vous offrent une approche globale de la qualité, de la sécurité des denrées alimentaires tant au niveau de la fabrication, que du respect des normes.</p> <h3>Built by HALAL 786</h3> </div> </div> </div> </div> <div id=\"footer\"> <ul> <li>Copyright 2012 Appato.com</li> </ul> </div> </div> <div class=\"grid_4 omega alpha\"> <div class=\"sidebar\"> <div class=\"link\"> <div class=\"link-holder\"> <div class=\"link-frame\"><span><em>Available on the iPhone</em> <br /> <strong>App Store</strong></span></div> </div> </div> </div> </div> </div> <strong class=\"logo photo\"></strong> <strong class=\"telephone\"><span> <img id=\"img0\" src=\"http://cdn1.appato.com/abdul-hadi-ala-a/halal-786/screenshot/0\" style=\"display: none;\" /><img id=\"img1\" src=\"http://cdn2.appato.com/abdul-hadi-ala-a/halal-786/screenshot/1\" style=\"display: none;\" /> <a href=\"http://www.appato.com/abdul-hadi-ala-a/halal-786/\"><img id=\"img2\" src=\"http://cdn3.appato.com/abdul-hadi-ala-a/halal-786/screenshot/2\" style=\"display: block;\" /></a><img id=\"img3\" src=\"http://cdn4.appato.com/abdul-hadi-ala-a/halal-786/screenshot/3\" style=\"display: none;\" /> <img id=\"img4\" src=\"http://cdn1.appato.com/abdul-hadi-ala-a/halal-786/screenshot/4\" style=\"display: none;\" />Halal-786 screenshot</span> </strong></div> <p>&nbsp;</p> <div id=\"fancybox-loading\"> <div>&nbsp;</div> </div> <div id=\"fancybox-overlay\">&nbsp;</div> <div id=\"fancybox-wrap\"> <div id=\"fancybox-outer\"> <div class=\"fancybox-bg\" id=\"fancybox-bg-n\"><img src=\"http://cdn.appato.com/abdul-hadi-ala-a/halal-786/icon/256\" /></div> <div class=\"fancybox-bg\" id=\"fancybox-bg-ne\">&nbsp;</div> <div class=\"fancybox-bg\" id=\"fancybox-bg-e\">&nbsp;</div> <div class=\"fancybox-bg\" id=\"fancybox-bg-se\">&nbsp;</div> <div class=\"fancybox-bg\" id=\"fancybox-bg-s\">&nbsp;</div> <div class=\"fancybox-bg\" id=\"fancybox-bg-sw\">&nbsp;</div> <div class=\"fancybox-bg\" id=\"fancybox-bg-w\">&nbsp;</div> <div class=\"fancybox-bg\" id=\"fancybox-bg-nw\">&nbsp;</div> <div id=\"fancybox-content\">&nbsp;</div> <a id=\"fancybox-close\"></a> <div id=\"fancybox-title\">&nbsp;</div> <a id=\"fancybox-left\"></a></div> </div> <div class=\"pricepeepsignature d5 c1\" style=\"display: none;\">&nbsp;</div> <div class=\"pricepeepsignature d5 c1\" style=\"display: none;\">&nbsp;</div> <div id=\"wrapper\" class=\"hreview-aggregate\"> <div class=\"container_12 w1\"> <div class=\"grid_8 omega\" id=\"content\"> <div class=\"content-holder\"> <div class=\"content-t\">&nbsp;</div> <div class=\"content-c\"> <div class=\"content-frame\"> <div class=\"intro item\"> <h1 class=\"fn\">Halal-786</h1> <p>HFMI est le premier Institut International de Formation pour la qualification des professionnels des industries alimentaires et métiers de bouche du label Halal. Ses formations ont pour principale finalité l\'obtention d\'une qualification professionnelle accréditée.</p> <p>&nbsp;</p> <p>Notre organisme est habilité pour la mise en place d’un programme d’accompagnement d’entreprises pour la démarche qualité et de la certification Halal. Les formations proposées vous offrent une approche globale de la qualité, de la sécurité des denrées alimentaires tant au niveau de la fabrication, que du respect des normes.</p> <h3>Built by ABDUL HADI ALA A</h3> </div> <div class=\"title\"> <h2>&nbsp;</h2> <a href=\"/abdul-hadi-ala-a/halal-786/download/\" class=\"call\"><span>Download from the App Store</span></a></div> <div class=\"menu\"> <ul class=\"scaling-active scaling-ready\" id=\"main-nav\"> <li class=\"first-child\"><a class=\"first-child-a\" style=\"width: 315px;\" href=\"#\"><span> <strong class=\"text\"><em>Discover more apps in</em><strong class=\"text-big\">Reference</strong></strong> </span></a></li> <li class=\"last-child\"><a class=\"last-child-a\" style=\"width: 315px;\" href=\"#\"><span> <strong class=\"text\"><em>Discover more apps in</em><strong class=\"text-big\">Utilities</strong></strong> </span></a></li> </ul> </div> </div> </div> <div class=\"content-b\">&nbsp;</div> </div> <div id=\"footer\"> <ul> <li><a href=\"#\">Terms of Use</a></li> <li><a href=\"#\">Privacy Policy</a></li> <li>Copyright 2012 Appato.com</li> </ul> </div> </div> <div class=\"grid_4 omega alpha\"> <div class=\"sidebar\"> <div class=\"link\"> <div class=\"link-holder\"> <div class=\"link-frame\"><span><em>Available on the iPhone</em> <br /> <strong>App Store</strong></span></div> </div> </div> </div> </div> </div> <strong class=\"logo photo\"></strong> <strong class=\"telephone\"><span> <img id=\"img0\" src=\"http://cdn1.appato.com/abdul-hadi-ala-a/halal-786/screenshot/0\" style=\"display: none;\" /><img id=\"img1\" src=\"http://cdn2.appato.com/abdul-hadi-ala-a/halal-786/screenshot/1\" style=\"display: none;\" /> <img id=\"img2\" src=\"http://cdn3.appato.com/abdul-hadi-ala-a/halal-786/screenshot/2\" style=\"display: block;\" /><img id=\"img3\" src=\"http://cdn4.appato.com/abdul-hadi-ala-a/halal-786/screenshot/3\" style=\"display: none;\" /> <img id=\"img4\" src=\"http://cdn1.appato.com/abdul-hadi-ala-a/halal-786/screenshot/4\" style=\"display: none;\" />Halal-786 screenshot</span> </strong></div> <p>$(function() { var total = 5; var current = 0; setInterval(function() { $(\"#img\" + current).css(\'display\', \'none\') current++; if (current &gt;= total) { current = 0; } $(\"#img\" + current).css(\'display\', \'block\') }, 3000); });</p> <div id=\"fancybox-tmp\">&nbsp;</div> <div id=\"fancybox-loading\"> <div>&nbsp;</div> </div> <div id=\"fancybox-overlay\">&nbsp;</div> <div id=\"fancybox-wrap\"> <div id=\"fancybox-outer\"> <div class=\"fancybox-bg\" id=\"fancybox-bg-n\">&nbsp;</div> <div class=\"fancybox-bg\" id=\"fancybox-bg-ne\">&nbsp;</div> <div class=\"fancybox-bg\" id=\"fancybox-bg-e\">&nbsp;</div> <div class=\"fancybox-bg\" id=\"fancybox-bg-se\">&nbsp;</div> <div class=\"fancybox-bg\" id=\"fancybox-bg-s\">&nbsp;</div> <div class=\"fancybox-bg\" id=\"fancybox-bg-sw\">&nbsp;</div> <div class=\"fancybox-bg\" id=\"fancybox-bg-w\">&nbsp;</div> <div class=\"fancybox-bg\" id=\"fancybox-bg-nw\">&nbsp;</div> <div id=\"fancybox-content\">&nbsp;</div> <div id=\"fancybox-title\">&nbsp;</div> <a id=\"fancybox-left\"></a></div> </div> <div class=\"pricepeepsignature d5 c1\" style=\"display: none;\">&nbsp;</div> <div class=\"pricepeepsignature d5 c1\" style=\"display: none;\">&nbsp;</div>', 'Notre Application  Iphone Traçabilité Halal 786', '', 'publish', 'open', 'closed', '', 'halal-786-aplication-iphone-tracabilite-halal-controler-certifier-selon-la-norme-halal-786', '', '', '2013-02-16 05:07:57', '2013-02-16 04:07:57', '', 0, 'http://localhost/halalnews.local/2013/02/16/halal-786-aplication-iphone-tracabilite-halal-controler-certifier-selon-la-norme-halal-786/', 221, 'post', '', 0),
(207, 3, '2017-10-12 13:08:40', '2017-10-12 13:08:40', '', 'shop-img-9', '', 'inherit', 'open', 'closed', '', 'shop-img-9', '', '', '2017-10-12 13:08:40', '2017-10-12 13:08:40', '', 0, 'http://halalnews.info/wp-content/uploads/2017/10/shop-img-9.jpg', 0, 'attachment', 'image/jpeg', 0),
(208, 3, '2017-10-12 13:08:45', '2017-10-12 13:08:45', '', 'shop-img-9-gallery-1', '', 'inherit', 'open', 'closed', '', 'shop-img-9-gallery-1', '', '', '2017-10-12 13:08:45', '2017-10-12 13:08:45', '', 0, 'http://halalnews.info/wp-content/uploads/2017/10/shop-img-9-gallery-1.jpg', 0, 'attachment', 'image/jpeg', 0),
(209, 2, '2013-02-19 13:08:18', '2013-02-19 12:08:18', '<p><img class=\" size-full wp-image-208\" src=\"http://halalnews.info/wp-content/uploads/2013/02/beef-meat-halal-supplier-exporter.jpg\" width=\"620\" height=\"260\" alt=\"beef-meat-halal-supplier-exporter\" /></p> <p>Des chevaux achetés 10 euros &nbsp;impropres à la consommation &nbsp;revendus 300 euros avec un passeport falsifié depuis 5 ans &nbsp;Ecoutez &nbsp;la deuxieme partie de l\'entretien cliquez sur l\'image</p> <div>&nbsp;</div> <div>&nbsp;</div> <div><a href=\"http://www.bbc.co.uk/programmes/p01483l4\"><img src=\"http://bdm.typepad.com/.a/6a00d83451957369e2017c36c572a6970b-800wi\" /></a></div>', 'Des chevaux achetés 10 euros  car impropre à la consommation  revendus 300 euros avec un passeport falsifié depuis 5 ans  Ecoutez a  partir de la deuxieme partie de l\'entretien', '', 'publish', 'open', 'closed', '', 'des-chevaux-achetes-10-euros-car-pas-bon-pour-la-consommation-revendus-300-euros-avec-un-passeport-falsifie-depuis-5-ans-ecoutez-a-partir-de-la-deuxieme-partie-de-lentretien', '', '', '2013-02-19 13:08:18', '2013-02-19 12:08:18', '', 0, 'http://localhost/halalnews.local/2013/02/19/des-chevaux-achetes-10-euros-car-pas-bon-pour-la-consommation-revendus-300-euros-avec-un-passeport-falsifie-depuis-5-ans-ecoutez-a-partir-de-la-deuxieme-partie-de-lentretien/', 220, 'post', '', 0),
(210, 3, '2017-10-12 13:08:51', '2017-10-12 13:08:51', '', 'shop-img-9-gallery-3', '', 'inherit', 'open', 'closed', '', 'shop-img-9-gallery-3', '', '', '2017-10-12 13:08:51', '2017-10-12 13:08:51', '', 0, 'http://halalnews.info/wp-content/uploads/2017/10/shop-img-9-gallery-3.jpg', 0, 'attachment', 'image/jpeg', 0),
(211, 2, '2013-02-20 11:22:39', '2013-02-20 10:22:39', '<p style=\"margin: 0px 0px 10px; padding: 0px; text-align: justify; font-size: 1.1em; color: #444444; font-family: Arial, sans-serif; line-height: normal;\"><img class=\" size-full wp-image-210\" src=\"http://halalnews.info/wp-content/uploads/2013/02/viande-halal1.jpg\" width=\"680\" height=\"442\" alt=\"viande-halal1\" /></p> <p style=\"margin: 0px 0px 10px; padding: 0px; text-align: justify; font-size: 1.1em; color: #444444; font-family: Arial, sans-serif; line-height: normal;\">Le conseil français du culte musulman (CFCM) s’inquiète&nbsp;d’informations selon lesquelles un intermédiaire néerlandais cité dans le scandale européen de la <strong>viande</strong> de cheval, aurait été par le passé impliqué dans un dossier de fausse <a href=\"http://www.e-shophalal.com/\" title=\"halal\">viande halal</a> vendue en France.</p> <p style=\"margin: 0px 0px 10px; padding: 0px; text-align: justify; font-size: 1.1em; color: #444444; font-family: Arial, sans-serif; line-height: normal;\">L’hebdomadaire Paris Match affirme qu’un homme d’affaires néerlandais avait été condamné début 2012 à Breda pour avoir vendu de la viande faussement certifiée halal entre 2007 et 2009 en Europe, en abusant ses clients dont deux sociétés françaises non citées.</p> <p style=\"margin: 0px 0px 10px; padding: 0px; text-align: justify; font-size: 1.1em; color: #444444; font-family: Arial, sans-serif; line-height: normal;\">«Le CFCM s’étonne et déplore que ces faits n’aient pas été portés à la connaissance des consommateurs à l’époque et demande par conséquent aux autorités compétentes de divulguer les noms des industriels qui seraient impliqués dans ce scandale», écrit Mohammed Moussaoui, le président du CFCM.</p> <p style=\"margin: 0px 0px 10px; padding: 0px; text-align: justify; font-size: 1.1em; color: #444444; font-family: Arial, sans-serif; line-height: normal;\">Le marché de la viande halal est depuis plusieurs années un marché en expansion, dans lequel s’engouffrent les groupes de la distribution et de l’agro-alimentaire. Mais régulièrement, la presse fait état d’affaires de viande faussement vendue comme halal.</p> <p style=\"margin: 0px 0px 10px; padding: 0px; text-align: justify; font-size: 1.1em; color: #444444; font-family: Arial, sans-serif; line-height: normal;\">En août 2011, huit élus locaux musulmans avaient demandé «la création d’une commission d’enquête parlementaire pour faire toute la lumière sur le marché du halal dont certaines pratiques commerciales peuvent s’apparenter à de l’escroquerie publique, faute d’une législation claire et précise».</p>', 'Viande halal: le scandale du cheval inquiète le Conseil du culte musulman', '', 'publish', 'open', 'closed', '', 'viande-halal-le-scandale-du-cheval-inquiete-le-conseil-du-culte-musulman', '', '', '2013-02-20 11:22:39', '2013-02-20 10:22:39', '', 0, 'http://localhost/halalnews.local/2013/02/20/viande-halal-le-scandale-du-cheval-inquiete-le-conseil-du-culte-musulman/', 219, 'post', '', 0);
INSERT INTO `wp_posts` (`ID`, `post_author`, `post_date`, `post_date_gmt`, `post_content`, `post_title`, `post_excerpt`, `post_status`, `comment_status`, `ping_status`, `post_password`, `post_name`, `to_ping`, `pinged`, `post_modified`, `post_modified_gmt`, `post_content_filtered`, `post_parent`, `guid`, `menu_order`, `post_type`, `post_mime_type`, `comment_count`) VALUES
(213, 2, '2013-02-20 15:57:24', '2013-02-20 14:57:24', '<div id=\"article-body-blocks\" style=\"padding: 0px; margin: 0px; border-collapse: collapse; color: #333333; font-family: arial, sans-serif; font-size: 14px; line-height: 18px; background-repeat: no-repeat no-repeat;\"> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\"><img class=\" size-full wp-image-212\" src=\"http://halalnews.info/wp-content/uploads/2013/02/Romania-Launches-Inquiry--010.jpg\" width=\"460\" height=\"276\" alt=\"Romania-Launches-Inquiry--010\" /></p> <div id=\"main-content-picture\" itemscope=\"\" itemprop=\"image\" itemtype=\"http://schema.org/ImageObject\" style=\"padding: 0px; margin: 0px 0px 14px; border-collapse: collapse; color: #333333; font-family: arial, sans-serif; font-size: 14px; line-height: 18px; background-repeat: no-repeat no-repeat;\"> <div class=\"caption\" itemprop=\"caption\" style=\"padding-right: 0px; padding-left: 0px; margin: 0px; border-collapse: collapse; color: #666666; font-size: 12px; background-repeat: no-repeat no-repeat;\">Technicians working on a production line at Spanghero Castelnaudary in France. Photograph: Abaca/Barcroft Media</div> </div> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">Europe\'s unfolding&nbsp;<span color=\"#005689\" style=\"color: #005689;\"><span style=\"background-repeat: no-repeat no-repeat;\">horsemeat scandal</span></span>&nbsp;took a new twist on Saturday when it emerged that key intermediaries involved in the trade appeared to be using a similar secretive network of companies to the convicted arms trafficker Viktor Bout.</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\"><span color=\"#005689\" style=\"color: #005689;\"><span style=\"background-repeat: no-repeat no-repeat;\">The Organised Crime and Corruption Reporting Project (OCCRP)</span></span>identified an intermediary firm, Draap Trading, based in Limassol, Cyprus, as playing a pivotal role in shipping horsemeat across Europe.</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">Draap has confirmed that it bought horsemeat from two Romanian abattoirs. The company sold the meat to French food processors including Spanghero, which supplied another French company, Comigel, that turned it into frozen meals for the likes of food firm Findus, some of which had a meat content that was almost 100% horse.</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">Draap, which is owned by a trust in the British Virgin Islands tax haven, insists the meat it sold into France was labelled as horse. Spanghero says the meat arrived labelled \"beef\". Jan Fasen, who runs Draap and has denied any wrongdoing, was convicted last year of selling South American horsemeat as German and Dutch beef.</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">In a development that sheds light on the mysterious networks operating in the European food chain, it has emerged that Draap\'s sole director is an anonymous corporate services company called Guardstand, set up in 1996 and based in Limassol.</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">A 2011 joint report by the International Peace Information Service and TransArms, an organisation which researches arms shipments, produced evidence that Guardstand also owned a share in a business called Ilex Ventures, a connection that links the company to the global arms trade and Viktor Bout.</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">Documents filed in a New York court by US prosecutors allege that in 2007 Bout and an associate transferred almost $750,000 (£483,000) to Ilex for the purchase of aircraft to fly arms and ammunition around Africa\'s trouble spots in breach of embargos.</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">The prosecutors said Ilex was owned and controlled by Bout, an international weapons dealer known as the \"merchant of death\", who last April was sentenced to 25 years in jail for arms smuggling.</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">But who owns Guardstand and why Draap employs it as a director is a mystery that is likely to be studied closely by fraud investigators. Guardstand\'s sole shareholder is Trident Trust, a business based in Cyprus that specialises in establishing companies in tax havens chiefly for Russian and Ukrainian clients and which helped set up Ilex.</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">Petros Livanios, who runs Trident and was once a director of Ilex, declined the&nbsp;<em style=\"padding: 0px; margin: 0px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">Observer\'s</em>&nbsp;requests for an interview.</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">While there is no suggestion anyone at Trident was aware Guardstand may have been exploited by criminal networks, the opaque nature of its ownership will be a concern for investigators trying to unpick the web of interests that facilitate Europe\'s meat trade.</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">\"This illustrates why hidden company ownership is such a problem,\" said Rosie Sharpe, of the campaign group<a href=\"http://global%20witness.org/\" title=\"\" style=\"padding: 0px; margin: 0px; border-collapse: collapse; color: #005689; background-repeat: no-repeat no-repeat;\">&nbsp;Global Witness</a>. \"It could be all too easy for crooks passing horsemeat off as beef, arms dealers fuelling wars or corrupt dictators nicking their country\'s wealth to set up a company if they so wished. The ownership or control of European companies can be hidden perfectly legally by using nominees or companies incorporated in secrecy jurisdictions.\"</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">Cyprus has been a favourite place through which former Soviet bloc oligarchs and military chiefs have laundered cash plundered from the privatisation programme of state assets that followed the end of the cold war. The island is seeking an EU bailout, but Germany is known to be balking at the prospect unless it reforms its offshore services industry.</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">\"Cypriot companies frequently turn up in criminal investigations,\" Sharpe said. \"They have been used by the Iranian government to evade sanctions, by Slobodan Milosevic to provide arms for the wars in Bosnia and Kosovo, and by Russian officials who used them to steal hundreds of millions of pounds.\" Last week the French authorities claimed the scandal had spread to 13 countries and 28 companies. Sorin Minea, head of Romalimenta, the Romanian food industry federation, blamed the crisis on \"an international mafia ring\".</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">Christos Christou, Cyprus\'s public health services deputy director, said investigators had seized a \"variety of documents\" from Draap\'s Limassol office which it would share with the European commission.</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">The scandal, which started in January when authorities in the UK and Ireland found traces of equine DNA in supermarket burgers, has raised concerns that criminal networks may be playing a role in the food chain. What seemed a UK and Ireland problem is becoming a major concern for many EU member states as they conduct tests to establish the security of their food chains.</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">Several slaughtermen in the UK have been arrested in connection with the UK arm of the scandal. On Thursday the Food Standards Agency raided three more meat processing plants and removed samples for testing, computers and documents.</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">The FSA said it had passed on evidence to Europol, the European Union\'s law enforcement agency, as well as authorities in dozens of countries, suggesting at least part of the fraud has an international dimension.</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">As the scandal spread to school dinners and some of the UK\'s largest catering firms and restaurants, Catherine Brown, chief executive of the FSA, said it was unlikely that the exact number of people in the UK who had unwittingly eaten horsemeat would ever be known.</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">Her comments came as the FSA released test results for possible horsemeat contamination.</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">The watchdog said 2,501 tests were conducted on beef products, with 29 results positive for undeclared horsemeat at or above 1%. The results related to seven different products, which have been withdrawn from sale. The products linked to the positive results were confirmed as Aldi\'s special frozen beef lasagne and special frozen spaghetti bolognese, the Co-op\'s frozen quarter-pounder burgers, Findus beef lasagne, Rangeland\'s catering burger products, and Tesco value frozen burgers and value spaghetti bolognese.</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">Pub and hotel group Whitbread said its meat lasagnes and beefburgers had been affected. The firm, which owns Premier Inn, Beefeater Grill and Brewers Fayre, said the products had been removed from menus and would not be replaced until after further testing.</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">Tesco chief executive Philip Clarke yesterday emailed customers to tell them the supermarket was introducing \"a new benchmark for the testing of products, to give you confidence that if it isn\'t on the label, it isn\'t in the product.\"Figures released today by market analysts, Nielsen, show retail sales of frozen burgers are down 40% year-on-year in the wake of the horsemeat revelations.</p> </div> <h2 style=\"padding: 2px 0px; margin: 20px 0px 10px; border-collapse: collapse; font-family: arial, sans-serif; font-weight: bold; font-size: 1em; line-height: 17px; border-color: #999999; border-top-width: 1px; border-top-style: dotted; clear: left; border-bottom-width: 1px; border-bottom-style: dotted; background-position: 0% 100%; background-repeat: no-repeat no-repeat;\">OFF THE SHELF</h2> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; font-family: arial, sans-serif; color: #333333; font-size: 14px; line-height: 18px; background-repeat: no-repeat no-repeat;\"><strong style=\"padding: 0px; margin: 0px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">Meat products withdrawn so far in Britain</strong></p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; font-family: arial, sans-serif; color: #333333; font-size: 14px; line-height: 18px; background-repeat: no-repeat no-repeat;\"><strong style=\"padding: 0px; margin: 0px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">Tesco</strong></p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; font-family: arial, sans-serif; color: #333333; font-size: 14px; line-height: 18px; background-repeat: no-repeat no-repeat;\">Tesco Everyday Value frozen burgers</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; font-family: arial, sans-serif; color: #333333; font-size: 14px; line-height: 18px; background-repeat: no-repeat no-repeat;\">Tesco quarter-pounders</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; font-family: arial, sans-serif; color: #333333; font-size: 14px; line-height: 18px; background-repeat: no-repeat no-repeat;\">Tesco Everyday Value bolognese</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; font-family: arial, sans-serif; color: #333333; font-size: 14px; line-height: 18px; background-repeat: no-repeat no-repeat;\">Findus lasagne</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; font-family: arial, sans-serif; color: #333333; font-size: 14px; line-height: 18px; background-repeat: no-repeat no-repeat;\"><strong style=\"padding: 0px; margin: 0px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">Sainsbury\'s</strong></p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; font-family: arial, sans-serif; color: #333333; font-size: 14px; line-height: 18px; background-repeat: no-repeat no-repeat;\">Own-brand frozen burgers</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; font-family: arial, sans-serif; color: #333333; font-size: 14px; line-height: 18px; background-repeat: no-repeat no-repeat;\"><strong style=\"padding: 0px; margin: 0px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">Asda</strong></p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; font-family: arial, sans-serif; color: #333333; font-size: 14px; line-height: 18px; background-repeat: no-repeat no-repeat;\">Freeza frozen beefburgers</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; font-family: arial, sans-serif; color: #333333; font-size: 14px; line-height: 18px; background-repeat: no-repeat no-repeat;\">Asda bolognese sauce, 500g</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; font-family: arial, sans-serif; color: #333333; font-size: 14px; line-height: 18px; background-repeat: no-repeat no-repeat;\"><strong style=\"padding: 0px; margin: 0px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">Waitrose</strong></p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; font-family: arial, sans-serif; color: #333333; font-size: 14px; line-height: 18px; background-repeat: no-repeat no-repeat;\">Dalepak frozen burgers (temporarily suspended from sale)</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; font-family: arial, sans-serif; color: #333333; font-size: 14px; line-height: 18px; background-repeat: no-repeat no-repeat;\">Own-brand 16 frozen British beef meatballs (withdrawn from sale when tests found small quantity of pork)</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; font-family: arial, sans-serif; color: #333333; font-size: 14px; line-height: 18px; background-repeat: no-repeat no-repeat;\"><strong style=\"padding: 0px; margin: 0px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">The Co-operative</strong></p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; font-family: arial, sans-serif; color: #333333; font-size: 14px; line-height: 18px; background-repeat: no-repeat no-repeat;\">Four beef quarter-pounders</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; font-family: arial, sans-serif; color: #333333; font-size: 14px; line-height: 18px; background-repeat: no-repeat no-repeat;\">Eight frozen beefburgers with onion</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; font-family: arial, sans-serif; color: #333333; font-size: 14px; line-height: 18px; background-repeat: no-repeat no-repeat;\"><strong style=\"padding: 0px; margin: 0px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">Lidl</strong></p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; font-family: arial, sans-serif; color: #333333; font-size: 14px; line-height: 18px; background-repeat: no-repeat no-repeat;\">Moordale frozen beef quarter-pounders</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; font-family: arial, sans-serif; color: #333333; font-size: 14px; line-height: 18px; background-repeat: no-repeat no-repeat;\"><strong style=\"padding: 0px; margin: 0px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">Iceland</strong></p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; font-family: arial, sans-serif; color: #333333; font-size: 14px; line-height: 18px; background-repeat: no-repeat no-repeat;\">Four-pack of quarter-pounders</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; font-family: arial, sans-serif; color: #333333; font-size: 14px; line-height: 18px; background-repeat: no-repeat no-repeat;\">Four-pack 100% beef quarter-pounders</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; font-family: arial, sans-serif; color: #333333; font-size: 14px; line-height: 18px; background-repeat: no-repeat no-repeat;\"><strong style=\"padding: 0px; margin: 0px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">Aldi</strong></p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; font-family: arial, sans-serif; color: #333333; font-size: 14px; line-height: 18px; background-repeat: no-repeat no-repeat;\">Frozen Oakhurst 100% beef quarter-pounders</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; font-family: arial, sans-serif; color: #333333; font-size: 14px; line-height: 18px; background-repeat: no-repeat no-repeat;\">Frozen specially selected Aberdeen Angus quarter-pounders</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; font-family: arial, sans-serif; color: #333333; font-size: 14px; line-height: 18px; background-repeat: no-repeat no-repeat;\">Frozen Oakhurst beefburgers</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; font-family: arial, sans-serif; color: #333333; font-size: 14px; line-height: 18px; background-repeat: no-repeat no-repeat;\">Today\'s special frozen beef lasagne and spaghetti bolognese</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; font-family: arial, sans-serif; color: #333333; font-size: 14px; line-height: 18px; background-repeat: no-repeat no-repeat;\"><strong style=\"padding: 0px; margin: 0px; border-collapse: collapse; background-repeat: no-repeat no-repeat;\">Morrisons</strong></p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; font-family: arial, sans-serif; color: #333333; font-size: 14px; line-height: 18px; background-repeat: no-repeat no-repeat;\">Ross four beef quarter-pounders</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; font-family: arial, sans-serif; color: #333333; font-size: 14px; line-height: 18px; background-repeat: no-repeat no-repeat;\">Dalepak four beef quarter-pounders</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; font-family: arial, sans-serif; color: #333333; font-size: 14px; line-height: 18px; background-repeat: no-repeat no-repeat;\">Adams beefburger eights</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; font-family: arial, sans-serif; color: #333333; font-size: 14px; line-height: 18px; background-repeat: no-repeat no-repeat;\">Findus lasagne</p> <p style=\"padding: 0px; margin: 0px 0px 13px; border-collapse: collapse; font-family: arial, sans-serif; color: #333333; font-size: 14px; line-height: 18px; background-repeat: no-repeat no-repeat;\">• This article was amended on Sunday 17 February 2013 to say that Waitrose\'s burgers were temporarily suspended from sale when Dalepak Foods\'s Hambleton site had its British Retail Consortium accreditation removed. They have been tested and meat content was 100 per cent beef. Its frozen meat balls were withdrawn from sale when tests found a small quantity of pork. All products tested at Waitrose have tested negative for horsemeat.</p>', 'Horsemeat scandal linked to secret network of firms', '', 'publish', 'open', 'closed', '', 'horsemeat-scandal-linked-to-secret-network-of-firms', '', '', '2013-02-20 15:57:24', '2013-02-20 14:57:24', '', 0, 'http://localhost/halalnews.local/2013/02/20/horsemeat-scandal-linked-to-secret-network-of-firms/', 218, 'post', '', 0),
(214, 3, '2017-10-12 13:16:44', '2017-10-12 13:16:44', '', 'shop-img-10-gallery-1', '', 'inherit', 'open', 'closed', '', 'shop-img-10-gallery-1', '', '', '2017-10-12 13:16:44', '2017-10-12 13:16:44', '', 0, 'http://halalnews.info/wp-content/uploads/2017/10/shop-img-10-gallery-1.jpg', 0, 'attachment', 'image/jpeg', 0),
(215, 2, '2013-02-20 16:26:04', '2013-02-20 15:26:04', '<h1 class=\"story-header\" style=\"color: #505050; font-family: Arial, Helmet, Freesans, sans-serif; line-height: 34px; margin: 11px 0px 12px; padding: 0px; font-size: 2.461em; letter-spacing: -1px;\"><a href=\"http://www.bbc.co.uk/emp/releases/worldwide/revisions/749603_749269_749444_6/749603_749269_749444_6_emp.swf?playlist=http://playlists.bbc.co.uk/democracylive/house-of-commons-21457513A/playlist.sxml\"><img class=\" size-full wp-image-214\" src=\"http://halalnews.info/wp-content/uploads/2013/02/parlement%201.png\" width=\"835\" height=\"285\" alt=\"parlement 1\" /></a></h1> <h1 class=\"story-header\" style=\"color: #505050; font-family: Arial, Helmet, Freesans, sans-serif; line-height: 34px; margin: 11px 0px 12px; padding: 0px; font-size: 2.461em; letter-spacing: -1px;\">Bute may have passed into food chain in France, government reveals</h1> <h1 class=\"story-header\" style=\"color: #505050; font-family: Arial, Helmet, Freesans, sans-serif; line-height: 34px; margin: 11px 0px 12px; padding: 0px; font-size: 2.461em; letter-spacing: -1px;\"><span style=\"font-size: 10pt;\">14 February 2013&nbsp;Last updated at&nbsp;11:44</span></h1> <div class=\"emp-decription\" id=\"meta-information\" style=\"color: #505050; font-family: Arial, Helmet, Freesans, sans-serif; line-height: 16px; overflow: hidden; font-size: 13px;\"> <p style=\"line-height: 18px; margin: 0px 0px 12px; padding: 0px; clear: both; font-size: 1.077em;\">The UK is taking part in \"the biggest investigation that has ever been carried out across Europe\", Agriculture Minister David Heath said in response to an urgent question on 14 February 2013.</p> <p style=\"line-height: 18px; margin: 0px 0px 12px; padding: 0px; clear: both; font-size: 1.077em;\">Mr Heath said the government is \"exchanging data at a speed that was never done under the previous government\" and that it is \"committed to a proper investigation based on evidence\".</p> <p style=\"line-height: 18px; margin: 0px 0px 12px; padding: 0px; clear: both; font-size: 1.077em;\">But shadow environment secretary Mary Creagh, who tabled the urgent question on horsemeat being sold as beef, accused the government of \"catastrophic complacency\" and said it was \"clueless\".</p> <p style=\"line-height: 18px; margin: 0px 0px 12px; padding: 0px; clear: both; font-size: 1.077em;\">She claimed that horses were being tested for bute and yet still being released into the food chain \"four days ago\".</p> <p style=\"line-height: 18px; margin: 0px 0px 12px; padding: 0px; clear: both; font-size: 1.077em;\">Labour MP Kerry McCarthy enquired whether the meat adulteration scandal was \"the tip of the iceberg\" and should prompt a wider debate on the provenance of food products.</p> <p style=\"line-height: 18px; margin: 0px 0px 12px; padding: 0px; clear: both; font-size: 1.077em;\">Conservative chair of the Environment, Food and Rural Affairs Committee Anne McIntosh wanted reassurance that vets are not prescribing bute \"without checking it is signed out of the food chain\".</p> <p style=\"line-height: 18px; margin: 0px 0px 12px; padding: 0px; clear: both; font-size: 1.077em;\">Labour\'s Andrew Miller, who chairs the Science and Technology Committee, questioned the location and robustness of testing facilities.</p> <p style=\"line-height: 18px; margin: 0px 0px 12px; padding: 0px; clear: both; font-size: 1.077em;\">A West Yorkshire slaughterhouse and a west Wales meat firm were raided by police and officials on 12 February over alleged mislabelling, and Lib Dem MP for Ceredigion Mark Williams asked if customers of those services had been notified.</p> <p style=\"line-height: 18px; margin: 0px 0px 12px; padding: 0px; clear: both; font-size: 1.077em;\">The agriculture minister conceded that \"the horse passport system is not as effective as it should be by a long way\" and advised Mr Williams \"some meat was unlabelled but the FSA and police are taking every action they can\".</p> <p style=\"line-height: 18px; margin: 0px 0px 12px; padding: 0px; clear: both; font-size: 1.077em;\">He said we should \"stand back and take a long hard look at some of the problems\" facing the wider food industry.</p> <p style=\"line-height: 18px; margin: 0px 0px 12px; padding: 0px; clear: both; font-size: 1.077em;\">During the exchange, several Conservative MPs charged Labour with exploiting recent events for political gain. Tony Baldry accused them of using \"sound and fury\" to generate \"shock-horror headlines\".</p> </div>', 'Environment secretary Mary Creagh on the horsemeat scandal', '', 'publish', 'open', 'closed', '', 'environment-secretary-mary-creagh-on-the-horsemeat-scandal', '', '', '2013-02-20 16:26:04', '2013-02-20 15:26:04', '', 0, 'http://localhost/halalnews.local/2013/02/20/environment-secretary-mary-creagh-on-the-horsemeat-scandal/', 217, 'post', '', 0),
(218, 2, '2013-02-21 12:31:24', '2013-02-21 11:31:24', '<p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\"><img class=\" size-full wp-image-217\" src=\"http://halalnews.info/wp-content/uploads/2013/02/adn.jpg\" width=\"564\" height=\"316\" alt=\"adn\" /></span></p> <p><span style=\"font-family: arial, helvetica, sans-serif; font-size: 14pt;\">Dr Heather Hird, Principal Molecular Biologist at the Food Standards Agency, explains how they go about detecting horsemeat DNA in food products.</span></p> <p>&nbsp;{loadposition maposition}</p> <p><span style=\"font-family: arial, helvetica, sans-serif;\">Food Standards Agency has disclosed that horse meat has been found in one in 75 beef products on sale in British retailers.</span><br /><span style=\"font-family: arial, helvetica, sans-serif;\">The agency also said it is considering prosecuting retailers and food manufacturing companies for mislabelling beef products that contained horse meat.</span><br /><span style=\"font-family: arial, helvetica, sans-serif;\">It came as it emerged horse DNA has been found in cottage pies sent to 47 schools in Lancashire, proving for the first time that horse meat has found its way into British school dinners.</span><br /><span style=\"font-family: arial, helvetica, sans-serif;\">Dr Heather Hird, Principal Molecular Biologist at the FSA explained that after the DNA has been extracted from the meat, they look for a small portion of DNA that is specific for horse which they amplify and analyse it.</span><br /><span style=\"font-family: arial, helvetica, sans-serif;\">\"We can tell very easily if there is horsemeat DNA present,\" said Dr Hird</span></p>', 'Explication du test ADN', '', 'publish', 'open', 'closed', '', 'explication-du-test-adn', '', '', '2013-02-21 12:31:24', '2013-02-21 11:31:24', '', 0, 'http://localhost/halalnews.local/2013/02/21/explication-du-test-adn/', 215, 'post', '', 0),
(220, 2, '2013-02-21 13:36:42', '2013-02-21 12:36:42', '<p><img class=\" size-full wp-image-219\" src=\"http://halalnews.info/wp-content/uploads/2013/02/moseley-school.jpg\" width=\"615\" height=\"409\" alt=\"moseley-school\" /></p> <p style=\"margin: 0px 0px 10px; padding: 0px; border: 0px; font-size: 1.25em; font-family: \'Helvetica Neue\', Arial, Helvetica, sans-serif; vertical-align: baseline; color: #494949; line-height: 1.5em;\">A head teacher has apologised to parents after admitting his Birmingham school served non-Halal food to Muslim pupils.</p> <p style=\"margin: 0px 0px 10px; padding: 0px; border: 0px; font-size: 1.25em; font-family: \'Helvetica Neue\', Arial, Helvetica, sans-serif; vertical-align: baseline; color: #494949; line-height: 1.5em;\">A member of staff at Moseley School, in Wake Green Road, has been removed from their post following an investigation into the ‘unintentional error’.</p> <p style=\"margin: 0px 0px 10px; padding: 0px; border: 0px; font-size: 1.25em; font-family: \'Helvetica Neue\', Arial, Helvetica, sans-serif; vertical-align: baseline; color: #494949; line-height: 1.5em;\">Council catering staff had wrongly dished up the non-Halal food to Muslim pupils on December 12, but details have only just come to light.</p> <p style=\"margin: 0px 0px 10px; padding: 0px; border: 0px; font-size: 1.25em; font-family: \'Helvetica Neue\', Arial, Helvetica, sans-serif; vertical-align: baseline; color: #494949; line-height: 1.5em;\">On Monday parents received a letter from Craig Jansen, head of the 1,400-pupil secondary school and sixth form, in which he apologised unreservedly for the incident.</p> <p style=\"margin: 0px 0px 10px; padding: 0px; border: 0px; font-size: 1.25em; font-family: \'Helvetica Neue\', Arial, Helvetica, sans-serif; vertical-align: baseline; color: #494949; line-height: 1.5em;\">The controversy comes as the country is still in the grip of the horse meat scandal, which last week saw Staffordshire County Council withdrawing beef from its school menus as a precaution.</p> <p style=\"margin: 0px 0px 10px; padding: 0px; border: 0px; font-size: 1.25em; font-family: \'Helvetica Neue\', Arial, Helvetica, sans-serif; vertical-align: baseline; color: #494949; line-height: 1.5em;\">One furious Muslim parent, whose son attends Moseley School, said of the Halal error: “I was shocked - they have failed the children.</p> <p style=\"margin: 0px 0px 10px; padding: 0px; border: 0px; font-size: 1.25em; font-family: \'Helvetica Neue\', Arial, Helvetica, sans-serif; vertical-align: baseline; color: #494949; line-height: 1.5em;\">‘‘How did this meal get into the school system to be fed to the children?</p> <p style=\"margin: 0px 0px 10px; padding: 0px; border: 0px; font-size: 1.25em; font-family: \'Helvetica Neue\', Arial, Helvetica, sans-serif; vertical-align: baseline; color: #494949; line-height: 1.5em;\">“It’s just shocking that dietary requirements haven’t been met.”</p> <p style=\"margin: 0px 0px 10px; padding: 0px; border: 0px; font-size: 1.25em; font-family: \'Helvetica Neue\', Arial, Helvetica, sans-serif; vertical-align: baseline; color: #494949; line-height: 1.5em;\">Halal foods should not include pork or pork by-products, animals that were dead prior to slaughtering, blood or blood by-products or birds of prey.</p> <p style=\"margin: 0px 0px 10px; padding: 0px; border: 0px; font-size: 1.25em; font-family: \'Helvetica Neue\', Arial, Helvetica, sans-serif; vertical-align: baseline; color: #494949; line-height: 1.5em;\"><span style=\"color: #ffffff; font-family: Signika, sans-serif; font-size: 14px; line-height: 18px; background-color: rgba(0, 0, 0, 0.8);\">Moseley School head teacher Craig Jansen</span></p> <p>&nbsp;</p> <figure class=\"inline-image clearfix \" style=\"margin: 0px 0px 6px; padding: 0px; border: 0px; font-size: 13px; font-family: \'Helvetica Neue\', Arial, Helvetica, sans-serif; vertical-align: baseline; position: relative; color: #594d4d; line-height: 18px;\"><img src=\"http://i4.birminghammail.co.uk/incoming/article1330670.ece/ALTERNATES/s615/Moseley+School+head+teacher+Craig+Jansen.jpg\" width=\"615\" height=\"409\" alt=\"Moseley School head teacher Craig Jansen\" class=\"captify\" title=\"Moseley School head teacher Craig Jansen\" style=\"margin: 0px; padding: 0px; font-style: inherit; font-family: inherit; vertical-align: baseline; float: left;\" /></figure> <p><span style=\"color: #594d4d; font-family: \'Helvetica Neue\', Arial, Helvetica, sans-serif; font-size: 13px; line-height: 18px;\">&nbsp;</span></p> <p>&nbsp;</p> <p style=\"margin: 0px 0px 10px; padding: 0px; border: 0px; font-size: 1.25em; font-family: \'Helvetica Neue\', Arial, Helvetica, sans-serif; vertical-align: baseline; color: #494949; line-height: 1.5em;\">&nbsp;</p> <p style=\"margin: 0px 0px 10px; padding: 0px; border: 0px; font-size: 1.25em; font-family: \'Helvetica Neue\', Arial, Helvetica, sans-serif; vertical-align: baseline; color: #494949; line-height: 1.5em;\">&nbsp;</p> <p style=\"margin: 0px 0px 10px; padding: 0px; border: 0px; font-size: 1.25em; font-family: \'Helvetica Neue\', Arial, Helvetica, sans-serif; vertical-align: baseline; color: #494949; line-height: 1.5em;\">&nbsp;</p> <p style=\"margin: 0px 0px 10px; padding: 0px; border: 0px; font-size: 1.25em; font-family: \'Helvetica Neue\', Arial, Helvetica, sans-serif; vertical-align: baseline; color: #494949; line-height: 1.5em;\">&nbsp;</p> <p style=\"margin: 0px 0px 10px; padding: 0px; border: 0px; font-size: 1.25em; font-family: \'Helvetica Neue\', Arial, Helvetica, sans-serif; vertical-align: baseline; color: #494949; line-height: 1.5em;\">&nbsp;</p> <p style=\"margin: 0px 0px 10px; padding: 0px; border: 0px; font-size: 1.25em; font-family: \'Helvetica Neue\', Arial, Helvetica, sans-serif; vertical-align: baseline; color: #494949; line-height: 1.5em;\">&nbsp;</p> <p style=\"margin: 0px 0px 10px; padding: 0px; border: 0px; font-size: 1.25em; font-family: \'Helvetica Neue\', Arial, Helvetica, sans-serif; vertical-align: baseline; color: #494949; line-height: 1.5em;\">&nbsp;</p> <p style=\"margin: 0px 0px 10px; padding: 0px; border: 0px; font-size: 1.25em; font-family: \'Helvetica Neue\', Arial, Helvetica, sans-serif; vertical-align: baseline; color: #494949; line-height: 1.5em;\">&nbsp;</p> <p style=\"margin: 0px 0px 10px; padding: 0px; border: 0px; font-size: 1.25em; font-family: \'Helvetica Neue\', Arial, Helvetica, sans-serif; vertical-align: baseline; color: #494949; line-height: 1.5em;\">&nbsp;</p> <p style=\"margin: 0px 0px 10px; padding: 0px; border: 0px; font-size: 1.25em; font-family: \'Helvetica Neue\', Arial, Helvetica, sans-serif; vertical-align: baseline; color: #494949; line-height: 1.5em;\">&nbsp;</p> <p style=\"margin: 0px 0px 10px; padding: 0px; border: 0px; font-size: 1.25em; font-family: \'Helvetica Neue\', Arial, Helvetica, sans-serif; vertical-align: baseline; color: #494949; line-height: 1.5em;\">&nbsp;</p> <p style=\"margin: 0px 0px 10px; padding: 0px; border: 0px; font-size: 1.25em; font-family: \'Helvetica Neue\', Arial, Helvetica, sans-serif; vertical-align: baseline; color: #494949; line-height: 1.5em;\">&nbsp;</p> <p style=\"margin: 0px 0px 10px; padding: 0px; border: 0px; font-size: 1.25em; font-family: \'Helvetica Neue\', Arial, Helvetica, sans-serif; vertical-align: baseline; color: #494949; line-height: 1.5em;\">&nbsp;</p> <p style=\"margin: 0px 0px 10px; padding: 0px; border: 0px; font-size: 1.25em; font-family: \'Helvetica Neue\', Arial, Helvetica, sans-serif; vertical-align: baseline; color: #494949; line-height: 1.5em;\">The parent, whose son is now on packed lunches, added: “We don’t know what was actually served. Non-Halal is a very ambiguous term.</p> <p style=\"margin: 0px 0px 10px; padding: 0px; border: 0px; font-size: 1.25em; font-family: \'Helvetica Neue\', Arial, Helvetica, sans-serif; vertical-align: baseline; color: #494949; line-height: 1.5em;\">“They have not explained what it means but we doubt we are going to get answers.”</p> <p style=\"margin: 0px 0px 10px; padding: 0px; border: 0px; font-size: 1.25em; font-family: \'Helvetica Neue\', Arial, Helvetica, sans-serif; vertical-align: baseline; color: #494949; line-height: 1.5em;\">An inquiry was launched on December 18 by the city council after concerns wereraised by the school.</p> <p style=\"margin: 0px 0px 10px; padding: 0px; border: 0px; font-size: 1.25em; font-family: \'Helvetica Neue\', Arial, Helvetica, sans-serif; vertical-align: baseline; color: #494949; line-height: 1.5em;\">Council department Direct Services, which provides the meals for city schools, commissioned an investigation.</p> <p style=\"margin: 0px 0px 10px; padding: 0px; border: 0px; font-size: 1.25em; font-family: \'Helvetica Neue\', Arial, Helvetica, sans-serif; vertical-align: baseline; color: #494949; line-height: 1.5em;\">Shelia Walker, Head of Direct Services, wrote to Mr Jansen last month to confirm the mistake.</p> <p style=\"margin: 0px 0px 10px; padding: 0px; border: 0px; font-size: 1.25em; font-family: \'Helvetica Neue\', Arial, Helvetica, sans-serif; vertical-align: baseline; color: #494949; line-height: 1.5em;\">She added: “This was found to be due to an error and was unintentional, nevertheless, Direct Services has failed to ensure the integrity of Halal-only food at Moseley School.”</p> <p style=\"margin: 0px 0px 10px; padding: 0px; border: 0px; font-size: 1.25em; font-family: \'Helvetica Neue\', Arial, Helvetica, sans-serif; vertical-align: baseline; color: #494949; line-height: 1.5em;\">The report went on to say that a disciplinary hearing took place on February 11 and a member of staff had been removed from the school.</p> <p style=\"margin: 0px 0px 10px; padding: 0px; border: 0px; font-size: 1.25em; font-family: \'Helvetica Neue\', Arial, Helvetica, sans-serif; vertical-align: baseline; color: #494949; line-height: 1.5em;\">Ms Walker said Direct Services catering staff would be fully retrained and signs would be displayed to indicate Halal food.</p> <p style=\"margin: 0px 0px 10px; padding: 0px; border: 0px; font-size: 1.25em; font-family: \'Helvetica Neue\', Arial, Helvetica, sans-serif; vertical-align: baseline; color: #494949; line-height: 1.5em;\">A robust procedure and double checking system would also be implemented for the ordering of Halal function/special events within the school, according to the findings.</p> <p style=\"margin: 0px 0px 10px; padding: 0px; border: 0px; font-size: 1.25em; font-family: \'Helvetica Neue\', Arial, Helvetica, sans-serif; vertical-align: baseline; color: #494949; line-height: 1.5em;\">The council’s Direct Services is also planning an open afternoon at the school at which staff and suppliers will be present to answer any questions from parents, who can also sample food products.</p> <p style=\"margin: 0px 0px 10px; padding: 0px; border: 0px; font-size: 1.25em; font-family: \'Helvetica Neue\', Arial, Helvetica, sans-serif; vertical-align: baseline; color: #494949; line-height: 1.5em;\">A Birmingham City Council spokesperson told the Mail: “We of course apologise for any concerns this has caused.</p> <p style=\"margin: 0px 0px 10px; padding: 0px; border: 0px; font-size: 1.25em; font-family: \'Helvetica Neue\', Arial, Helvetica, sans-serif; vertical-align: baseline; color: #494949; line-height: 1.5em;\">‘‘We do have robust procedures in place and the caterer successfully provides thousands of meals daily to schools.</p> <p style=\"margin: 0px 0px 10px; padding: 0px; border: 0px; font-size: 1.25em; font-family: \'Helvetica Neue\', Arial, Helvetica, sans-serif; vertical-align: baseline; color: #494949; line-height: 1.5em;\">‘‘A letter has been sent to all parents to alert them to what happened.”</p>', 'Birmingham: Le directeur d\'\'école s\'excuse d\'avoir servi de la viande non halal aux élèves musulmans', '', 'publish', 'open', 'closed', '', 'birmingham-lecole-secxuse-davoir-servi-de-la-viande-non-halal-aux-eleves-musulmans', '', '', '2013-02-21 13:36:42', '2013-02-21 12:36:42', '', 0, 'http://localhost/halalnews.local/2013/02/21/birmingham-lecole-secxuse-davoir-servi-de-la-viande-non-halal-aux-eleves-musulmans/', 214, 'post', '', 0),
(222, 2, '2013-02-21 14:06:26', '2013-02-21 13:06:26', '<div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\"> <div dir=\"ltr\"> <div><span style=\"color: #555555; font-family: Arial, Helvetica, sans-serif; font-size: 12pt;\"><img class=\" size-full wp-image-221\" src=\"http://halalnews.info/wp-content/uploads/2013/02/boucherie-halal.jpg\" width=\"573\" height=\"283\" alt=\"boucherie-halal\" /></span></div> <div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\"><span style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\">Pourquoi saigner les chevaux comme pour un abattage rituelle alors que la procédure normale d\'abattage comme on peut le voir a la 7 min 47 de la vidéo&nbsp;</span></div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\"><span style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\">Je me pose des questions sur la destination des chevaux&nbsp;</span></div> <div>&nbsp;</div> <div>Descrirtion de la procédure d\'abattage par le journaliste anglais ,après assommage &nbsp;coupe de la trachée avec couteau aiguisée, c\'est donc une coupe &nbsp;a l\'horizontale &nbsp;:</div> <div>&nbsp;</div> <span style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\"><span style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\">A slaughterman balances a rifle against the pony’s head and pulls the trigger. The animal fails on the ground and is then winched on to the production line where&nbsp;</span><span style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\"><span style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\">her throat is cut with a razor sharp knife, severing the carotid artery.</span></span></span> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\"><span style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\"><br /></span> <div><span style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\"><a href=\"index.php/en/161-lj-potter-of-taunton-kills-63-horses-a-week-owner-stephen-potter-sells-his-horsemeat-through-50-butchers-in-calais#ixzz2Ky3vGIJa\">http://www.halaltribune.info/index.php/en/161-lj-potter-of-taunton-kills-63-horses-a-week-owner-stephen-potter-sells-his-horsemeat-through-50-butchers-in-calais#ixzz2Ky3vGIJa</a>&nbsp;</span></div> <div><span style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\"><span style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\">&nbsp;</span></span></div> <div><span style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\"><span style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\">Vidéo de l\'abattage normale de chevaux saigné au coeur, et a la gorge mais sans egorger la bête a la 7 min 47</span></span></div> <div><span style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\"><span style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\">&nbsp;</span></span></div> <div>{loadposition mapos}</div> </div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\"><span style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\">&nbsp;</span></div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\"><span style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\">petit rappel</span></div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\"><span style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\">&nbsp;</span></div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\"><span style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\">Le véto Gilbert Mouton sur la saignée horizontale 30 min 45</span></div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\"><span style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\">&nbsp;</span></div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\">{loadposition mapos3}</div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\"><span style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\">&nbsp;</span></div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\"><span style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\">&nbsp;</span></div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\"><span style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\">&nbsp;</span></div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\"><span style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\">Abdelatif&nbsp;</span></div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\"><span style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\">sacrificateur/controleur</span></div> </div> </div> </div>', 'Abattage halal des chevaux après assommage pourquoi?', '', 'publish', 'open', 'closed', '', 'abattage-halal-des-chevaux-apres-assommage-pourquoi', '', '', '2013-02-21 14:06:26', '2013-02-21 13:06:26', '', 0, 'http://localhost/halalnews.local/2013/02/21/abattage-halal-des-chevaux-apres-assommage-pourquoi/', 213, 'post', '', 0);
INSERT INTO `wp_posts` (`ID`, `post_author`, `post_date`, `post_date_gmt`, `post_content`, `post_title`, `post_excerpt`, `post_status`, `comment_status`, `ping_status`, `post_password`, `post_name`, `to_ping`, `pinged`, `post_modified`, `post_modified_gmt`, `post_content_filtered`, `post_parent`, `guid`, `menu_order`, `post_type`, `post_mime_type`, `comment_count`) VALUES
(224, 2, '2013-02-22 12:56:21', '2013-02-22 11:56:21', '<h1 class=\"title-news\" style=\"list-style: none; margin: 0px 0px 10px; padding: 0px; border: none; color: #111111; font-size: 32px; line-height: 36px; font-family: Arial, \'Helvetica Neue\', Helvetica, sans-serif; text-align: center;\"><img class=\" size-full wp-image-223\" src=\"http://halalnews.info/wp-content/uploads/2013/02/tunisie.jpg\" width=\"467\" height=\"139\" alt=\"tunisie\" /></h1> <h1 class=\"title-news\" style=\"list-style: none; margin: 0px 0px 10px; padding: 0px; border: none; color: #111111; font-size: 32px; line-height: 36px; font-family: Arial, \'Helvetica Neue\', Helvetica, sans-serif;\">Horse Meat Scandal: Birds Eye Withdraws Beef Ready Meals</h1> <div class=\"comments_datetime_new border_none relative v05\" data-beacon=\"{&quot;p&quot;:{&quot;mnid&quot;:&quot;entryByline&quot;}}\" style=\"list-style: none; margin: 0px 0px 9px; padding: 0px 0px 8px; border-style: none none dotted; border-bottom-width: 1px; border-bottom-color: #dbdbdb; position: relative; font-family: Arial, \'Helvetica Neue\', Helvetica, sans-serif; font-size: 12px; line-height: 16px;\"><a class=\"print-link absolute\" rel=\"nofollow\" href=\"http://www.huffingtonpost.co.uk/2013/02/22/horsemeat-scandal-birds-eye-removes_n_2739596.html?view=print&amp;comm_ref=false\" data-beacon=\"{&quot;p&quot;:{&quot;lnid&quot;:&quot;print&quot;}}\" style=\"list-style: none; margin: 0px; padding: 0px; border: none; color: #058b7b; outline: none; cursor: pointer; position: absolute; width: 20px; height: 17px; display: block; top: 0px; right: 0px; background-position: -80px 0px; background-repeat: no-repeat no-repeat;\"></a> <p style=\"list-style: none; margin: 0px; padding: 0px; border: none; color: #999999; font-size: 11px;\">&nbsp;</p> </div> <div class=\"entry_content\" style=\"list-style: none; margin: 0px; padding: 0px; border: none; font-family: Arial, \'Helvetica Neue\', Helvetica, sans-serif; font-size: 12px; line-height: 16px;\"> <div class=\"news_main_info\" style=\"list-style: none; 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outline: none; cursor: pointer;\">News</a>,&nbsp;<a href=\"http://www.huffingtonpost.co.uk/news/ready-meals\" style=\"list-style: none; margin: 0px; padding: 0px; border: none; color: #058b7b; outline: none; cursor: pointer;\">Ready Meals</a>,&nbsp;<a href=\"http://www.huffingtonpost.co.uk/news/tesco-lasagne\" style=\"list-style: none; margin: 0px; padding: 0px; border: none; color: #058b7b; outline: none; cursor: pointer;\">Tesco Lasagne</a>,&nbsp;<a href=\"http://www.huffingtonpost.co.uk/news/uk-news\" style=\"list-style: none; margin: 0px; padding: 0px; border: none; color: #058b7b; outline: none; cursor: pointer;\">UK NEWS</a>,&nbsp;</span><a href=\"http://www.huffingtonpost.co.uk/uk\" style=\"list-style: none; margin: 0px; padding: 0px; border: none; color: #058b7b; outline: none; cursor: pointer;\">UK News</a></div> </div> <div class=\"clear\" style=\"list-style: none; margin: 0px; padding: 0px; border: none; clear: both; font-size: 1px;\">&nbsp;</div> <div class=\"entry_body_text\" style=\"list-style: none; margin: 0px; padding: 0px; border: none;\"> <div class=\"float_left\" style=\"list-style: none; margin: 0px; padding: 0px; border: none; float: left;\"> <div class=\"ad_share_box hidden padding_bottom_5 margin_right_20 block\" style=\"list-style: none; margin: -4px 20px 0px 0px; padding: 0px 0px 5px; border: none;\"> <div class=\"ad_wrapper\" style=\"list-style: none; margin: 0px; padding: 0px; border: none;\"> <div style=\"list-style: none; margin: 0px; padding: 0px; border: none;\">&nbsp;</div> </div> </div> </div> <div class=\"articleBody\" itemprop=\"articleBody\" style=\"list-style: none; margin: 0px; padding: 0px; border: none;\"> <p style=\"list-style: none; margin: 0px 0px 15px; padding: 0px; border: none; line-height: 21px; color: #333333; font-size: 15px; font-family: Georgia, Century, Times, serif;\">Birds Eye is withdrawing three beef ready meals from sale in the UK and Ireland.</p> <p style=\"list-style: none; margin: 0px 0px 15px; padding: 0px; border: none; line-height: 21px; color: #333333; font-size: 15px; font-family: Georgia, Century, Times, serif;\">The move follows tests that found 2% of horse DNA in a chilli con carne dish which is sold by Birds Eye in Belgium.</p> <p style=\"list-style: none; margin: 0px 0px 15px; padding: 0px; border: none; line-height: 21px; color: #333333; font-size: 15px; font-family: Georgia, Century, Times, serif;\">Its spaghetti bolognese, shepherd\'s pie and lasagne are made by the same Belgian manufacturer, Frigilunch N.V., and are being withdrawn \"as a precautionary measure\".</p> <p style=\"list-style: none; margin: 0px 0px 15px; padding: 0px; border: none; line-height: 21px; color: #333333; font-size: 15px; font-family: Georgia, Century, Times, serif;\">In a statement, Birds Eye said: \"We want to reassure you from the testing we have completed that all Birds Eye beef burgers, beef pies and beef platters do not contain horse DNA.</p> <p style=\"list-style: none; margin: 0px 0px 15px; padding: 0px; border: none; line-height: 21px; color: #333333; font-size: 15px; font-family: Georgia, Century, Times, serif;\">\"Regrettably, we have found one product, chilli con carne, produced for us by Frigilunch N.V. and sold in Belgium, that has tested positive for horse DNA at 2%.</p> <p style=\"list-style: none; margin: 0px 0px 15px; padding: 0px; border: none; line-height: 21px; color: #333333; font-size: 15px; font-family: Georgia, Century, Times, serif;\">\"Whilst this is not a food safety issue, it is clearly unacceptable. In accordance with our high standards, we are immediately withdrawing this product from sale.</p> <p style=\"list-style: none; margin: 0px 0px 15px; padding: 0px; border: none; line-height: 21px; color: #333333; font-size: 15px; font-family: Georgia, Century, Times, serif;\">\"As a precautionary measure in the UK and Ireland we will withdraw all other products produced by the same supplier, namely traditional spaghetti bolognese 340g, shepherd\'s pie 400g and lasagne 400g.\"</p> <p style=\"list-style: none; margin: 0px 0px 15px; padding: 0px; border: none; line-height: 21px; color: #333333; font-size: 15px; font-family: Georgia, Century, Times, serif;\">Iglo Foods Group, which owns Birds Eye and Findus, said it had been carrying out checks on all of its beef products after other manufacturers reported their foods had been contaminated with horsemeat.</p> <p style=\"list-style: none; margin: 0px 0px 15px; padding: 0px; border: none; line-height: 21px; color: #333333; font-size: 15px; font-family: Georgia, Century, Times, serif;\">The chilli con carne is the only product that they have found to contain equine DNA.</p> <p style=\"list-style: none; margin: 0px 0px 15px; padding: 0px; border: none; line-height: 21px; color: #333333; font-size: 15px; font-family: Georgia, Century, Times, serif;\">The Birds Eye products taken off UK supermarket shelves will not be replaced until further tests have been carried out, the company said.</p> <p style=\"list-style: none; margin: 0px 0px 15px; padding: 0px; border: none; line-height: 21px; color: #333333; font-size: 15px; font-family: Georgia, Century, Times, serif;\">Customers who purchased any of the products affected will be given a refund if they contact Birds Eye consumer services.</p> <p style=\"list-style: none; margin: 0px 0px 15px; padding: 0px; border: none; line-height: 21px; color: #333333; font-size: 15px; font-family: Georgia, Century, Times, serif;\">Birds Eye said in the statement: \"The quality of our food is of the utmost importance to us. We know that our consumers rely on us to be certain that they are eating only what is labelled on the packaging and that they can always rely on us to act responsibly.</p> <p style=\"list-style: none; margin: 0px 0px 15px; padding: 0px; border: none; line-height: 21px; color: #333333; font-size: 15px; font-family: Georgia, Century, Times, serif;\">\"Iglo Foods Group has introduced an ongoing DNA testing programme and we have enhanced our normal quality assurance procedures. This will help us ensure that we continue to reach the standards that all our consumers expect from our products.</p> <p style=\"list-style: none; margin: 0px 0px 15px; padding: 0px; border: none; line-height: 21px; color: #333333; font-size: 15px; font-family: Georgia, Century, Times, serif;\">\"We want to apologise to consumers and reassure them that we will keep them fully informed and that we are taking action to deal with this issue.\"</p> <p style=\"list-style: none; margin: 0px 0px 15px; padding: 0px; border: none; line-height: 21px; color: #333333; font-size: 15px; font-family: Georgia, Century, Times, serif;\">The Birds Eye announcement comes as the Food Standards Agency prepares to publish the results of its latest round of industry tests on meat products later today.</p> </div> </div> </div>', 'Horse Meat Scandal: Birds Eye Withdraws Beef Ready Meals', '', 'publish', 'open', 'closed', '', 'horse-meat-scandal-birds-eye-withdraws-beef-ready-meals', '', '', '2013-02-22 12:56:21', '2013-02-22 11:56:21', '', 0, 'http://localhost/halalnews.local/2013/02/22/horse-meat-scandal-birds-eye-withdraws-beef-ready-meals/', 212, 'post', '', 0),
(226, 3, '2021-05-30 06:11:22', '2021-05-30 06:11:22', 'viande ', 'viande', 'viande ', 'inherit', 'open', 'closed', '', 'computer_1', '', '', '2024-04-30 14:12:40', '2024-04-30 12:12:40', '', 0, 'http://halalnews.info/wp-content/uploads/2021/05/computer_1.jpg', 0, 'attachment', 'image/jpeg', 0),
(227, 2, '2013-02-22 18:27:55', '2013-02-22 17:27:55', '<div class=\"storyHead\" style=\"margin: 0px; padding: 0px; color: #282828; font-family: georgia, \'times new roman\', times, serif; font-size: 10px; line-height: normal;\"> <h1 style=\"margin: 0px; padding: 0px 0px 8px; color: #1e1e1e; font-size: 2.4em; font-weight: normal; line-height: 1.16em;\"><span><img class=\" size-full wp-image-226\" src=\"http://halalnews.info/wp-content/uploads/2013/02/penalty%20charge.jpg\" width=\"315\" height=\"211\" alt=\"penalty charge\" style=\"display: block; margin-left: auto; margin-right: auto;\" /></span></h1> <h1 style=\"line-height: 1.16em; color: #1e1e1e; font-size: 2.4em; font-family: georgia, \'times new roman\', times, serif; margin: 0px; font-weight: normal; padding: 0px 0px 8px;\">Schools, care homes and Armed Forces supplied by firm selling contaminated beef</h1> <div style=\"color: #282828; font-family: georgia, \'times new roman\', times, serif; font-size: 10px; line-height: normal;\"> <p style=\"padding-bottom: 0.7em; font-family: arial, helvetica, sans-serif; font-size: 1.4em; line-height: 1.48em;\">Sodexo, which supplies to 2,300 outlets, is withdrawing beef from its UK sites “with immediate effect” as the scale of the scandal widened yet further today.</p> </div> <div style=\"color: #282828; font-family: georgia, \'times new roman\', times, serif; font-size: 10px; line-height: normal;\"> <p style=\"padding-bottom: 0.7em; font-family: arial, helvetica, sans-serif; font-size: 1.4em; line-height: 1.48em;\">In a second wave of tests, the products linked to samples containing horse DNA were Sodexo\'s beef burgers, minced beef and halal minced beef, Asda\'s chilled beef bolognese sauce and a Whitbread Group lasagne and beef burger.</p> </div> <div style=\"color: #282828; font-family: georgia, \'times new roman\', times, serif; font-size: 10px; line-height: normal;\"> <p style=\"padding-bottom: 0.7em; font-family: arial, helvetica, sans-serif; font-size: 1.4em; line-height: 1.48em;\">The catering at Ascot Racecourse, which is attended each year by the Queen, is run by Sodexo Prestige, according to the firm\'s website, and the company won four awards in last year\'s National Racecourse Catering Awards for its food.</p> </div> <div style=\"color: #282828; font-family: georgia, \'times new roman\', times, serif; font-size: 10px; line-height: normal;\"> <p style=\"padding-bottom: 0.7em; font-family: arial, helvetica, sans-serif; font-size: 1.4em; line-height: 1.48em;\">A Sodexo spokeswoman would not confirm which of its sites had been supplied with the frozen products however.</p> </div> <div style=\"color: #282828; font-family: georgia, \'times new roman\', times, serif; font-size: 10px; line-height: normal;\"> <p style=\"padding-bottom: 0.7em; font-family: arial, helvetica, sans-serif; font-size: 1.4em; line-height: 1.48em;\">She also declined to name the supplier of the beef products that tested positive for horse DNA and would not say if it was a British or Irish manufacturer.</p> </div> <div style=\"color: #282828; font-family: georgia, \'times new roman\', times, serif; font-size: 10px; line-height: normal; background-color: #f4f4f0; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: #e5e5e5; margin-bottom: 8px; overflow: hidden; width: 460px;\"> <div style=\"background-color: #ffffff; border-bottom-width: 1px; border-bottom-style: dotted; border-bottom-color: #cccccc; border-top-width: 2px; border-top-style: solid; border-top-color: #d42f00; color: #262626; margin-bottom: 6px; padding: 2px 0px 13px; font-family: arial, sans-serif; margin-top: 0px;\"> <h2 style=\"margin: 0px 0px 0.1em; padding: 0px 5px 1px 0px; font-size: 1.1em; display: inline; line-height: 1em; border-top-width: 0px; border-top-style: none;\"><span style=\"padding: 0px 5px 0px 0px;\">Related Articles</span></h2> </div> <ul style=\"overflow: hidden; font-size: 1.3em; line-height: 1.3em; margin-right: 0px; margin-left: 0px; padding-right: 0px; padding-left: 5px; font-family: arial, sans-serif; list-style-type: none;\"> <li style=\"margin-left: 15px; padding: 0px 0px 5px 18px; background-repeat: no-repeat no-repeat;\"> <p style=\"padding-bottom: 0.7em; font-family: arial, helvetica, sans-serif; font-size: 1.4em; line-height: 0.8em; border-top-style: none; display: inline;\"><a href=\"http://www.telegraph.co.uk/foodanddrink/foodanddrinknews/9887473/Birds-Eye-withdrawing-ready-meals-in-new-horse-meat-scandal.html\" target=\"_blank\" style=\"color: #234b7b; outline: 0px; text-decoration: initial; font-size: 12px; font-weight: bold; line-height: 13px;\" rel=\"noopener noreferrer\">Birds Eye withdrawing some ready meals</a>&nbsp;</p> <span style=\"color: #545454; font-family: helvetica; font-size: 11px; line-height: 13px;\">22 Feb 2013</span></li> <li style=\"margin-left: 15px; padding: 0px 0px 5px 18px; background-repeat: no-repeat no-repeat;\"> <p style=\"padding-bottom: 0.7em; font-family: arial, helvetica, sans-serif; font-size: 1.4em; line-height: 0.8em; border-top-style: none; display: inline;\"><a href=\"http://www.telegraph.co.uk/finance/newsbysector/retailandconsumer/9878618/Third-of-local-authorities-order-horse-DNA-tests-on-school-dinners.html\" target=\"_blank\" style=\"color: #234b7b; outline: 0px; text-decoration: initial; font-size: 12px; font-weight: bold; line-height: 13px;\" rel=\"noopener noreferrer\">Third of local authorities order horse DNA tests on school dinners</a>&nbsp;</p> <span style=\"color: #545454; font-family: helvetica; font-size: 11px; line-height: 13px;\">18 Feb 2013</span></li> <li style=\"margin-left: 15px; padding: 0px 0px 5px 18px; background-repeat: no-repeat no-repeat;\"> <p style=\"padding-bottom: 0.7em; font-family: arial, helvetica, sans-serif; font-size: 1.4em; line-height: 0.8em; border-top-style: none; display: inline;\"><a href=\"http://www.telegraph.co.uk/foodanddrink/9879787/Horse-meat-scandal-UK-not-affected-by-food-recall-says-Nestle.html\" target=\"_blank\" style=\"color: #234b7b; outline: 0px; text-decoration: initial; font-size: 12px; font-weight: bold; line-height: 13px;\" rel=\"noopener noreferrer\">Horsemeat: UK \'not affected by Nestle recall\'</a>&nbsp;</p> <span style=\"color: #545454; font-family: helvetica; font-size: 11px; line-height: 13px;\">19 Feb 2013</span></li> <li style=\"margin-left: 15px; padding: 0px 0px 5px 18px; background-repeat: no-repeat no-repeat;\"> <p style=\"padding-bottom: 0.7em; font-family: arial, helvetica, sans-serif; font-size: 1.4em; line-height: 0.8em; border-top-style: none; display: inline;\"><a href=\"http://www.telegraph.co.uk/news/uknews/scotland/9888981/Frozen-beef-products-removed-from-Scottish-school-menus.html\" target=\"_blank\" style=\"color: #234b7b; outline: 0px; text-decoration: initial; font-size: 12px; font-weight: bold; line-height: 13px;\" rel=\"noopener noreferrer\">Frozen beef products removed from Scottish school menus</a>&nbsp;</p> <span style=\"color: #545454; font-family: helvetica; font-size: 11px; line-height: 13px;\">22 Feb 2013</span></li> </ul> </div> <div style=\"color: #282828; font-family: georgia, \'times new roman\', times, serif; font-size: 10px; line-height: normal;\"> <p style=\"padding-bottom: 0.7em; font-family: arial, helvetica, sans-serif; font-size: 1.4em; line-height: 1.48em;\">Sodexo describes itself as \"the UK\'s largest event caterer and provider of corporate hospitality packages\".</p> <p style=\"padding-bottom: 0.7em; font-family: arial, helvetica, sans-serif; font-size: 1.4em; line-height: 1.48em;\">It has launched an investigation into how beef products were contaminated with horse.</p> <p style=\"padding-bottom: 0.7em; font-family: arial, helvetica, sans-serif; font-size: 1.4em; line-height: 1.48em;\">In a statement, the firm said: \"Sodexo has had a proactive&nbsp;<a title=\"Click to Continue &gt; by Giant Savings\" href=\"#\" target=\"_blank\" style=\"color: #234b7b; outline: 0px;\" rel=\"noopener noreferrer\">programme</a>&nbsp;in place to ensure that there is no horsemeat in its supply chain.</p> <p style=\"padding-bottom: 0.7em; font-family: arial, helvetica, sans-serif; font-size: 1.4em; line-height: 1.48em;\">\"We demanded written assurances from across our supply chain that the products we purchase did not contain horsemeat, and additionally implemented an internal sampling programme.</p> <p style=\"padding-bottom: 0.7em; font-family: arial, helvetica, sans-serif; font-size: 1.4em; line-height: 1.48em;\">\"Despite repeated guarantees from our suppliers, our sampling has identified a frozen beef product which tested positive for equine DNA. This situation is totally unacceptable.</p> <p style=\"padding-bottom: 0.7em; font-family: arial, helvetica, sans-serif; font-size: 1.4em; line-height: 1.48em;\">\"We felt the only appropriate response was to withdraw not only this product but all frozen beef products. We will only re-admit into our catering operations products that have affirmatively passed DNA testing, pursuant to laboratory test criteria.\"</p> <p style=\"padding-bottom: 0.7em; font-family: arial, helvetica, sans-serif; font-size: 1.4em; line-height: 1.48em;\">Sodexo said its Tillery Valley Foods business, which supplies meals to the healthcare sector, was not affected.</p> <p style=\"padding-bottom: 0.7em; font-family: arial, helvetica, sans-serif; font-size: 1.4em; line-height: 1.48em;\">The company’s part in the horsemeat scandal was revealed today when the Food Standards Agency released the latest tranche of test results submitted by the food industry.</p> <p style=\"padding-bottom: 0.7em; font-family: arial, helvetica, sans-serif; font-size: 1.4em; line-height: 1.48em;\">They showed that out of 1,133 meat products checked, six - including Sodexo\'s - were positive for horse.</p> <p style=\"padding-bottom: 0.7em; font-family: arial, helvetica, sans-serif; font-size: 1.4em; line-height: 1.48em;\">It is the latest in a growing list of businesses to announce that its products have tested positive for equine DNA.</p> <p style=\"padding-bottom: 0.7em; font-family: arial, helvetica, sans-serif; font-size: 1.4em; line-height: 1.48em;\">Earlier today, Birds Eye said it was withdrawing three beef ready meals from sale in the UK and Ireland. The move follows tests that found 2% of horse DNA in a chilli con carne dish sold by Birds Eye in Belgium.</p> <p style=\"padding-bottom: 0.7em; font-family: arial, helvetica, sans-serif; font-size: 1.4em; line-height: 1.48em;\">Birds Eye\'s spaghetti bolognese, shepherd\'s pie and lasagne are made by the same Belgian manufacturer, Frigilunch N.V., and are being withdrawn \"as a precautionary measure\"</p> </div> <h1 style=\"margin: 0px; padding: 0px 0px 8px; color: #1e1e1e; font-size: 2.4em; font-weight: normal; line-height: 1.16em;\"><br /><br /></h1> </div>', 'Les écoles, les foyers de soins et des Forces armées fourni par la firme vendre du boeuf contaminé', '', 'publish', 'open', 'closed', '', 'les-ecoles-les-foyers-de-soins-et-des-forces-armees-fourni-par-la-firme-vendre-du-boeuf-contamine', '', '', '2013-02-22 18:27:55', '2013-02-22 17:27:55', '', 0, 'http://localhost/halalnews.local/2013/02/22/les-ecoles-les-foyers-de-soins-et-des-forces-armees-fourni-par-la-firme-vendre-du-boeuf-contamine/', 211, 'post', '', 0),
(229, 2, '2013-02-23 13:03:54', '2013-02-23 12:03:54', '<p style=\"text-align: center;\"><span style=\"font-family: Arial, Helvetica, sans-serif; font-size: 16px; line-height: 18px;\"><img class=\" size-full wp-image-228\" src=\"http://halalnews.info/wp-content/uploads/2013/02/clock.jpg\" width=\"150\" height=\"112\" alt=\"clock\" /><br data-mce-bogus=\"1\" /></span></p> <p><span style=\"font-family: Arial, Helvetica, sans-serif; font-size: 16px; line-height: 18px;\">High quality global journalism requires investment. Please share this article with others using the link below, do not cut &amp; paste the article. See our&nbsp;<a href=\"http://www.ft.com/servicestools/help/terms\" style=\"color: #2e6e9e; border-width: 0px;\">Ts&amp;Cs</a>&nbsp;and&nbsp;<a href=\"http://www.ft.com/servicestools/help/copyright\" style=\"color: #2e6e9e; border-width: 0px;\">Copyright Policy</a>&nbsp;for more detail. Email&nbsp;<a href=\"mailto:ftsales.support@ft.com\" style=\"color: #2e6e9e; border-width: 0px;\"></a><a href=\"mailto:ftsales.support@ft.com\">ftsales.support@ft.com</a>&nbsp;to buy additional rights.&nbsp;<a href=\"#ixzz2Lj8DUxLQ\" style=\"color: #003399; border-width: 0px;\"></a><a href=\"#ixzz2Lj8DUxLQ\">http://blogs.ft.com/beyond-brics/2013/02/22/guest-post-horsemeat-scandal-companies-can-learn-from-halal/#ixzz2Lj8DUxLQ</a><br /></span></p> <div class=\"entry-content\" style=\"font-family: Arial, Helvetica, sans-serif; font-size: 16px; line-height: 18px;\"> <p style=\"margin: 0px; padding: 0px;\"><em><a href=\"http://blogs.r.ftdata.co.uk/beyond-brics/files/2011/09/Shelina-Janmohamed.jpg\" style=\"color: #2e6e9e; border-width: 0px;\"><img class=\"alignnone size-medium wp-image-384516\" src=\"http://blogs.r.ftdata.co.uk/beyond-brics/files/2011/09/Shelina-Janmohamed-167x192.jpg\" alt=\"\" width=\"167\" height=\"192\" style=\"border-style: none;\" /></a>By Shelina Janmohamed of Ogilvy Noor</em></p> <p style=\"margin: 0px; padding: 0px;\">The horsemeat scandal has raised significant consumer questions: what is in the food we eat, how can we be sure it’s properly labelled, and most importantly, who can we trust?</p> <p style=\"margin: 0px; padding: 0px;\">For Muslim consumers who wish to observe halal in their food and beverage consumption – an industry worth an estimated $661bn a year – these are questions they ask daily. For them, halal&nbsp;<a title=\"Click to Continue &gt; by CouponDropDown\" href=\"#\" in_rurl=\"http://i.trkjmp.com/click?v=RlI6MjY1NDU6MTE1MDpjZXJ0aWZpY2F0aW9uOjM5MDhlNmI1Nzg3Y2M4ODY3ZjVkYWQ5NzhmODI4ODU3OnotMTI3NS03MzU4NDpibG9ncy5mdC5jb206MDow\" style=\"color: #2e6e9e; border-width: 0px; text-decoration: underline;\">certification</a>&nbsp;from a trusted authority is vital, otherwise they simply won’t buy. No trusted halal logo, no sale.<span></span></p> <div class=\"wp-caption alignleft\" style=\"display: inline; float: left; margin: 5px 2px 0px 0px; font-size: 12px; padding: 0px; border: 0px; background-color: transparent; width: 177px;\"><a href=\"http://blogs.r.ftdata.co.uk/beyond-brics/files/2013/02/Halal-champagne.jpg\" style=\"color: #2e6e9e; border-width: 0px;\"><img class=\"size-medium wp-image-1178412\" src=\"http://blogs.r.ftdata.co.uk/beyond-brics/files/2013/02/Halal-champagne-167x111.jpg\" alt=\"\" width=\"167\" height=\"111\" style=\"border-style: none; margin: 0px;\" /></a> <p class=\"wp-caption-text\" style=\"margin: 8px 0px; padding: 0px; line-height: 16px;\">Halal champagne</p> </div> <p style=\"margin: 0px; padding: 0px;\">This means that getting your products halal certified is crucial. A sampling of news stories demonstrates that halal certified food is on the upswing in Austria, Germany and Switzerland. Kenyan businesses are remaking products with halal certificates. Brazil exports over 85,000 metric tonnes of halal certified meat products each month.</p> <p style=\"margin: 0px; padding: 0px;\">The Canadian halal meat market is estimated at $214 million and Muslim households spend double weekly average on meat products. The UAE halal food industry will hit $8.4bn by 2020. A lack of certification can keep you out of the market, like in Oman where meat without a halal stamp isn’t allowed to<a title=\"Click to Continue &gt; by CouponDropDown\" href=\"#\" in_rurl=\"http://i.trkjmp.com/click?v=RlI6MzM0ODA6MTQxOmVudGVyOjM3NTk5ZGYwZDhhZDQwNGJkZGE4MjMxN2I1MjI5MjFmOnotMTI3NS03MzU4NDpibG9ncy5mdC5jb206MDow\" style=\"color: #2e6e9e; border-width: 0px; text-decoration: underline;\">enter</a>&nbsp;the country.</p> <p style=\"margin: 0px; padding: 0px;\">Halal certification means that food has been put through approved processes that guarantee to consumers that nothing in the food has any forbidden components. Halal certificates are usually issued for a fee by a certifying body. Once the product is approved, it is stamped with a logo to indicate who has approved it.</p> <p style=\"margin: 0px; padding: 0px;\">Busy shoppers rarely have time to read detailed information on a product, so a recognisable logo picked out in a quick glance when scanning supermarket shelves can make them reach across the last three feet of the aisle and pick up the product. Restaurants, butchers and grocery stores sport logos to draw in trade, which are then used in directories, the internet and apps.</p> <p style=\"margin: 0px; padding: 0px;\">Since it is part of the certifying body’s brand, the logo tells the Muslim consumer about the religious promise on which the certification is based. Globally, there are hundreds of halal certification authorities, often several co-existing in one country. This is because approval standards vary widely despite all being rooted in Islamic practice. Of course there are some basics that they all agree on: products should contain no alcohol or pig derivatives.</p> <p style=\"margin: 0px; padding: 0px;\">But beyond such fundamentals there are grey areas such as the contentious question of whether an animal be stunned before slaughter. The popularity and proliferation of a particular certification body is therefore linked to the credibility of its processes, the people who have established it, and the scholars who accredit it. And like any brand, the track record of the certification body and its processes are part of popular Muslim consumer scrutiny.</p> <p style=\"margin: 0px; padding: 0px;\">Muslim consumer confidence underpins this market. Muslim consumers want reassurance from a trusted authority. Sometimes the government takes on this responsibility, such as Malaysia’s JAKIM, Saudi’s shoura council and Pakistan’s halal board.</p> <p style=\"margin: 0px; padding: 0px;\">Sometimes an existing Muslim body extends its authority into certification due to consumer demand, as in the recent case of Indonesia’s Nahdatul Ulama, one of the country’s largest and oldest Muslim membership bodies with 30 million members.</p> <p style=\"margin: 0px; padding: 0px;\">Sometimes, Muslim consumers are so disheartened by the seeming untrustworthiness of certification bodies, they take matters into their own hands as in South Africa by setting up a Muslim consumer council to hold service providers, suppliers, and producers accountable after a scandal where pork was labelled as halal meat.</p> <p style=\"margin: 0px; padding: 0px;\">This lack of consumer trust is something that Malaysia recognises so an halal audit body has been proposed in order to address low Muslim consumer confidence in halal integrity.</p> <p style=\"margin: 0px; padding: 0px;\">For brands deciding which certification to choose, the importance of Muslim consumer trust, and how to build credible relationships with them, there is no better object lesson than the recent saga unfolding in the UK about contaminated meat.</p> <p style=\"margin: 0px; padding: 0px;\">Halal food being served to prisoners was found to contain pork DNA. The halal certification body that had approved the products – the Halal Food Authority – has come under intense criticism. One regional body of mosques urged their communities to boycott it. The national body the Muslim Council of Britain championed the Muslim consumer voice with the clear directive – and brands should take note of this rather obvious but crucial point – “It is the community’s right that whatever is sold as halal is in fact halal.” It added that halal certification agencies must “come together to restore consumer confidence.”</p> <p style=\"margin: 0px; padding: 0px;\">Muslim consumer acceptance is based on Muslim community acceptance. Once the community loses trusts and therefore rejects it, the brand is doomed. It is a slow and perilous crawl back to trusted status – if that is it can ever be regained – and the only route is significant scholarly authority and transparency of processes being put behind a story of redemption in order to restore it’s reputation.</p> <p style=\"margin: 0px; padding: 0px;\">By contrast, this body has probably signed its own death warrant by trying to downplay the seriousness with which Muslim consumers take such matters. It’s first response was to assert that “It is not the case of an ingredient, rather a case of DNA being found” and according to the MCB it has “yet to express any regret over this whole affair.”</p> <p style=\"margin: 0px; padding: 0px;\">The Halal Food Authority stated that “HFA categorically affirms that our standards and audit protocols are in compliance of the Islamic dietary rules and in conformity of the relevant EU regulations.” Their challenge is that the damage to Muslim consumer confidence in their brand has already been done.</p> <p style=\"margin: 0px; padding: 0px;\">So what can brands learn from this matter? Confidence must be absolute, the merest doubt undermines any authority. And consumer concern must be treated with absolute seriousness. Understanding which logo is most trusted by Muslim communities is vital, or your product simply won’t get picked up. But if you can show that you’ve done your research, that you take the matter with the utmost seriousness, and the community’s approval is important to you, you’ll have won their trust.</p> <p style=\"margin: 0px; padding: 0px;\">Getting halal certification is not enough, living up to its promise is just as important for your brand. In the USA, McDonald’s and one of its franchise owners has agreed to pay $700,000 to members of the Muslim community to settle allegations that one of it’s restaurants falsely advertised its food as halal. McDonald’s and Finley’s Management deny any liability but say the settlement is in their best interests.</p> <p style=\"margin: 0px; padding: 0px;\">Global brands understand how halal endorsement opens doors. Krispy Kreme announced halal certification for its products in the UK. While their ingredients were already compliant, and so their doughnuts remain unchanged, they had acquired the halal certification because it “means a lot to consumers.”</p> <p style=\"margin: 0px; padding: 0px;\">Kingsmill bread and bakery goods took a similar approach with its products whose ingredients were already halal compliant by acquiring halal certification.</p> <p style=\"margin: 0px; padding: 0px;\">The comparatively small amount of effort required in obtaining halal certification is likely to win Muslim consumer loyalty and repeat purchases. Muslim consumers feel particularly positively towards brands that make even the smallest effort to reach out. And the best part is that they will do their utmost to spread the good word.</p> <p style=\"margin: 0px; padding: 0px;\"><em>Shelina Janmohamed is vice president of Ogilvy Noor, a part of Ogilvy &amp; Mather</em></p> <div><em>&nbsp;</em></div> </div>', 'Scandale de la viande de cheval :Les Sociétés devraient s\'inspirer de la certification halal', '', 'publish', 'open', 'closed', '', 'scandale-de-la-viande-de-cheval-les-societes-devraient-sinspirer-de-la-certification-halal', '', '', '2013-02-23 13:03:54', '2013-02-23 12:03:54', '', 0, 'http://localhost/halalnews.local/2013/02/23/scandale-de-la-viande-de-cheval-les-societes-devraient-sinspirer-de-la-certification-halal/', 210, 'post', '', 0);
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(230, 2, '2020-02-27 14:33:29', '2020-02-27 13:33:29', '<div class=\"withSubtitle withDate\" style=\"margin: 0px 0px 20px; padding: 41px 0px 0px; border: 0px; outline: 0px; font-size: 12px; vertical-align: baseline; background-color: transparent; position: relative; font-family: arial, sans-serif; line-height: 16px;\">\n<h1 class=\"s0\" style=\"margin: 0px 0px 14px; padding: 0px; border: 0px; outline: 0px; font-size: 45px; vertical-align: baseline; background-color: transparent; line-height: 1; font-family: Georgia, Times, \'Times New Roman\', serif; font-weight: normal; color: #000000; letter-spacing: -2px;\"><img class=\"imagecache imagecache-page-profil\" style=\"margin: 0px; padding: 0px; outline: 0px; font-size: 12px; vertical-align: baseline; background-color: transparent; font-family: arial, sans-serif; letter-spacing: normal; line-height: 16px;\" title=\"\" src=\"http://www.atlantico.fr/sites/default/files/imagecache/page-profil/portraits/picture-34272.jpg\" alt=\"\" width=\"80\" height=\"94\" /></h1>\n<h3 class=\"s2 th2\" style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; font-size: 22px; vertical-align: baseline; background-color: transparent; line-height: 1; font-family: Georgia, Times, \'Times New Roman\', serif; font-weight: normal; color: #000000; letter-spacing: -1px;\"></h3>\n<p style=\"margin: 0px 0px 10px; padding: 0px; border: 0px; outline: 0px; font-size: 12px; vertical-align: baseline; background-color: transparent; font-family: arial, sans-serif; letter-spacing: normal; line-height: 16px;\"><strong style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; background-color: transparent;\">Patrick Dehaumont</strong> est inspecteur général de la santé publique vétérinaire et directeur général de l\'alimentation au ministère de l\'agriculture et de agroalimentaire.</p>\n<span style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; font-size: 12px; vertical-align: baseline; background-color: transparent; font-family: arial, sans-serif; letter-spacing: normal; line-height: 16px;\">\nEn savoir plus sur <a href=\"#SBo68DHt5M1F6hCv.99\">http://www.atlantico.fr/decryptage/que-abattages-soient-halal-ou-non-controles-sanitaires-sont-effectues-avec-meme-rigueur-646142.html#SBo68DHt5M1F6hCv.99</a> </span>\n<h1 class=\"s0\" style=\"margin: 0px 0px 14px; padding: 0px; border: 0px; outline: 0px; font-size: 45px; vertical-align: baseline; background-color: transparent; line-height: 1; font-family: Georgia, Times, \'Times New Roman\', serif; font-weight: normal; color: #000000; letter-spacing: -2px;\">Que les abattages soient halal ou non, les contrôles sanitaires sont effectués avec la même rigueur</h1>\n<p class=\"chapo size-11\" style=\"margin: 0px 0px 10px; padding: 0px; border: 0px; outline: 0px; font-size: 1.2em; vertical-align: baseline; background-color: transparent;\"><strong style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; background-color: transparent;\">Pour le ministère de l\'Agriculture, les fantasmes sur les dangers supposés de la viande halal n\'ont aucun fondement scientifique.</strong></p>\n\n</div>\n<div class=\"grid g3 fr\" style=\"margin: 0px 0px 0px 14px; padding: 0px; border: 0px; outline: 0px; font-size: 12px; vertical-align: baseline; background-color: transparent; float: right; width: 493px; font-family: arial, sans-serif; line-height: 16px;\">\n<div style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; background-color: transparent;\">\n<div class=\"links\" style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; background-color: transparent;\">\n<div class=\"item-list\" style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; background-color: transparent;\">\n<ul class=\"pager\" style=\"margin: 0px 0px 0.75em; padding: 0px; border: 0px; outline: 0px; font-size: 13px; vertical-align: baseline; background-color: transparent; list-style: none; clear: both; text-align: right;\">\n 	<li style=\"list-style-type: none;\">\n<ul class=\"pager\" style=\"margin: 0px 0px 0.75em; padding: 0px; border: 0px; outline: 0px; font-size: 13px; vertical-align: baseline; background-color: transparent; list-style: none; clear: both; text-align: right;\">\n 	<li class=\"pager-current first\" style=\"margin: 0px; padding: 0px 9px; border: 1px solid #000000; outline: 0px; vertical-align: top; background-image: none; background-color: transparent; font-weight: bold; list-style: square inside; display: inline-block; text-align: left; color: #666666;\">1</li>\n</ul>\n</li>\n</ul>\n&nbsp;\n<ul class=\"pager\" style=\"margin: 0px 0px 0.75em; padding: 0px; border: 0px; outline: 0px; font-size: 13px; vertical-align: baseline; background-color: transparent; list-style: none; clear: both; text-align: right;\">\n 	<li style=\"list-style-type: none;\">\n<ul class=\"pager\" style=\"margin: 0px 0px 0.75em; padding: 0px; border: 0px; outline: 0px; font-size: 13px; vertical-align: baseline; background-color: transparent; list-style: none; clear: both; text-align: right;\">\n 	<li class=\"pager-item\" style=\"margin: 0px; padding: 0px 9px; border: 0px; outline: 0px; vertical-align: top; background-image: none; background-color: transparent; list-style: square inside; display: inline-block; font-weight: bold; text-align: left;\"><a class=\"active\" style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: top; background-color: transparent; color: #000000; font-weight: bold; display: inline-block;\" title=\"Aller à la page 2\" href=\"http://www.atlantico.fr/decryptage/que-abattages-soient-halal-ou-non-controles-sanitaires-sont-effectues-avec-meme-rigueur-646142.html?page=0,1\">2</a></li>\n</ul>\n</li>\n</ul>\n&nbsp;\n<ul class=\"pager\" style=\"margin: 0px 0px 0.75em; padding: 0px; border: 0px; outline: 0px; font-size: 13px; vertical-align: baseline; background-color: transparent; list-style: none; clear: both; text-align: right;\">\n 	<li class=\"pager-next\" style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: top; background-image: none; list-style: square inside; display: inline-block; font-weight: bold; text-align: left;\"><a class=\"active\" style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: top; color: #000000; font-weight: bold; display: inline-block; width: 171px; text-indent: -999em; height: 19px; background-position: 100% 50%; background-repeat: no-repeat no-repeat;\" title=\"Aller à la page suivante\" href=\"http://www.atlantico.fr/decryptage/que-abattages-soient-halal-ou-non-controles-sanitaires-sont-effectues-avec-meme-rigueur-646142.html?page=0,1\">suivant ›</a></li>\n</ul>\n</div>\n</div>\n<p class=\"size-10\" style=\"margin: 0px 0px 0cm; padding: 0px; border: 0px; outline: 0px; font-size: 1em; vertical-align: baseline; background-color: transparent; line-height: 1.5;\"><span style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; background-color: transparent; font-family: Arial, sans-serif;\"><span style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; font-size: small; vertical-align: baseline; background-color: transparent;\"><strong style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; font-size: 13px; vertical-align: baseline; background-color: transparent;\">Atlantico : L\'abattage rituel est-il une exception ou pas ?\n</strong></span></span></p>\n<p class=\"size-10\" style=\"margin: 0px 0px 0cm; padding: 0px; border: 0px; outline: 0px; font-size: 1em; vertical-align: baseline; background-color: transparent; line-height: 1.5;\"><span style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; background-color: transparent; font-family: Arial, sans-serif;\"><span style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; font-size: small; vertical-align: baseline; background-color: transparent;\"><strong style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; font-size: 13px; vertical-align: baseline; background-color: transparent;\">Patrick Dehaumont</strong> : La législation européenne prévoit une exception à l’obligation d’étourdissement des animaux seulement dans les cas où l’abattage relève d\'une prescription religieuse, ainsi que pour la chasse et l’abattage d’urgence.</span></span></p>\n<p class=\"size-10\" style=\"margin: 0px 0px 0cm; padding: 0px; border: 0px; outline: 0px; font-size: 1em; vertical-align: baseline; background-color: transparent; line-height: 1.5;\"><span style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; background-color: transparent; font-family: Arial, sans-serif;\"><span style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; font-size: small; vertical-align: baseline; background-color: transparent;\"><span style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; font-size: 13px; vertical-align: baseline; background-color: transparent;\">La dérogation est strictement encadrée par des dispositions européennes sur la bien traitance animale, auxquelles s\'ajoutent désormais un nouve</span>au dispositif réglementaire: d\'une part, le recours à l’abattage sans étourdissement préalable doit être justifié par des commandes commerciales précises.<span style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; font-size: 13px; vertical-align: baseline; background-color: transparent; color: #008000;\"> </span>D\'autre part, toute dérogation délivrée par le Préfet de département nécessite une autorisation administrative qui impose des règles <a style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; font-size: 13px; vertical-align: baseline; background-color: transparent; color: #225588; text-decoration: underline;\" title=\"Click to Continue &gt; by CouponDropDown\" href=\"#\">techniques</a> précises: matériel adapté, personnel dûment formé, procédures garantissant des cadences et un niveau d\'hygiène adaptés.</span></span></p>\n<p class=\"size-10\" style=\"margin: 0px 0px 0cm; padding: 0px; border: 0px; outline: 0px; font-size: 1em; vertical-align: baseline; background-color: transparent; line-height: 1.5;\"><span style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; background-color: transparent; font-family: Arial, sans-serif;\"><span style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; font-size: small; vertical-align: baseline; background-color: transparent;\">Les abattoirs pratiquant déjà des abattages sans étourdissement et souhaitant poursuivre cette activité ont ainsi dû obtenir cette autorisation avant le 1er juillet 2012, date d\'entrée en vigueur du décret.</span></span></p>\n<p class=\"size-10\" style=\"margin: 0px 0px 0cm; padding: 0px; border: 0px; outline: 0px; font-size: 1em; vertical-align: baseline; background-color: transparent; line-height: 1.5;\"><span style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; background-color: transparent; font-family: Arial, sans-serif;\"><span style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; font-size: small; vertical-align: baseline; background-color: transparent;\"><strong style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; font-size: 13px; vertical-align: baseline; background-color: transparent;\">La viande issue d\'un abattage rituel est-elle dangereuse?</strong></span></span></p>\n<p class=\"size-10\" style=\"margin: 0px 0px 0cm; padding: 0px; border: 0px; outline: 0px; font-size: 1em; vertical-align: baseline; background-color: transparent; line-height: 1.5;\"><span style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; background-color: transparent; font-family: Arial, sans-serif;\"><span style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; font-size: small; vertical-align: baseline; background-color: transparent;\">Tous les opérateurs sont responsables des produits qu\'ils mettent sur le marché. Les services d’inspection présents en permanence dans les abattoirs veillent à ce que les produits mis à la consommation soient sains quel que soit le mode d’abattage, conventionnel ou rituel.</span></span></p>\n<p class=\"size-10\" style=\"margin: 0px 0px 0cm; padding: 0px; border: 0px; outline: 0px; font-size: 1em; vertical-align: baseline; background-color: transparent; line-height: 1.5;\"><span style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; background-color: transparent; font-family: Arial, sans-serif;\"><span style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; font-size: small; vertical-align: baseline; background-color: transparent;\">L’animal vivant doit être en bonne santé et le plus propre possible. Lors de l\'abattage, les points où la vigilance la plus importante doit s’exercer sont notamment la saignée, la dépouille (risque lié aux poils de la peau), et l’éviscération (risque lié au contenu digestif).</span></span></p>\n<p class=\"size-10\" style=\"margin: 0px 0px 0cm; padding: 0px; border: 0px; outline: 0px; font-size: 1em; vertical-align: baseline; background-color: transparent; line-height: 1.5;\"><span style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; background-color: transparent; font-family: Arial, sans-serif;\"><span style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; font-size: small; vertical-align: baseline; background-color: transparent;\">La législation européenne impose de prendre toute mesure pour éviter le déversement du contenu du tube digestif pendant et après l\'éviscération. En pratique, la ligature de l’œsophage après sa section rituelle est dans ce cas une mesure prise pour atteindre cet objectif.</span></span></p>\n<p class=\"size-10\" style=\"margin: 0px 0px 0cm; padding: 0px; border: 0px; outline: 0px; font-size: 1em; vertical-align: baseline; background-color: transparent; line-height: 1.5;\"><span style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; background-color: transparent; font-family: Arial, sans-serif;\"><span style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; font-size: small; vertical-align: baseline; background-color: transparent;\">Il est possible techniquement de ligaturer l’œsophage après sa section lors de l’abattage rituel. Les guides de bonnes pratiques d’hygiène et de parage de la plaie de saignée, établis à l’intention des professionnels de l’abattage, mentionnent d’ailleurs la nécessité de pratiquer cette ligature dans le cas de l’abattage rituel.</span></span></p>\n<p class=\"size-10\" style=\"margin: 0px 0px 0cm; padding: 0px; border: 0px; outline: 0px; font-size: 1em; vertical-align: baseline; background-color: transparent; line-height: 1.5;\"><span style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; background-color: transparent; font-family: Arial, sans-serif;\"><span style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; font-size: small; vertical-align: baseline; background-color: transparent;\">Les risques sur ces trois points, au même titre que tous les autres risques identifiés en abattoir, doivent être intégrés dans le plan de maîtrise sanitaire de l\'exploitant et font l\'objet de contrôles de la part des équipes d\'inspection des services vétérinaires, au sein des directions départementales en charge de la protection des populations.</span></span></p>\n\n<h3 class=\"s2 size-11\" style=\"margin: 0px 0px 0cm; padding: 0px; border: 0px; outline: 0px; font-size: 1.2em; vertical-align: baseline; background-color: transparent; line-height: 1.5; font-family: arial, verdana, sans-serif; color: #000000;\"><span style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; background-color: transparent; font-family: Arial, sans-serif;\"><span style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; font-size: small; vertical-align: baseline; background-color: transparent;\"><strong style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; font-size: 13px; vertical-align: baseline; background-color: transparent;\">Quelles sont les sanctions en cas de non respect de ces règles d\'hygiène?</strong></span></span></h3>\n<p class=\"size-10\" style=\"margin: 0px 0px 0cm; padding: 0px; border: 0px; outline: 0px; font-size: 1em; vertical-align: baseline; background-color: transparent; line-height: 1.5;\"><span style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; background-color: transparent; font-family: Arial, sans-serif;\"><span style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; font-size: small; vertical-align: baseline; background-color: transparent;\">Lorsque les services vétérinaires en charge du contrôle s\'aperçoivent que l\'un ou plusieurs de ces points ne sont pas respectés l\'abattoir perd immédiatement son agrément et doit se mettre en conformité.</span></span></p>\n<p class=\"size-10\" style=\"margin: 0px 0px 0cm; padding: 0px; border: 0px; outline: 0px; font-size: 1em; vertical-align: baseline; background-color: transparent; line-height: 1.5;\"><span style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; background-color: transparent; font-family: Arial, sans-serif;\"><span style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; font-size: small; vertical-align: baseline; background-color: transparent;\">Un important travail de mise aux normes des établissements d’abattage et de découpe est conduit depuis 2006, tant en termes de pression de contrôle de la part des services vétérinaires qu’en termes d’amélioration des structures et du fonctionnement des outils de la part des professionnels.</span></span></p>\n\n</div>\n</div>\n<span style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; font-size: 12px; vertical-align: baseline; background-color: transparent; font-family: arial, sans-serif; line-height: 16px;\">\nEn savoir plus sur <a href=\"#ArteKk4TehxtUqDu.99\">http://www.atlantico.fr/decryptage/que-abattages-soient-halal-ou-non-controles-sanitaires-sont-effectues-avec-meme-rigueur-646142.html#ArteKk4TehxtUqDu.99</a> </span>\n<div>\n<h3 class=\"s2 size-11\" style=\"margin: 0px 0px 0cm; padding: 0px; border: 0px; outline: 0px; font-size: 22px; vertical-align: baseline; background-color: transparent; line-height: 1; font-family: Georgia, Times, \'Times New Roman\', serif; font-weight: normal; color: #000000; letter-spacing: -1px;\"><span style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; background-color: transparent; font-family: Arial, sans-serif;\"><span style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; font-size: small; vertical-align: baseline; background-color: transparent;\">L\'étiquetage, comment ça marche?</span></span></h3>\n<p class=\"size-10\" style=\"margin: 0px 0px 0cm; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; background-color: transparent;\"><span style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; background-color: transparent; font-family: Arial, sans-serif;\"><span style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; font-size: small; vertical-align: baseline; background-color: transparent;\">Rien n\'empêche dès à présent les opérateurs qui le souhaitent de répondre, de manière volontaire, aux demandes d\'informations exprimées par les consommateurs.</span></span></p>\n<span style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; font-size: 12px; vertical-align: baseline; background-color: transparent; font-family: arial, sans-serif; line-height: 16px;\"><span style=\"margin: 0px; padding: 0px; border: 0px; outline: 0px; vertical-align: baseline; background-color: transparent;\">\nEn savoir plus sur <a href=\"#SBo68DHt5M1F6hCv.99\">http://www.atlantico.fr/decryptage/que-abattages-soient-halal-ou-non-controles-sanitaires-sont-effectues-avec-meme-rigueur-646142.html#SBo68DHt5M1F6hCv.99</a> </span></span>\n\n</div>', 'Que les abattages soient halal ou non, les contrôles sanitaires sont effectués avec la même rigueur', '', 'publish', 'open', 'closed', '', 'que-les-abattages-soient-halal-ou-non-les-controles-sanitaires-sont-effectues-avec-la-meme-rigueur', '', '', '2020-02-27 14:33:29', '2020-02-27 13:33:29', '', 0, 'http://localhost/halalnews.local/?p=230', 209, 'post', '', 0),
(231, 2, '2013-02-24 05:12:00', '2013-02-24 04:12:00', '<div class=\"standfirst\" style=\"margin-top: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 18px;\"> <p style=\"margin: 0px 0px 18px; padding: 0px; font-weight: bold;\"><span><span class=\"goog-text-highlight\" style=\"background-color: #c9d7f1; position: relative;\"><img class=\" size-full wp-image-223\" src=\"http://halalnews.info/wp-content/uploads/2013/02/tunisie.jpg\" width=\"467\" height=\"139\" alt=\"tunisie\" /></span></span></p> <p style=\"margin: 0px 0px 18px; padding: 0px; font-weight: bold;\"><span><span class=\"goog-text-highlight\" style=\"background-color: #c9d7f1; position: relative;\">UN IRLANDAIS entreprise de viande a été la vente de viande de cheval à la République tchèque étiqueté comme le bœuf, l\'Irlande Agriculture Simon Coveney a révélé.</span></span></p> </div> <p style=\"margin: 0px 0px 18px; padding: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 18px;\"><span>M. Coveney a déclaré qu\'il était «très préoccupé» sur le développement et a souligné que la Gardai, la police irlandaise, ont été «pleinement informé» de la situation.</span></p> <p style=\"margin: 0px 0px 18px; padding: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 18px;\"><span>L\'entreprise en question,&nbsp;</span><a href=\"http://bfmeats.ie/\" style=\"color: #333333; text-decoration: underline;\"><span>B &amp; F Meats,</span></a><span>&nbsp;une petite usine située à Thomastown, County Kilkenny, est approuvé pour désosser la viande bovine et la viande chevaline.</span></p> <p style=\"margin: 0px 0px 18px; padding: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 18px;\"><span>Mais il a été découvert dans le cadre de l\'enquête menée par le ministère irlandais de l\'Agriculture l\'Unité des enquêtes spéciales (UES) et la Gardai que la société a été expéditeur certaines cheval à un client unique en République tchèque Royaume-Uni via une base de&nbsp;</span><a title=\"Cliquer pour continuer&gt; par CouponDropDown\" href=\"#\" in_rurl=\"http://i.trkjmp.com/click?v=RlI6MjI4NzM6MTI1Njp0cmFkZXI6MzhlZDZkZDg1YzUxYzkwOWNjMmUwMDAzNTU0YjExYjQ6ei0xMjc1LTczNTg0Ond3dy5mYXJtZXJzZ3VhcmRpYW4uY29tOjEwNTc4Ojk1OGE4YmUxNzJiM2ViYjZiNTAzOGIzMGU2ZmIxOTM4\" style=\"color: #333333; text-decoration: underline;\"><span>trader</span></a><span><span>&nbsp;.&nbsp;</span><span>La viande était porteur d\'une étiquette dans la langue tchèque, qui, une fois traduit, »se réfère à la viande bovine», a déclaré M. Coveney.</span></span></p> <p style=\"margin: 0px 0px 18px; padding: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 18px;\"><span>Le ministère a suspendu toutes les opérations de l\'usine avec les agents gouvernementaux effet immédiat abnd ont pénétré dans l\'usine de mener une enquête complète.</span></p> <p style=\"margin: 0px 0px 18px; padding: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 18px;\"><span><span>M. Coveney a déclaré: «Je suis très préoccupé par cette évolution et la Gardai ont été pleinement informé de ce développement et travaillent en étroite collaboration avec mon ministère.&nbsp;</span><span>La question ici est l\'une des erreurs d\'étiquetage, et ce sera l\'objet de l\'enquête \".</span></span></p> <p style=\"margin: 0px 0px 18px; padding: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 18px;\"><span><span>L\'enquête gouvernementale Gardai implique un examen médico-légal des données électroniques et des dossiers associés aux envois de produits du bœuf.&nbsp;</span><span>Un certain nombre d\'exploitants du secteur alimentaire, y compris les commerçants, les transporteurs, les transformateurs et les exportateurs ont été soumis à des inspections détaillées.</span></span></p> <p style=\"margin: 0px 0px 18px; padding: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 18px;\"><span>Chercheurs irlandais sont également en liaison avec leurs homologues dans d\'autres États membres et Europol par rapport à ce qui est une enquête paneuropéenne.</span></p> <p style=\"margin: 0px 0px 18px; padding: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 18px;\"><span>Viandes B &amp; F, qui dit qu\'il a une histoire de près de 80 ans dans le commerce de la viande affirme que son accent est mis sur «l\'approvisionnement des marchés irlandais et européens avec le bœuf nourri d\'herbe plus beaux d\'Irlande et d\'agneau.</span></p> <p style=\"margin: 0px 0px 18px; padding: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 18px;\"><span>«Ovine, bovine, équine ou nous ne fournissons que les meilleures viandes provenant de fermes familiales indépendantes appartenant», la société indique sur son site web.</span></p> <p style=\"margin: 0px 0px 18px; padding: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 18px;\"><span>Le développement va susciter de nouvelles spéculations à propos de la mesure dans laquelle, le cas échéant, les chevaux de l\'Irlande entrent dans la chaîne alimentaire étiqueté comme du boeuf.</span></p> <p style=\"margin: 0px 0px 18px; padding: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 18px;\"><span>Un porte-parole du ministère irlandais de l\'Agriculture a dit agriculteurs Gardien cela fait partie de l\'enquête menée par le Département de l\'UES. &nbsp;</span></p> <p style=\"margin: 0px 0px 18px; padding: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 18px;\"><span><span>Les chiffres officiels du ministère montrent plus de 57.000 chevaux ont été abattus dans la République d\'Irlande entre 2008 et 2012.</span><span>Les chiffres officiels ont augmenté d\'un peu plus de 2.000 en 2008 à plus de 24.000 en 2012.</span></span></p> <p style=\"margin: 0px 0px 18px; padding: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 18px;\"><span><span>Le gouvernement irlandais n\'a pas été en mesure de dire, cependant, où la viande de cheval a fini, y compris dans quelle proportion a été exporté.&nbsp;</span><span>Le porte-parole a dit que cela faisait partie de l\'enquête.</span></span></p> <p style=\"margin: 0px 0px 18px; padding: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 18px;\"><span>Depuis que le scandale a éclaté en Jnauary, les failles potentielles dans les systèmes de passeport de chevaux en Irlande et au Royaume-Uni sont passés sous le feu des projecteurs.</span></p> <p style=\"margin: 0px 0px 18px; padding: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 18px;\"><span>L\'Ulster Société pour la Prévention de la Cruauté envers les Animaux (USPCA) a revendiqué «ces derniers temps, des milliers de chevaux non désirés et abandonnés ont été rassemblés et parqués dans tout le pays en attente d\'abattage».</span></p> <p style=\"margin: 0px 0px 18px; padding: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 18px;\"><span>«Éléments criminels sans scrupules ont profité de ces malheureux animaux en exploitant un schéma cheval désespérément défectueux passeport, laxistes contrôles à l\'exportation d\'animaux dans les ports et les abattoirs / transformateurs désireux de faire des compromis bien-être animal et la sécurité publique pour un profit rapide,\" USPCA porte-parole David Wilson .</span></p> <p style=\"margin: 0px 0px 18px; padding: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 18px;\"><span>Le Département de l\'agriculture irlandaise a déclaré: «Où passeports falsifiés ou altérés accompagnant les chevaux à l\'abattoir sont détectés, c\'est la politique que ces animaux sont détruits et retirés de la chaîne alimentaire.\"</span></p> <p style=\"margin: 0px 0px 18px; padding: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 18px;\"><span>Il a déclaré que les exigences ont été conçus pour garantir que la viande produite dans les abattoirs agréés est propre à la consommation humaine, y compris les informations sur les médicaments vétérinaires administrés aux équidés comme Bute, qui est interdite à partir de la chaîne alimentaire humaine.</span></p> <p style=\"margin: 0px 0px 18px; padding: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 18px;\"><span>\"Tous les équidés émis avec un passeport après Juillet 1 2009 doivent avoir un correspondant micro-puce implantée par un vétérinaire qui est enregistré dans le passeport et crée un lien entre le passeport et l\'animal», at-il dit.</span></p> <p style=\"margin: 0px 0px 18px; padding: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 18px;\"><span>Il a déclaré que le Ministère élabore également un centre de&nbsp;</span><a title=\"Cliquer pour continuer&gt; par CouponDropDown\" href=\"#\" in_rurl=\"http://i.trkjmp.com/click?v=RlI6MzMyOTg6OTc3OmRhdGFiYXNlOmU0MTJhZjQxMTAyZjA5MDM0ZjZkM2IzMDc0Nzc5NzAyOnotMTI3NS03MzU4NDp3d3cuZmFybWVyc2d1YXJkaWFuLmNvbTozMjkzNTo0NTBjODIzMDk4YmU4NjE3MTAzNDBiYjc2MzJmNDg0ZA\" style=\"color: #333333; text-decoration: underline;\"><span>base de données</span></a><span>&nbsp;et système de traçabilité cheval.</span></p> <p style=\"margin: 0px 0px 18px; padding: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 18px;\"><span><span>La NFU a exprimé des préoccupations similaires au sujet de cette semaine des failles dans le système britannique passeport du cheval.&nbsp;</span><span>Commentant un sondage NFU sur le problème de la «flygrazing», NFU vice-président Adam Quinney a dit qu\'il était «certainement possible» beaucoup de chevaux sont déversés sur les terres agricoles »sont déplacés à travers les frontières et dans les abattoirs utilisant des passeports falsifiés.</span></span></p> <p style=\"margin: 0px 0px 18px; padding: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 18px;\"><span>\"Le régime de passeport a été décrite comme chaotique, et ce n\'est clairement pas efficace\", at-il dit.</span></p> <p style=\"margin: 0px 0px 18px; padding: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 18px;\"><span>Un ancien directeur du Service hygiène de la viande, John Young, a déclaré au Sunday Times cette semaine que le système britannique passeport du cheval était un «désordre complet\" avec 80 organisations dotées du pouvoir de les délivrer.&nbsp;</span></p> <p style=\"margin: 0px 0px 18px; padding: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 18px;\"><span><span>Un porte-parole a déclaré le Defra 9405 chevaux ont été abattus dans cinq abattoirs autorisés à chevaux de boucherie au Royaume-Uni en 2012.&nbsp;</span><span>Tous les 2 101 tonnes de viande de cheval produites entre Janvier et Novembre 2012, a été exporté, dit-elle.</span></span></p> <p style=\"margin: 0px 0px 18px; padding: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 18px;\"><span><span>&nbsp;Defra il insiste et la FSA ont \"pris des mesures sur la question des possibilités de falsification de passeports pour chevaux, y compris des mesures d\'application individuelle lorsque l\'information a été transmise à nous.&nbsp;</span><span>Un porte-parole a insisté pour les questions entourant les passeports falsifiés chevaux étaient «sans rapport avec le fait que la viande de cheval a été frauduleusement passer pour du bœuf dans un certain nombre de produits.</span></span></p> <p style=\"margin: 0px 0px 18px; padding: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 18px;\"><span>L\'enquête à l\'échelle européenne sur la fraude de viande de cheval a mis l\'accent sur l\'activité frauduleuse potentielle dans le mauvais étiquetage de la viande de cheval que le bœuf par un certain nombre d\'entreprises, y compris les abattoirs, les commerçants et les fabricants de viande à travers l\'Europe.</span></p> <p style=\"margin: 0px 0px 18px; padding: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 18px;\"><span>Cela comprend les entreprises et les usines au Royaume-Uni, Irlande, France, Luxembourg, Allemagne, Pays-Bas, Chypre, la Pologne et la Roumanie.</span></p> <p style=\"margin: 0px 0px 18px; padding: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 18px;\"><span><span>Les autorités françaises ont estimé qu\'une société, Spanghero, fait passer 750 tonnes de viande de cheval que le bœuf.&nbsp;</span><span>Le cheval a été attribuée à la Roumanie par l\'intermédiaire de sociétés de négoce aux Pays-Bas et à Chypre.</span></span></p> <p style=\"margin: 0px 0px 18px; padding: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 18px;\"><span>Spanghero, qui a fourni Comigel, qui à son tour les entreprises fournies comme Findus et Tesco avec les produits du boeuf manufacturés, a insisté sur le fait qu\'il n\'était pas responsable de l\'étiquetage.</span></p> <p style=\"margin: 0px 0px 18px; padding: 0px; color: #333333; font-family: Arial, Helvetica, sans-serif; font-size: 13px; line-height: 18px;\"><span>Les autorités de la Pologne, qui était lié à la contamination des hamburgers fournis à ABP et puis Tesco, et la Roumanie ont insisté sur le fait il n\'y a pas de chevaux preuves sont abattus et mal étiquetés comme été dans leur pays.</span></p>', 'Une société Irlandaise avec 80 d\'expérience envoyait du cheval à la place de boeuf en Tchéquie', '', 'publish', 'open', 'closed', '', 'une-societe-irlandaise-avec-80-dexperience-envoyait-du-cheval-a-la-place-de-boeuf-en-tchequie', '', '', '2013-02-24 05:12:00', '2013-02-24 04:12:00', '', 0, 'http://localhost/halalnews.local/2013/02/24/une-societe-irlandaise-avec-80-dexperience-envoyait-du-cheval-a-la-place-de-boeuf-en-tchequie/', 208, 'post', '', 0);
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(233, 2, '2013-02-24 22:10:50', '2013-02-24 21:10:50', '<div style=\"text-align: center;\"><img class=\" size-full wp-image-232\" src=\"http://halalnews.info/wp-content/uploads/2013/02/image15.jpg\" width=\"299\" height=\"177\" alt=\"image15\" /></div> <div> <h2 style=\"color: #222222; font-family: arial, sans-serif; line-height: normal; text-align: center;\"><span style=\"font-size: 14pt;\"><strong>&nbsp;معجزة&nbsp;<span class=\"il\" style=\"background-color: #ffffcc;\">الذبح</span>&nbsp;في الاسلام</strong></span></h2> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\"> <blockquote> <div style=\"text-align: center;\"><span style=\"font-size: 14pt;\"><strong>الحمد لله رب العالمين والصلاة والسلام على أشرف المرسلين نبينا محمد وعلى آله وصحبه أجمعين وبعد:</strong></span></div> <div style=\"text-align: center;\">&nbsp;</div> <div style=\"text-align: center;\"><span style=\"font-size: 14pt;\"><strong>إن دين الإسلام يعتبر دين رحمة قبل كل شيء فهو دين السلام والعدل ونبينا صلى الله عليه <strong style=\"color: #222222; font-family: arial, sans-serif; font-size: 19px; line-height: normal; text-align: center;\">صلى الله عليه&nbsp;</strong><strong style=\"color: #222222; font-family: arial, sans-serif; font-size: 19px; line-height: normal; text-align: center;\">وعلى آله</strong><strong style=\"color: #222222; font-family: arial, sans-serif; font-size: 19px; line-height: normal; text-align: center;\">&nbsp;وسلم نبي الرحمة</strong>&nbsp;((وما أرسلناك إلا رحمة للعالمين)) كما أن ديننا يحثنا على الرأفة والرحمة بالحيوانات الأخرى ومنها عند الحاجة لذبحها ومن هذه الحيوانات الأنعام التي أحل أكلها.</strong></span></div> <div style=\"text-align: center;\">&nbsp;</div> <div style=\"text-align: center;\"><span style=\"font-size: 14pt;\"><strong>ففي هذا الموضوع يحكي أحد المختصين النصارى عن فائدة نحر الحيوان بالطريقة الإسلامية المعروفة من خلال سؤال وجواب حيث يقول:</strong></span></div> <div style=\"text-align: center;\">&nbsp;</div> <div style=\"text-align: center;\"><span style=\"font-size: 14pt;\"><strong>- سؤال : دكتور جون.. لو قُطعت العروق الدموية التي في مقدمة الرقبة عند الحيوان فما الذي يحدث لهذا الحيوان ؟؟&nbsp;</strong></span></div> <div style=\"text-align: center;\">&nbsp;</div> <div style=\"text-align: center;\"><span style=\"font-size: 14pt;\"><strong>ـ الدكتور: ما يحدث علمياً للحيوان أو الإنسان عند قطع العروق الدموية الموجودة في مقدمة الرقبة، هو إصابة هذا الكائن الحي بالإغماء فوراً ثم قام الدكتور بإعطاء مثال لذلك فقال لو تم خنق أحد الأشخاص من رقبته، وضُغط عليها قليلاً فإنه سرعان ما يصاب بدوار شديد وعدم تركيز، وذلك لصعوبة وصول الدماء إلى المخ، وإذا زادت مدة الضغط على الرقبة يفقد الإحساس ويصاب بالإغماء.&nbsp;</strong></span></div> <div style=\"text-align: center;\">&nbsp;</div> <div style=\"text-align: center;\"><span style=\"font-size: 14pt;\"><strong>- سؤال : إذاً... قطع العروق الدموية الموجودة في مقدمة الرقبة عند الحيوان المذبوح وإخراج الدماء لخارج جسم الحيوان يُفقده الوعي؟&nbsp;</strong></span></div> <div style=\"text-align: center;\">&nbsp;</div> <div style=\"text-align: center;\"><span style=\"font-size: 14pt;\"><strong>- الدكتور: نعم... بالطبع.&nbsp;</strong></span></div> <div style=\"text-align: center;\">&nbsp;</div> <div style=\"text-align: center;\"><span style=\"font-size: 14pt;\"><strong>- سؤال: إذاً هل يشعر الحيوان المذبوح بأي آلام بعد قطع الرقبة مباشرة ؟&nbsp;</strong></span></div> <div style=\"text-align: center;\">&nbsp;</div> <div style=\"text-align: center;\"><span style=\"font-size: 14pt;\"><strong>- الدكتور: بالطبع لا فهو فاقد للوعي تماماً.&nbsp;</strong></span></div> <div style=\"text-align: center;\">&nbsp;</div> <div style=\"text-align: center;\"><span style=\"font-size: 14pt;\"><strong>- سؤال: إذاً لماذا يقوم بأداء هذه الحركات التشنجية التي توحي بأنه يتألم ؟؟&nbsp;</strong></span></div> <div style=\"text-align: center;\">&nbsp;</div> <div style=\"text-align: center;\"><span style=\"font-size: 14pt;\"><strong>- الدكتور: لأن عند قطع هذه العروق الدموية مع عدم كسر عظام رقبة الحيوان المذبوح وهذا ما يحدث تماماً في طريقة&nbsp;<span class=\"il\" style=\"background-color: #ffffcc;\">الذبح</span>الإسلامية، فإن تغذية المخ بالدماء تنقطع، والدماغ لا يزال حي، والجهاز العصبي الموجود في الرقبة من الخلف مازال متصل بكل أجهزة الجسم، فيقوم الجهاز العصبي بإصدار إشارات إلى القلب وإلى العضلات وإلى الأحشاء، وإلى جميع الخلايا الموجودة في جسم الحيوان لإرسال دماء إلى الدماغ.. وهنا تتحرك الخلايا والأحشاء والعضلات في جميع أجزاء جسم الحيوان حركات تشنجية تقوم من خلالها بدفع الدماء إلى القلب الذي يقوم بدوره بضخ الدماء إلى الدماغ ولكن الدماء تندفع خارج جسم الحيوان بدلاً من الصعود إلى المخ، وذلك بسبب الأوردة المقطوعة في الرقبة، وهكذا يظل الجهاز العصبي يعطي إشارات، وأجهزة الجسم ترسل الدماء فتخرج خارج جسم الحيوان، حتى يتم تصفية جسم الحيوان من الدماء الموجودة فيه، أما الفكرة الشائعة أن الحيوان يحس ويتألم عند ذبحه بهذه الطريقة فقد ثبت علمياً أن هذا الكلام خاطئ تماماً، فكما ذكرنا بمجرد أن يتم قطع الأوردة الدموية يصاب الحيوان بالإغماء ويفقد الإحساس نهائياً...&nbsp;</strong></span></div> <div style=\"text-align: center;\">&nbsp;</div> <div style=\"text-align: center;\"><span style=\"font-size: 14pt;\"><strong>ـ سؤال: ولكن... من الناحية الطبية، هل من المصلحة أن تترك الدماء في جسد الحيوان دون تصفية، أم أن تصفية جسد الحيوان من الدماء تعتبر أفضل ؟؟&nbsp;</strong></span></div> <div style=\"text-align: center;\">&nbsp;</div> <div style=\"text-align: center;\"><span style=\"font-size: 14pt;\"><strong>ـ الدكتور: الدماء من أخصب البيئات لنمو الجراثيم، كما أنها تحمل هي بنفسها مواد ضارة لجسم الإنسان، ولو بقيت هذه الدماء في اللحوم بعد موت الحيوان مباشرة فإنها تكون بيئة صالحة وخصبة لنمو الجراثيم، إلى جانب ما فيها من أمور كان لابد وأن تتخلص منها...&nbsp;</strong></span></div> <div style=\"text-align: center;\">&nbsp;</div> <div style=\"text-align: center;\"><span style=\"font-size: 14pt;\"><strong>ـ سؤال: فما رأيك في الطرق الأخرى لذبح الحيوانات وخصوصاً الطرق المستخدمة في أغلب البلاد الأوربية من ضرب الحيوان على رأسه حتى يصاب بالإغماء ثم القيام بذبحة بعد ذلك ؟؟&nbsp;</strong></span></div> <div style=\"text-align: center;\">&nbsp;</div> <div style=\"text-align: center;\"><span style=\"font-size: 14pt;\"><strong>ـ الدكتور: هذه الطريقة لها عواقب خطيرة على صحة الإنسان، وذلك لأن الحيوان إذا ضرب بهذا الشكل يموت موتاً بطيئاً، وهذا الموت البطيء يكون سبباً في أن يفقد الغشاء المبطن للأمعاء الغليظة قدرته على حجز البكتريا الموجودة في الأمعاء الغليظة الموجودة في جسد الحيوان ، فتخترق البكتريا جسد الحيوان وتجد الدماء فتسبح فيها وتسير وتتفاعل معها حتى تنتشر في جسد الحيوان كله ، وأسلم طريقة لتناول لحوم خالية من الدماء والبكتريا هي بالتخلص من دماء هذا الحيوان وإخراجها منه .......</strong></span></div> <div>&nbsp;</div> </blockquote> </div> <blockquote style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\"> <div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal;\"> <div style=\"text-align: center;\"><span style=\"font-size: 14pt;\"><strong>slamic method of Slaughtering animals is better</strong></span></div> <div style=\"text-align: center;\">&nbsp;</div> <div style=\"text-align: center;\"><span style=\"font-size: 14pt;\"><strong>Al Shaddad Bin Aous has quoted this tradition of the Holy Prophet (P.B.U.H.) \"God calls for mercy in everything, so be merciful when you kill and when you slaughter, sharpen your blade to relieve its pain\".</strong></span></div> <div style=\"text-align: center;\">&nbsp;</div> <div style=\"text-align: center;\"><span style=\"font-size: 14pt;\"><strong>Many allegations have been made that Islamic slaughter is not humane to animals. However, Professor Schultz and his colleague Dr. Hazim of the Hanover University, Germany, proved through an experiment, using an electroencephalograph (EEG) and electrocardiogram (ECG) that *Islamic slaughter is THE humane method of slaughter* and captive bolt stunning, practiced by the Western method, causes severe pain to the animal.&nbsp;</strong></span></div> <div style=\"text-align: center;\">&nbsp;</div> <div style=\"text-align: center;\"><span style=\"font-size: 14pt;\"><strong>The results surprised many.&nbsp;</strong></span></div> <div style=\"text-align: center;\">&nbsp;</div> <div style=\"text-align: center;\"><span style=\"font-size: 14pt;\"><strong>Experimental Details:&nbsp;</strong></span></div> <div style=\"text-align: center;\">&nbsp;</div> <div style=\"text-align: center;\"><span style=\"font-size: 14pt;\"><strong>1. Several electrodes were surgically implanted at various points of the skull of all animals, touching the surface of thebrain.&nbsp;</strong></span></div> <div style=\"text-align: center;\">&nbsp;</div> <div style=\"text-align: center;\"><span style=\"font-size: 14pt;\"><strong>2. The animals were allowed to recover for several weeks.&nbsp;</strong></span></div> <div style=\"text-align: center;\">&nbsp;</div> <div style=\"text-align: center;\"><span style=\"font-size: 14pt;\"><strong>3. Some animals were slaughtered by making a swift, deep incision with a sharp knife on the neck cutting the jugular veins and carotid Arteries of both sides; as also the trachea and esophagusHalal Method.&nbsp;</strong></span></div> <div style=\"text-align: center;\">&nbsp;</div> <div style=\"text-align: center;\"><span style=\"font-size: 14pt;\"><strong>4. Some animals were stunned using a captive bolt pistol humane slaughter by the western method.&nbsp;</strong></span></div> <div style=\"text-align: center;\">&nbsp;</div> <div style=\"text-align: center;\"><span style=\"font-size: 14pt;\"><strong>5. During the experiment, EEG and ECG were recorded on all animals to record the condition of the brain and heart during the course of slaughter and stunning.&nbsp;</strong></span></div> <div style=\"text-align: center;\">&nbsp;</div> <div style=\"text-align: center;\"><span style=\"font-size: 14pt;\"><strong>Results and Discussion:&nbsp;</strong></span></div> <div style=\"text-align: center;\">&nbsp;</div> <div style=\"text-align: center;\"><span style=\"font-size: 14pt;\"><strong>I - Halal Method&nbsp;</strong></span></div> <div style=\"text-align: center;\">&nbsp;</div> <div style=\"text-align: center;\"><span style=\"font-size: 14pt;\"><strong>1. The first three seconds from the time of Islamic slaughter as recorded on the EEG did not show any change from the graph before slaughter, thus indicating that the animal did not feel any pain during or immediately after the incision.&nbsp;</strong></span></div> <div style=\"text-align: center;\">&nbsp;</div> <div style=\"text-align: center;\"><span style=\"font-size: 14pt;\"><strong>2. For the following 3 seconds, the EEG recorded a condition of deep sleep - unconsciousness. This is due to a large quantity of blood gushing out from the body.&nbsp;</strong></span></div> <div style=\"text-align: center;\">&nbsp;</div> <div style=\"text-align: center;\"><span style=\"font-size: 14pt;\"><strong>3. After the above mentioned 6 seconds, the EEG recorded zero level, showing no feeling of pain at all.&nbsp;</strong></span></div> <div style=\"text-align: center;\">&nbsp;</div> <div style=\"text-align: center;\"><span style=\"font-size: 14pt;\"><strong>4. As the brain message (EEG) dropped to zero level, the heart was still pounding and the body convulsing vigorously (a reflex action of the spinal cord) driving maximum blood from the body: resulting in hygienic meat for the consumer.&nbsp;</strong></span></div> <div style=\"text-align: center;\">&nbsp;</div> <div style=\"text-align: center;\"><span style=\"font-size: 14pt;\"><strong>II - Western method by C.B.P. Stunning&nbsp;</strong></span></div> <div style=\"text-align: center;\">&nbsp;</div> <div style=\"text-align: center;\"><span style=\"font-size: 14pt;\"><strong>1. The animals were apparently unconscious soon after stunning.&nbsp;</strong></span></div> <div style=\"text-align: center;\">&nbsp;</div> <div style=\"text-align: center;\"><span style=\"font-size: 14pt;\"><strong>2. EEG showed severe pain immediately after stunning.&nbsp;</strong></span></div> <div style=\"text-align: center;\">&nbsp;</div> <div style=\"text-align: center;\"><span style=\"font-size: 14pt;\"><strong>3. The hearts of the animal stunned by C.B.P. stopped beating earlier as compared to those of the animals slaughtered according to the Halal method resulting in the retention of more blood inthe meat. This in turn is unhygienic for the consumer.</strong></span></div> </div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\">&nbsp;</div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\"><span style=\"font-size: 14pt;\"><strong>وهذه هي الترجمة:</strong></span></div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\">&nbsp;</div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\"><span style=\"font-size: 14pt;\"><strong>طريقة&nbsp;<span class=\"il\" style=\"background-color: #ffffcc;\">الذبح</span>&nbsp;الإسلامية للحيوانات أفضل</strong></span></div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\">&nbsp;</div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\"><span style=\"font-size: 14pt;\"><strong>عن شداد بن أوس عن النبي صلى الله عليه وآله وسلم قال: ( إن الله كتب الإحسان على كل شيء، فإذا قتلتم فأحسنوا القتلة، وإذا ذبحتم فأحسنوا&nbsp;<span class=\"il\" style=\"background-color: #ffffcc;\">الذبح</span>ة، وليحد أحدكم شفرته، وليرح ذبيحته ).</strong></span></div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\">&nbsp;</div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\"><span style=\"font-size: 14pt;\"><strong>كثير من الاعتراضات وجهت إلى طريقة&nbsp;<span class=\"il\" style=\"background-color: #ffffcc;\">الذبح</span>&nbsp;الإسلام على اعتبار أنها قاسية تجاه الحيوانات. على كل حال، قام الأستاذ الدكتور سكالتز وزميله الدكتور حازم في جامعة هانوفر في ألمانيا، بتجربة استخدما فيها جهازي إي إي جي، و إي سي جي. وأثبتا من خلال هذه التجربة أن طريقة&nbsp;<span class=\"il\" style=\"background-color: #ffffcc;\">الذبح</span>&nbsp;الإسلامية هي الطرقة الرحيمة لقتل الحيوان، وأن طريقة الصعق الكهربي المستخدمة في بلاد الغرب تسبب آلاماً عدة للحيوان المقتول.</strong></span></div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\">&nbsp;</div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\"><span style=\"font-size: 14pt;\"><strong>وقد فاجأت هذه النتائج العديد من الناس.</strong></span></div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\">&nbsp;</div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\"><span style=\"font-size: 14pt;\"><strong>تفاصيل التجربة:</strong></span></div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\">&nbsp;</div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\"><span style=\"font-size: 14pt;\"><strong>1. تم زرع عدة أقطاب كهربية بطريقة جراحية، وتم توزيعها في مناطق عدة في جمجمة الحيوانات – التي هي محل التجربة – بحث تلامس المخ.</strong></span></div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\">&nbsp;</div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\"><span style=\"font-size: 14pt;\"><strong>2. تركت الحيوانات لتطيب من هذه العمليات الجراحية لمدة أسابيع عدة.</strong></span></div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\">&nbsp;</div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\"><span style=\"font-size: 14pt;\"><strong>3. مجموعة من الحيوانات ذبحت عن طريق قطع الرقبة بعمق بواسطة سكين حادّ، مع مراعاة قطع وريد الجاغوالار وشريان الكاروتيد، من كلا الناحيتين اليمنى واليسرى من الرقبة. كما تم خلالها قطع المريء والقصبة الهوائية. وهذه هي الطريقة الإسلامية في&nbsp;<span class=\"il\" style=\"background-color: #ffffcc;\">الذبح</span>.</strong></span></div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\">&nbsp;</div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\"><span style=\"font-size: 14pt;\"><strong>4. المجموعة الأخرى من الحيوانات تم قتلها بالصعق الكهربائي، وهي الطريقة \"الرحيمة\" المستخدمة في بلاد الغرب.</strong></span></div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\">&nbsp;</div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\"><span style=\"font-size: 14pt;\"><strong>5. خلال عمليات القتل، تم رصد قراءات أجهزة الإي سي جي والإي إي جي، لمعرفة الإشارات الكهربية التي تحدد حالة الدماغ والقلب خلال عملية القتل.</strong></span></div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\">&nbsp;</div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\"><span style=\"font-size: 14pt;\"><strong>نتائج التجربة:</strong></span></div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\">&nbsp;</div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\"><span style=\"font-size: 14pt;\"><strong>1. في عملية&nbsp;<span class=\"il\" style=\"background-color: #ffffcc;\">الذبح</span>&nbsp;الإسلامي:&nbsp;</strong></span></div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\">&nbsp;</div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\"><span style=\"font-size: 14pt;\"><strong>• لم تتغير قراءات جهاز الإي إي جي خلال ثلاث الثواني الأولى من عملية&nbsp;<span class=\"il\" style=\"background-color: #ffffcc;\">الذبح</span>&nbsp;الإسلامي. هذا يدل على أن الحيوان لم يعاني من أية آلام خلال أو مباشرة بعد عملية&nbsp;<span class=\"il\" style=\"background-color: #ffffcc;\">الذبح</span>.</strong></span></div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\">&nbsp;</div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\"><span style=\"font-size: 14pt;\"><strong>• خلال ثلاث الثواني التالية، قام جهاز الإي إي جي برصد حالة نوم عميق وإغماء، وذلك بسبب كمية الدم الكبيرة التي تم ضخها إلى خارج الجسم.</strong></span></div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\">&nbsp;</div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\"><span style=\"font-size: 14pt;\"><strong>• بعد ست الثواني التي مر ذكرها، كانت قراءة جهاز الإي إي جي صفر، ما يدل على أنه الحيوان لا يشعر بأي ألم ألبتة.</strong></span></div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\">&nbsp;</div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\"><span style=\"font-size: 14pt;\"><strong>• وحتى فترة قراءة الصفر على جهاز الإي إي جي الذي يرصد حالة المخ، ظل القلب ينبض، وظل الجسم ينتفض بشدة، وذلك بسبب رد الفعل الناشئ عن إشارات الحبل الشوكي. وهذا يؤدي إلى ضخ أكبر كمية من الدم خارج الجسم، مما يجعل لحم هذه الذبيحة أنقى من الجراثيم والأمراض للمستهلك.</strong></span></div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\">&nbsp;</div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\"><span style=\"font-size: 14pt;\"><strong>2. طريقة القتل بالصعق الكهربي:</strong></span></div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\">&nbsp;</div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\"><span style=\"font-size: 14pt;\"><strong>• ظاهرياً، كان الحيوان في حالة إغماء مباشرة بعد عملية الصعق.</strong></span></div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\">&nbsp;</div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\"><span style=\"font-size: 14pt;\"><strong>• لكن جهاز الإي إي جي قام برصد إشارات تدل على حالة ألم شديدة بعد الصعق مباشرة.</strong></span></div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\">&nbsp;</div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\"><span style=\"font-size: 14pt;\"><strong>• توقف القلب في عملية الصعق الكهربي بسرعة مقارنة بزمن توقفه عند&nbsp;<span class=\"il\" style=\"background-color: #ffffcc;\">الذبح</span>&nbsp;بالطريقة الإسلامية، مما يسبب بقاء كمية أكبر من الدم في داخل لحم الحيوان. وهذا بالمقابل غير نقي من الجراثيم بالنسبة للمستهلك.</strong></span></div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\">&nbsp;</div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\"><span style=\"font-size: 14pt;\"><strong>هذا ما تيسر، ومن رأى خللاً فليقومه .</strong></span></div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\">&nbsp;</div> <div style=\"color: #222222; font-family: arial, sans-serif; font-size: 13px; line-height: normal; text-align: center;\"> <div><span style=\"font-size: 14pt;\"><strong>Slamic méthode d\'abattage des animaux est mieux</strong></span></div> <div>&nbsp;</div> <div><span style=\"font-size: 14pt;\"><strong>Al Shaddad Ben Aous a cité cette tradition du Prophète (PSL): «Dieu appelle à la miséricorde en toutes choses, donc soyez miséricordieux quand vous tuez et quand vous égorgez, aiguiser votre lame pour soulager sa douleur».</strong></span></div> <div>&nbsp;</div> <div><span style=\"font-size: 14pt;\"><strong>De nombreuses allégations ont été faites que l\'abattage islamique n\'est pas humaine envers les animaux. Cependant, le professeur Schultz et son collègue, le Dr Hazim de l\'Université de Hanovre, en Allemagne, prouvé par une expérience, en utilisant un électroencéphalogramme (EEG) et l\'électrocardiogramme (ECG) que l\'abattage islamique est * LA * méthode humaine de l\'abattage et l\'étourdissement au pistolet, pratiquée par la méthode occidentale, provoque une douleur à l\'animal.</strong></span></div> <div>&nbsp;</div> <div><span style=\"font-size: 14pt;\"><strong>Les résultats ont surpris beaucoup.</strong></span></div> <div>&nbsp;</div> <div><span style=\"font-size: 14pt;\"><strong>Détails expérimentaux:</strong></span></div> <div>&nbsp;</div> <div><span style=\"font-size: 14pt;\"><strong>1. Plusieurs électrodes ont été implantées chirurgicalement à divers points du crâne de tous les animaux, touchant la surface de TheBrain.</strong></span></div> <div>&nbsp;</div> <div><span style=\"font-size: 14pt;\"><strong>2. Les animaux ont pu récupérer pendant plusieurs semaines.</strong></span></div> <div>&nbsp;</div> <div><span style=\"font-size: 14pt;\"><strong>3. Certains animaux ont été abattus en faisant un rapide et profonde incision avec un couteau tranchant sur le cou couper les veines jugulaires et les artères carotides des deux côtés, comme aussi la méthode de la trachée et esophagusHalal.</strong></span></div> <div>&nbsp;</div> <div><span style=\"font-size: 14pt;\"><strong>4. Certains animaux ont été assommés à l\'aide d\'un pistolet d\'abattage à cheville percutante humaine par la méthode occidentale.</strong></span></div> <div>&nbsp;</div> <div><span style=\"font-size: 14pt;\"><strong>5. Pendant l\'expérience, l\'EEG et ECG ont été enregistrés sur tous les animaux d\'enregistrer l\'état du cerveau et du coeur au cours de l\'abattage et magnifique.</strong></span></div> <div>&nbsp;</div> <div><span style=\"font-size: 14pt;\"><strong>Résultats et discussion:</strong></span></div> <div>&nbsp;</div> <div><span style=\"font-size: 14pt;\"><strong>I - Méthode Halal</strong></span></div> <div>&nbsp;</div> <div><span style=\"font-size: 14pt;\"><strong>1. Les trois premières secondes à partir du moment de l\'abattage islamique enregistrées sur l\'EEG n\'a pas montré de changement par rapport au graphique avant l\'abattage, ce qui indique que l\'animal ne ressent aucune douleur pendant ou immédiatement après l\'incision.</strong></span></div> <div>&nbsp;</div> <div><span style=\"font-size: 14pt;\"><strong>2. Pour les 3 secondes suivantes, l\'EEG a enregistré un état de sommeil profond - l\'inconscience. Cela est dû à une grande quantité de sang qui jaillit du corps.</strong></span></div> <div>&nbsp;</div> <div><span style=\"font-size: 14pt;\"><strong>3. Après les 6 ci-dessus mentionnés secondes, l\'EEG a enregistré le niveau zéro, ne montrant aucune sensation de douleur du tout.</strong></span></div> <div>&nbsp;</div> <div><span style=\"font-size: 14pt;\"><strong>4. Comme le message du cerveau (EEG) a baissé au niveau zéro, le cœur battant encore et le corps des convulsions vigoureusement (un réflexe de la moelle épinière) entraînant sanguine maximale du corps: résultant de la viande hygiénique pour le consommateur.</strong></span></div> <div>&nbsp;</div> <div><span style=\"font-size: 14pt;\"><strong>II - méthode occidentale par C.B.P. Fantastique</strong></span></div> <div>&nbsp;</div> <div><span style=\"font-size: 14pt;\"><strong>1. Les animaux étaient apparemment inconscient dès après l\'étourdissement.</strong></span></div> <div>&nbsp;</div> <div><span style=\"font-size: 14pt;\"><strong>2. EEG a montré une douleur intense immédiatement après l\'étourdissement.</strong></span></div> <div>&nbsp;</div> <div><span style=\"font-size: 14pt;\"><strong>3. Le cœur de l\'animal étourdi par C.B.P. cessé de battre plus tôt par rapport à ceux des animaux abattus selon la méthode halal entraînant la rétention de la viande dans le sang plus INTHE. Cette tour est hygiénique pour le consommateur</strong></span></div> </div> </div> </blockquote> </div>', 'Islamic method of Slaughtering animals is better    معجزة الذبح في الاسلام', '', 'publish', 'open', 'closed', '', 'islamic-method-of-slaughtering-animals-is-better', '', '', '2013-02-24 22:10:50', '2013-02-24 21:10:50', '', 0, 'http://localhost/halalnews.local/2013/02/24/islamic-method-of-slaughtering-animals-is-better/', 207, 'post', '', 0);
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(235, 2, '2020-02-27 14:33:29', '2020-02-27 13:33:29', '<div class=\"ii gt adP adO\">\n<div>\n<div dir=\"ltr\">\n<div dir=\"ltr\">\n<div style=\"color: #3e3e3e; font-size: 16px; font-family: arial, helvetica, sans-serif; margin: 0px 0px 8px; padding: 18px; border: 1px solid #7f90ac; background-repeat: repeat no-repeat;\"><img class=\" size-full wp-image-234\" src=\"http://halalnews.info/wp-content/uploads/2013/02/diet.jpg\" width=\"334\" height=\"308\" alt=\"diet\" style=\"display: block; margin-left: auto; margin-right: auto;\">\n<table cellspacing=\"0\" style=\"margin: 0px; padding: 0px;\">\n<tbody>\n<tr>\n<td style=\"margin: 0px; padding: 0px;\"><a href=\"http://ar.izhamburg.com/media/gross/image/logos/halal-2011.jpg\" rel=\"lightbox noopener noreferrer\" target=\"_blank\" style=\"color: #ee7900;\">\n<img src=\"http://ar.izhamburg.com/media/mittel/image/logos/halal-2011.jpg\" style=\"float: right; margin: 0px 0px 10px 5px;\"></a>\n<h1 style=\"border: 0px; margin: 0px 0px 10px; padding: 0px; font-size: 17px;\">المؤتمر الأول المنعقد في ألمانیا فیما یخص <span class=\"il\">الذبح</span> الحلال</h1>\n<div style=\"border: 0px; margin: 3pt 0cm 0pt; padding: 0px; background-image: none;\"><span dir=\"rtl\" style=\"font-size: 20pt;\">&nbsp;</span></div>\n<div dir=\"rtl\" align=\"center\" style=\"border: 0px; margin: 3pt 0cm 0pt; padding: 0px; background-image: none; text-align: center; direction: rtl;\"><span style=\"color: #0000ff;\"><b><span size=\"6\" style=\"font-size: x-large;\"><span size=\"5\" style=\"font-size: large;\">المؤتمر الأول</span><span size=\"5\" style=\"font-size: large;\">الذي یخص <span class=\"il\">الذبح</span> الحلال في ألمانیا مع مشاركة كل مؤسسات شوری المسلمین في المقاطعات الألمانیّة والعلماء و المتخصصین في أمور <span class=\"il\">الذبح</span> الذي إنعقد في&nbsp;<strong>تاریخ 17 سپتامبر 2011 في مدینة برمن&nbsp;</strong><strong><i><span dir=\"ltr\">Bremen)</span></i></strong><strong><i>)&nbsp;</i></strong><strong>في ألمانیا</strong></span></span></b></span></div>\n<div dir=\"rtl\" align=\"center\" style=\"border: 0px; margin: 3pt 0cm 0pt; padding: 0px; background-image: none; text-align: center; text-indent: 26.95pt; direction: rtl;\"><span style=\"color: #0000ff;\"><b><span style=\"font-size: 16pt;\">بسم الله الرحمن الرحیم</span></b></span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 0cm 0pt; padding: 0px; background-image: none; text-align: justify; text-indent: 27pt; direction: rtl;\"><span style=\"font-size: 14pt;\">لقد&nbsp;</span><span style=\"font-size: 14pt;\">بدأ المؤتمر بتلاوة الآیات التي تخصّ ذبح الحیوانات في القرآن الكریم وفقًا للشریعة&nbsp;<a rel=\"lightbox noopener noreferrer\" href=\"http://fa.izhamburg.de/media/gross/image/album/album-2011/halal-seminar/IMG-0008-3-.jpg\" target=\"_blank\" style=\"color: #ee7900;\"><img alt=\"\" src=\"http://fa.izhamburg.de/media/gross/image/album/album-2011/halal-seminar/IMG-0008-3-.jpg\" align=\"left\" border=\"10\" height=\"188\" hspace=\"10\" vspace=\"10\" width=\"250\"></a>الإسلامیّة&nbsp;</span><span style=\"font-size: 14pt;\">و من بعد ذلك بدأت الأخت «&nbsp;<b>زهرا محمد زاده »</b>&nbsp;من ـ مجلس مقاطعة اللواء ـ بالكلام عن سلامة الحیوانات التي لحمها حلال. و أشارت إلی أهمّیّة النظافة في الإسلام و أنَّ المسلمین یجوز لهم أكل اللحم الحلال فقط . و تطرّقت إلی الراغبین في محض كسب المنافع التجاریّة و المخادعات التي یقوم بها البعض من أصحاب الشركات الذین یطبعون ختم <span class=\"il\">الذبح</span> الحلال علی المعلبات و المحشیّات من منتجاتهم التي لا تطابق ذلك و یَعرِضونَها للناس في الأسواق.</span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 0cm 0pt; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><b><span style=\"font-size: 14pt;\">و هذا</span></b><b><span style=\"font-size: 14pt;\">بیان&nbsp;</span></b><b><span style=\"font-size: 14pt;\">إمام مسجد الإمام علي (ع) و مدیر المركزالإسلامي في هامبورغ آیة الله الدكتور رضا الرمضاني فیما یخص الأحكام الشرعیّة للذبح و بدأ كلامه كما یلي:</span></b></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 0cm 0pt; padding: 0px; background-image: none; text-align: justify; text-indent: 27pt; direction: rtl;\"><span style=\"font-size: 14pt;\">الحمد لله الذي هدانا و ما كنا لنهتدي لولا أن هدانا الله ثم الصلاة والسلام والتحیة والإكرام علی سیّدنا و نبیّنا و شفیع ذنوبنا و طبیب نفوسنا&nbsp;</span><span style=\"font-size: 14pt;\">ال</span><span style=\"font-size: 14pt;\">مصطفی</span><span style=\"font-size: 14pt;\">&nbsp;الأمجد</span><span style=\"font-size: 14pt;\">&nbsp;أبی القاسم مُحمّد (ص) و علی أهل بیته الطیّبن الطاهرین.</span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 0cm 0pt; padding: 0px; background-image: none; text-align: justify; text-indent: 27pt; direction: rtl;\"><span style=\"font-size: 14pt;\">قبل أن نتكلم عن أحكام <span class=\"il\">الذبح</span> في الإسلام هنالك بعض النقاط التي یجب أن نذكرها في البدایة.</span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 18pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><b><span style=\"font-size: 14pt;\">و النقطة&nbsp;</span></b><b><span style=\"font-size: 14pt;\">ال</span></b><b><span style=\"font-size: 14pt;\">أوّلی</span></b><span style=\"font-size: 14pt;\">&nbsp;هي أن لا یوجد أيِّ عملٍ یمكن أن یكون القیام به في إختیار الإنسان ما لم یكن في مجال أحد الأحكام التكلیفیّة الخمسة أي&nbsp;<b>ال</b></span><b><span style=\"font-size: 14pt;\">وجوب ، الحرمة ، الإستحباب ، الكراهة&nbsp;</span></b><span style=\"font-size: 14pt;\">أو<b>&nbsp;الإباحة.</b>&nbsp;و حتی أحكام الأكل و الشر<a rel=\"lightbox noopener noreferrer\" href=\"http://fa.izhamburg.de/media/gross/image/album/album-2011/halal-seminar/IMG-0006.jpg\" target=\"_blank\" style=\"color: #ee7900;\"><img alt=\"\" src=\"http://fa.izhamburg.de/media/gross/image/album/album-2011/halal-seminar/IMG-0006.jpg\" align=\"left\" border=\"10\" height=\"148\" hspace=\"10\" vspace=\"10\" width=\"250\"></a>ب لیست في إستثناء عنها أي أنَّ كلّ ما هو یخصّ الأكل أو الشرب ، إمّا أن یكون واجبًا أو مستحبًّا أو محرّمًا أو مكروهًا أو أنـّه مباح.</span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 18pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><b><span style=\"font-size: 14pt;\">و النقطة الثانیة :&nbsp;</span></b><span style=\"font-size: 14pt;\">هي</span><span style=\"font-size: 14pt;\">&nbsp;أنَّ كلّ ما هو واجبٌ في الإسلام یكون في صالح الإنسان لدرجة ، بحیث أن لو تُرك ما هو واجبٌ لكانت النتیجة خسران ما هو خیرٌ له. كما و أنَّ في كلّ حرامٍ أضرار لا یمكن دفعها ، أي لو أنَّ أحدًا أكل أو شرب ما هو محرّمٌ فسوف یصیبه الضرر الشدید الذي بِسَبَبه یكون الشرع قد حرّمه.</span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 18pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><span style=\"font-size: 14pt;\">كما و أنَّ في كلِّ مستحبٍّ&nbsp;و مكروه مَصلَحَة و مَفسَدة و لكن لا إلزام للعمل بها أو تركها و لذلك یمكن ترك ما هو مستحبّ أو العمل بما هو مكروه و لكن لا ننسی أنّ العمل أو&nbsp;ترك&nbsp;كلٍّ منها لها تبعاتها الوضعیّة أو الطبیعیّة و لذلك یُستحسن للإنسان أن یراعي المستحبّات و المكاره و ذلك للرشد الروحيّ و المعنويّ و حتی للسلامة الجسمیّة.</span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 18pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><b><span style=\"font-size: 14pt;\">و النقطة الثالثة&nbsp;</span></b><span style=\"font-size: 14pt;\">هي أنَّ الأحكام الإلهیّة هي أحكام تعبُّدیّة و لكن معرفة الحِكمة في كلٍّ منها تُزید الرغبة في مراعاتها و العمل بها ، و لذلك نری في الكثیر من المصادر الكلام حول الحِكـَم و أسباب الأحكام الإلهیّة مثل ما نراه في كتاب&nbsp;<b>« علل الشرایع للشیخ الصدوق »&nbsp;</b>الذي هو من كبار العلماء في القرن الرابع الهجريّ القمريّ و أكثر ما یدور الكلام في هذا الكتاب هو الحِكـَم في الأحكام الشرعیّة ممّا هو في بیان عِلـَلِها.</span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 18pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><span style=\"font-size: 14pt;\">و من جهة أخری نری أنَّ معرفة الحِكـَم و الفلسفة في الأحكام الشرعیّة أمرٌ جیِّد و جدیر بالإهت<span style=\"color: #800000;\"><span style=\"line-height: 25px; font-family: Compset; font-size: 15pt;\"><a href=\"http://fa.izhamburg.de/media/gross/image/album/album-2011/halal-seminar/IMG-0009.jpg\" rel=\"lightbox noopener noreferrer\" target=\"_blank\" style=\"color: #ee7900;\"><img alt=\"\" src=\"http://fa.izhamburg.de/media/gross/image/album/album-2011/halal-seminar/IMG-0009.jpg\" align=\"left\" border=\"10\" height=\"188\" hspace=\"10\" vspace=\"10\" width=\"250\"></a></span></span>مام و لكن یجب أن نعلم أنَّ الأحكام الإلهیّة هي أحكام تعبّدیّة و لا یُشترط في أدائها معرفة فلسفتها. و لذلك فلا یمكن أن نقول بأنَّ الذي لا یَعرِف أيٍّ من الحِكم و الفلسفات الكثیرة للصیام و الصلاة ، لا یجب أن یؤدّیها ، بل إنَّ الإنسان الذي تتوفّر فیه الشروط العامّة للتكلیف مثل الوصول إلی سنّ البلوغ و عنده العقل و القدرة و العلم ، یجب علیه أن یراعي الواجبات و المحرّمات الإلهیّة و یعمل بها كتكلیف و واجب شرعيّ.</span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 18pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><b><span style=\"font-size: 14pt;\">و النقطة الرابعة :&nbsp;</span></b><span style=\"font-size: 14pt;\">هي أنَّ الأكل و الشرب لها أهمّیّاتها الخاصّة بها في الإسلام و لذلك نری في القرآن الكریم الآیة الشریفة التي نصُّها هو&nbsp;<b>« فلیَنظرِ الإنسان إلی طعامِه »</b>&nbsp;فیجب أن یكون ما نأكله و نشربه نظیفًا نزیهًا و حلالاً طیِّبًا و لذلك نری في التعالیم الإسلامیّة التوجیه إلی أنَّ علی كلّ مسلم أن یتّبع تلك التعالیم التربویّة التعبّدیّة الإنسانیّة فیما یخص الأمور الصحیّة في الأكل و الشرب لحفظ سلامة جسمه. و كذلك الأمر فیما یخصّ الأكل والشرب و السلوك و الأخلاق الإسلامیّة ، فعلی كلّ مسلم أو مسلمة مراعاة الأصول في الأكل و الشرب بشدّة لكي لا ینال لقمة الحرام أو ما فیه الشبهة و لكي لا یتعرّض إلی الحرمان من الرشد الأخلاقيّ.&nbsp;</span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 18pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><b><span style=\"font-size: 14pt;\">و النقطة الخامسة :</span></b><span style=\"font-size: 14pt;\">&nbsp;من الأمور التي علیها التأكید في الإسلام هي رعایة حقوق الحیوانات. إذ أنَّ الحیوانات ، بالرغم من أنـَّها تكون قد خُلِقَت لیستفید منها الإنسان و لتكون في خدمته ، و لكن لها أیضًا حقوقها و سهمیّتها في النظام الوجوديّ لدرجة بحیث أنَّ البعض منها یمكن أن تنال الكثیر من الكمالات بواسطة الإنسان.</span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 18pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><span style=\"font-size: 14pt;\">إنَّ الحیوانات بدورها تُسبِّح أیضًا بحمد الله تبارك و تعالی و تتمتّع بالرزق منه جلَّ و علا و لذلك<a href=\"http://fa.izhamburg.de/media/gross/image/album/album-2011/halal-seminar/IMG-0011.jpg\" rel=\"lightbox noopener noreferrer\" target=\"_blank\" style=\"color: #ee7900;\"><img alt=\"\" src=\"http://fa.izhamburg.de/media/gross/image/album/album-2011/halal-seminar/IMG-0011.jpg\" align=\"left\" border=\"10\" height=\"146\" hspace=\"10\" vspace=\"10\" width=\"250\"></a>&nbsp;یجب حفظها و علی الإنسان أن لا یذبحها من دون سبب أو غرض مُجاز و إذا ذبحها إنسانٌ من دون غرض مجاز، فإنَّه سوف یتعرّض للمؤاخذة الإلهیّة و لذلك نری أنَّ المداراة و حُسن معاملة الحیوانات من الواجبات التي علیها التأكید في الإسلام و یُنهی عن إیذائها و سوء التصرّف معها. و جاء في بعض الروایات أنَّ حُسن المُعاملة مع الحیوانات تجلب الرحمة الإلهیّة للإنسان ، كما و أنَّ إیذائها یستوجب الغضب الإلهيّ و العذاب.</span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 18pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><span style=\"font-size: 14pt;\">فیجب أن لا ننسی أنّ الحیوانات تسود في جمعها الأنظمة الإجتماعیّة المُدهشة التي هي من آیات الخلاّق الحكیم تبارك و تعالی . و كم منها لها جمالها المُعجِب المُدهِش للأذهان في خلقتها مثل الطاووس. و لذلك یجب أن نعترف بمكانتها في الوجود و علینا أن نحمي حقوقها . إنَّ في القرآن الكریم ستّة سور سُمّیَّت بإسم الحیوانات و فیها العبرة لكلّ إنسان لیعلم أنَّ إیذاء الحیوانات لا یجوز من دون أيِّ مبرِّر.&nbsp;</span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 18pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><b><span style=\"font-size: 14pt;\">و النقطة السادسة :&nbsp;</span></b><span style=\"font-size: 14pt;\">هي أن لا شكَّ في أنـَّه یحقّ لكلّ مسلم أن یأكل و یشرب ما تأذن به الشریعة الإسلامیّة و الأحكام الإلهیّة و إنـَّنا نری في القرآن الكریم الآیة التي تخص الأكل والشرب و نصُّها&nbsp;<b>« كُلوُ مِمّا في الأرضِ<a href=\"http://fa.izhamburg.de/media/gross/image/album/album-2011/halal-seminar/IMG-0013-8-.jpg\" rel=\"lightbox noopener noreferrer\" target=\"_blank\" style=\"color: #ee7900;\"><img alt=\"\" src=\"http://fa.izhamburg.de/media/gross/image/album/album-2011/halal-seminar/IMG-0013-8-.jpg\" align=\"left\" border=\"10\" height=\"149\" hspace=\"10\" vspace=\"10\" width=\"170\"></a>&nbsp;حَلالاً طّیِّباً »</b>&nbsp;و نستنتج من هذه الآیة أنَّ ما لم یكون محرّمًا یجوز أكله أو شربه و لذلك یجب أن ننتبه إلی ما هو حرامٌ لكي نتجنّبه. و من جملة الآیات التي تخصّ هذا الموضوع هي الآیة 173 من سورة البقرة في قوله تعالی:&nbsp;<b>«&nbsp;</b></span><b><span style=\"font-size: 14pt;\">إِنَّمَا حَرَّمَ عَلَيْكُمُ الْمَيْتَةَ وَالدَّمَ وَلَحْمَ الْخِنزِيرِ وَمَا أُهِلَّ بِهِ لِغَيْرِ اللّهِ</span></b><b><span style=\"font-size: 14pt;\">&nbsp;»&nbsp;<a title=\"\" href=\"#_ftn1\" name=\"137766bc08569c6e__ftnref1\" target=\"_blank\" style=\"color: #ee7900;\" rel=\"noopener noreferrer\"><span dir=\"ltr\"><b><span style=\"font-size: 14pt;\">[1]</span></b></span></a></span></b></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 18pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><b><span style=\"font-size: 14pt;\">و النقطة السادبعة :&nbsp;</span></b><span style=\"font-size: 14pt;\">&nbsp;هي أنَّ القاعدة الأساسیّة في الأكل و الشرب هي جواز التمتّع بها ما لم تكن هنالك دلائل علی ممنوعیّتها أو أنـَّها تكون محرّمة و یری العلماء و الفقهاء أربعة أدلّة لهذه القاعدة و هي القرآن الكریم و السنّة النبویّة و الإجماع و العقل. و ما لا شكّ فیه هو أنَّ هذه القاعدة تشمل كلّ شئ و منها الحیوانات التي لحمُها حلال و الحیوانات التي لحمها حرام لا تتواجد في هذه النصوص. كما و أنَّ أكل لحوم الحیوانات التي لحمها حلال أیضًا لها شروط یجب إن تُنفَّذ مثل كونها مُلكًا للذي یذبحها أي أنـَّها لا تكون مغصوبة كما و یجب أن یكون إجراء ذبحها وفقًا للشریعة لكي یكون أكلُها مُجاز. &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<wbr>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 18pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><span style=\"font-size: 14pt;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; إنَّ إثبات الأصول المذكورة للذبح یستوجب مراجعة الكتب المختصّة بها و نشیر هنا بإختصار إلی البعض منها. إنـَّنا نری في القرآن الكریم قوله تعالی :&nbsp;<b>«&nbsp;</b></span><b><span style=\"font-size: 14pt;\">هُوَ الَّذِي خَلَقَ لَكُم مَّا فِي الأَرْضِ جَمِيعاً ثُمَّ اسْتَوَى إِلَى السَّمَاء فَسَوَّاهُنَّ سَبْعَ سَمَاوَاتٍ وَهُوَ بِكُلِّ شَيْءٍ عَلِيمٌ&nbsp;</span></b><b><span style=\"font-size: 14pt;\">&nbsp;»</span></b><span style=\"font-size: 14pt;\">&nbsp;<a title=\"\" href=\"#_ftn2\" name=\"137766bc08569c6e__ftnref2\" target=\"_blank\" style=\"color: #ee7900;\" rel=\"noopener noreferrer\"><b><span dir=\"ltr\"><b><span style=\"font-size: 14pt;\">[2]</span></b></span></b></a>&nbsp;و نستنتج هنا من تعبیر «&nbsp;</span><b><span style=\"font-size: 14pt;\">مَّا فِي الأَرْضِ »&nbsp;</span></b><span style=\"font-size: 14pt;\">إباحة الإستفادة من كلّ شئ</span><span style=\"font-size: 14pt;\">&nbsp;علی وجه الأرض ما لم یكن هنالك مانعٌ و دلیلٌ علی كونها حرامًا ممنوعًا ، فیكون حكمها خارج نطاق هذه الآیة.&nbsp;<a title=\"\" href=\"#_ftn3\" name=\"137766bc08569c6e__ftnref3\" target=\"_blank\" style=\"color: #ee7900;\" rel=\"noopener noreferrer\"><span dir=\"ltr\"><span style=\"font-size: 14pt;\">[3]</span></span></a></span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 18pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><span style=\"font-size: 14pt;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; و كذلك الأمر فیما یخص نزول ما جاء في قوله تعالی :&nbsp;<b>«&nbsp;</b></span><b><span style=\"font-size: 14pt;\">يَا أَيُّهَا النَّاسُ كُلُواْ مِمَّا فِي الأَرْضِ حَلاَلاً طَيِّباً وَلاَ تَتَّبِعُواْ خُطُوَاتِ الشَّيْطَانِ إِنَّهُ لَكُمْ عَدُوٌّ مُّبِينٌ</span></b><b><span style=\"font-size: 14pt;\">&nbsp;»</span></b><span style=\"font-size: 14pt;\">&nbsp;<a title=\"\" href=\"#_ftn4\" name=\"137766bc08569c6e__ftnref4\" target=\"_blank\" style=\"color: #ee7900;\" rel=\"noopener noreferrer\"><span dir=\"ltr\"><span style=\"font-size: 14pt;\">[4]</span></span></a>&nbsp;یروی أنَّ بعض الفرق من المشركین مثل خزاعة و بني عامر و الآخرین من هذا القبیل كانوا قد حرّموا بعض الحبوب و اللحوم علی أنفسهم من دون أيّ دلیلٍ و برهان ، و نسبوا التحریم إلی الله تبارك و تعالی ـ و العیاذ بالله ـ و الآیة المذكورة هذه نزلت في خصوص أمثال هؤلاء.&nbsp;<a title=\"\" href=\"#_ftn5\" name=\"137766bc08569c6e__ftnref5\" target=\"_blank\" style=\"color: #ee7900;\" rel=\"noopener noreferrer\"><span dir=\"ltr\"><span style=\"font-size: 14pt;\">[5]</span></span></a></span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 18pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><span style=\"font-size: 14pt;\">&nbsp;&nbsp;&nbsp;&nbsp; و يجب أن نقول فيما يخصّ الأية&nbsp;</span><b><span style=\"font-size: 14pt;\">«&nbsp;</span></b><b><span style=\"font-size: 14pt;\">يَا أَيُّهَا الَّذِينَ آمَنُواْ كُلُواْ مِن طَيِّبَاتِ<a href=\"http://fa.izhamburg.de/media/gross/image/album/album-2011/halal-seminar/IMG-0012.jpg\" rel=\"lightbox noopener noreferrer\" target=\"_blank\" style=\"color: #ee7900;\"><img alt=\"\" src=\"http://fa.izhamburg.de/media/gross/image/album/album-2011/halal-seminar/IMG-0012.jpg\" align=\"left\" border=\"10\" height=\"188\" hspace=\"10\" vspace=\"10\" width=\"250\"></a>&nbsp;مَا رَزَقْنَاكُمْ وَاشْكُرُواْ لِلّهِ إِن كُنتُمْ إِيَّاهُ تَعْبُدُونَ * إِنَّمَا حَرَّمَ عَلَيْكُمُ الْمَيْتَةَ وَالدَّمَ وَلَحْمَ الْخِنزِيرِ وَمَا أُهِلَّ بِهِ لِغَيْرِ اللّهِ</span></b><b><span style=\"font-size: 14pt;\">&nbsp;»&nbsp;</span></b><a title=\"\" href=\"#_ftn6\" name=\"137766bc08569c6e__ftnref6\" target=\"_blank\" style=\"color: #ee7900;\" rel=\"noopener noreferrer\"><b><span style=\"font-size: 16pt;\"><span dir=\"ltr\"><b><span style=\"font-size: 14pt;\">[6]</span></b></span></span></b></a><span style=\"font-size: 14pt;\">فإنّها تدلّ علی أنَّ أكل كلّ الطعام حلال إلّا ما كان هنالك من الدلائل ما تدلّ علی تحریمه.</span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 18pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><span style=\"font-size: 14pt;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; و علاوة علی ذلك نری في القرآن الكریم و الكثیر من الأحادیث المعتبرة تثبیت هذه القاعدة الشرعیّة. و من هذه الأحادیث الصحیحة هي ما رُوي عن</span><span style=\"font-size: 14pt;\">محمد بن مسلم وزرارة عن أبي جعفر (ع) و ..... و نص الكلام هو:&nbsp;&nbsp;&nbsp;<b>« إنّما الحرام ما حرَّم الله فی القرآن »</b>&nbsp;.&nbsp;<a title=\"\" href=\"#_ftn7\" name=\"137766bc08569c6e__ftnref7\" target=\"_blank\" style=\"color: #ee7900;\" rel=\"noopener noreferrer\"><span dir=\"ltr\"><span style=\"font-size: 14pt;\">[7]</span></span></a>&nbsp;و كذلك ما روي عن عبد الله بن سلیمان أنَّ الإمام الصادق (ع) قال :&nbsp;<b>«&nbsp;</b></span><b><span style=\"font-size: 14pt;\">كل شي‏ء لك حلال حتى يجيئك شاهدان يشهدان عندك بان</span></b><b><span style=\"font-size: 14pt;\">فيه الميتة‏ »&nbsp;</span></b><b><span style=\"font-size: 14pt;\">.&nbsp;<a title=\"\" href=\"#_ftn8\" name=\"137766bc08569c6e__ftnref8\" target=\"_blank\" style=\"color: #ee7900;\" rel=\"noopener noreferrer\"><span dir=\"ltr\"><b><span style=\"font-size: 14pt;\">[8]</span></b></span></a>&nbsp;</span></b><span style=\"font-size: 14pt;\">كما</span><span style=\"font-size: 14pt;\">&nbsp;و جاء كتاب&nbsp;</span><span style=\"font-size: 14pt;\">مرسلة الصدوق أنَّ &nbsp;&nbsp;الإمام الصادق (ع) قال :&nbsp;<b>« كل شی مطلق حتی یرد فیه النهی »</b>&nbsp;<a title=\"\" href=\"#_ftn9\" name=\"137766bc08569c6e__ftnref9\" target=\"_blank\" style=\"color: #ee7900;\" rel=\"noopener noreferrer\"><b><span dir=\"ltr\"><b><span style=\"font-size: 14pt;\">[9]</span></b></span></b></a>. و من الأدلّة الأخری لإثبات هذه القاعدة هي الإجماع في سیرة كلّ العقلاء علی أساس أنَّ كلّ ما یأكله و یشربه الإنسان یجب أن یكون حلالاً .</span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 18pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><span style=\"font-size: 14pt;\">أنَّ الدلیل العقليّ علی أصول الحلال واضحٌ ، إذ أنَّ عقل الإنسان یستقبح المعاقبة من دون بیان السبب و الإنسان یعلم بأنَّ الله تبارك و تعالی سخّر لنا الكرة الأرضیّة التي نعیش علی سطحها و جَعَلَنا نستفیض بألطافه بإرسال الأنبیاء لیهدوننا إلی سبیل الرشاد. و لذلك فلو أنَّ أيِّ موجودٍ من الموجودات أو أيِّ تصرّفٍ من التصرُّفات حرامٌ فإنَّ الشریعة المقدّسة تبیِّن ذلك للناس لكی لا یخطأ العباد ویرتكبوا الأخطاء و یقعوا في المهالك. و لذلك إن كان هنالك طعامٌ لا نجد بلاغٌ في الشریعة الإلهیّة بتحریمه ، فأكله حلالٌ جائز لنا. و لكن ما یخصّ أكل اللحوم الحلال ، فإنَّ ذلك یُشترط فیه أن یكون قد تمَّ ذبحها علی الطریقة الشرعیّة المقدّسة.</span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 18pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><b><span style=\"font-size: 14pt;\">و النقطة الثامنة :&nbsp;</span></b><span style=\"font-size: 14pt;\">إنَّ في جمیع الأحكام الإسلامیّة مصالح واجبة أو مستحبّة و المفاسد تكون محرّمة ممنوعة أو أنـَّها مكروهة و ما لا شكّ فیه هو أنَّ ما یخصّ أصول ذبح الحیوانات یكون مذكورًا في المصادر بكلّ التفاصیل. و منها هو أنَّ الحیوان الذي یُراد ذبحه یجب أن یتعرّض لأقلِّ ما یمكن من الأذیّة فنری أنـَّه مستحبٌّ أن تكون السكینة حادّة علی أعلی درجة&nbsp;</span><b><span style=\"font-size: 18pt;\">(أ)</span><span style=\"font-size: 14pt;\">&nbsp;و أن یسرع في <span class=\"il\">الذبح</span> و أن یسقي الحیوان قبل أن یذبحه و أن یقف الذابح بإتجاه القبلة و أن یطرح الذبیحة أیضًا حد الإمكان بإتجاه القبلة و أن لا تكون أمام الحیوانات الأخری و إن كانت الذبیحة خروف فیجب أن یربط القدمین الأمامیّین و إحدی القدمین الخلفیّین و أن یترك القدم الأخری لحالها. و حین تكون الذبیحة بقرة ، فالمستحسن أن یربط كلّ الأرجل و إن كانت الذبیحة بعیر فالأحسن أن یربط الأقدام الأمامیّة من الأسفل إلی الركبتین أو حتی إلی فوق الركبتین و أن تُترك الأرجل الخلفیّة حرّة لحالها و أمّا ما یخصّ ذبح الدجاج ، فالمستحبّ أن تترك الدجاجة لكي تضرب بأرجلها و أجنحتها لكي تتحرر أعصابها من التشنُّج.</span></b></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 18pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><span style=\"font-size: 14pt;\">و من بعد ذكر كلّ هذه الحقائق ، یجب أن نعلم بأنَّ قتل الحیوانات لا یجوز إلاّ تحت شروط معیّنة و منها :</span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 36pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><b><span style=\"font-size: 14pt;\">أوّلاً</span></b><span style=\"font-size: 14pt;\">&nbsp;<b>:</b>&nbsp;لو سبّب الحیوان الخطر لحیاة الإنسان و ذلك فقط حین یكون التهدید خطیرًا وبكلّ جدّ ، كما و یجب أن نعلم بأنَّ هنالك الوسائل و السبل الأخری للنجاة من هذه الأخطار و الأفضل هو الإستفادة من تلك الوسائل حدّ الإمكان.</span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 36pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><b><span style=\"font-size: 14pt;\">ثانیًا :&nbsp;</span></b><span style=\"font-size: 14pt;\">حین یكون الحیوان مریضاً و بقائه علی الحیاة یسبِّب أنتشار المرض.</span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 18pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><b><span style=\"font-size: 14pt;\">ثالثًا :&nbsp;</span></b><span style=\"font-size: 14pt;\">حین یكون الإنسان في حاجة إلی اللحم . و ما لاشكّ فیه هو أنَّ الإنسان یستطیع أن یستفید من لحم الحیوان حین لم یكن الحیوان قد مات میتة طبیعیّة ، بل یجب مراعاة الأحكام التي سوف نذكرها في ذبح الحیوانات و كون أكلها حلالاً حین یكون قد تمَّ ذبحها وفقًا للشریعة الإسلامیّة. كما و یجب أن ننتبه إلی أنَّ لحوم الحیوانات التي تأكل النجاسات حرامٌ حتّی و لو كان لحمها حلال ما لم یتمّ تزكیتها.</span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 0cm 0pt; padding: 0px; background-image: none; text-align: justify; text-indent: 18pt; direction: rtl;\"><span style=\"font-size: 14pt;\">و بصورة عامّة لو أنـَّنا تمعنّنا في أحكام <span class=\"il\">الذبح</span> في الإسلام لرأینا أنَّ روحیّة التوحید موجودة في كلّ مراحل حیاة الإنسان المسلم كما نری ذلك مثلاً في وجوب توجیه الذبیحة نحو القبلة و أن تُذبح بإسمه تعالی و إن لم یتم مراعاة هذه الأصول ، فیكون الحیوان كالمیتة و أكلها حرام. و لذلك فإنَّ علی الإنسان المسلم أن یُقوّي روحیته للتعبُّد بأكل ما هو حلالٌ من لحوم الحیوانات و الأغذیة الأخری لیقوّي نفسیّته و ثباته في التوحید و التوجُّه إلی الله تبارك و تعالی .&nbsp;</span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 0cm 0pt; padding: 0px; background-image: none; text-align: justify; text-indent: 18pt; direction: rtl;\"><span style=\"font-size: 14pt;\">إنَّ ما لا شكَّ فیه هو أنَّ كلّ هذه الأمور یمكن أن تكون وسائل لتربیة الإنسان و تعلیمه في الكثیر من مجالات الحیاة و نأمل أن نتوجّه جمیعًا إلی ما في الإسلام من التعالیم المُنوِّرة للقلوب و التي تكمن فیها دروس الشرافة و الكرامة و التوحید و التي ترفع منزلة الإنسان و یجب أن نتوجّه إلیها و نهتمّ بها و نتعلّمها و نجعل كلّ تصرّفاتنا مبنیّة علی القوانین الإسلامیّة النورانیّة. و إنَّ ما لا شكَّ فیه هو أنَّ علی المسلمین أن یعملوا بتلك التعالیم السامیة المنوِرة للقلوب علی أیّة بقعة من الأرض ما كانوا یعیشون .</span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 0cm 0pt; padding: 0px; background-image: none; text-align: justify; text-indent: 18pt; direction: rtl;\"><span style=\"font-size: 14pt;\">هنالك شروطٌ للذبح في فقه الشیعة و الكثیر منها یتوافق مع الشروط التي في فقه أهل السنّة و نُشیر هنا بإختصار بعض النقاط التي ذكرها كبار الفقهاء من الشیعة في ما یخصّ <span class=\"il\">الذبح</span> و منها :</span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 0cm 0pt; padding: 0px; background-image: none; text-align: justify; text-indent: 18pt; direction: rtl;\"><span style=\"font-size: 14pt;\">ما ذكره الفقهاء من أهل السنّة هي :&nbsp;<b><span style=\"text-decoration: underline;\">أوّلاً</span>&nbsp;</b>إستقبال القبلة ،&nbsp;<b><span style=\"text-decoration: underline;\">ثانیًا</span></b>&nbsp;یجب أن تكون وسیلة <span class=\"il\">الذبح</span> حادّة جدًّا و من الحدید و&nbsp;<b><span style=\"text-decoration: underline;\">ثالثًا</span>&nbsp;</b>قطع الشرایین الأربعة&nbsp;<b>&nbsp;<span style=\"text-decoration: underline;\">رابعًا</span>&nbsp;</b>التسمیة بسم الله تبارك وتعالی و هذا ما یراه جمع الفقهاء من أهل السنّة واجبًا و لكن الشافعي الذي هو إمام الشافعیین من أهل السنّة یری أنَّ التسمیة بسمه تعالی لیست واجبة ، بل إنـَّها مستحبّة و لذلك یری أنّ أكل ما لم یجري علیه ذكر إسم الله جلّ و علا في <span class=\"il\">الذبح</span> یجوز أكله و هو حلال.</span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 0cm 0pt; padding: 0px; background-image: none; text-align: justify; text-indent: 18pt; direction: rtl;\"><span style=\"font-size: 14pt;\">و لكنّ التحقیقات التي قام بها العلماء من أهل السنّة هو أنَّ ذكر بسم الله واجب و لكن لو إ<span style=\"line-height: 25px; font-family: Compset; font-size: 15pt;\"><a href=\"http://fa.izhamburg.de/media/gross/image/album/album-2011/halal-seminar/IMG-0027.jpg\" rel=\"lightbox noopener noreferrer\" target=\"_blank\" style=\"color: #ee7900;\"><img alt=\"\" src=\"http://fa.izhamburg.de/media/gross/image/album/album-2011/halal-seminar/IMG-0027.jpg\" align=\"left\" border=\"10\" height=\"188\" hspace=\"10\" vspace=\"10\" width=\"250\"></a></span>ن حصل أن نسی القصّاب ذلك فلا مانع لأكل لحوم تلك الذبیحة و لكن لو تعمّد القصّاب بعدم ذكر إسمه تعالی ، فإنَّ أكل لحوم تلك الذبیحة حرام . كما و یری أهل السنّة أن لو ذُكر علی الذبیحة غیر إسم الله جلّ و علا فلیس لحم تلك الذبیحة حلالٌ للمسلمین. كما و أنَّ قسمٌ من أهل السنّة مثل الحنبلیّین یرون أنَّ مجرّد ذكر إسمه عزّ و جلّ كافٍ و لذلك یرون أن لو ذكر أهل الكتاب بدأوا <span class=\"il\">الذبح</span> بإسم الله تبارك و تعالی یكون كافیًا و تكون الذبیحة حلالاً للمسلمین.</span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 18pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><span>·</span><span style=\"font-family: \'Times New Roman\'; font-size: 7pt;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span><span dir=\"rtl\"><span style=\"font-size: 14pt;\">و</span></span><span style=\"font-size: 14pt;\">خلاصة البیان هنا هو أنـَّنا یجب أن نذكر بأنَّ ذبائح أهل السنّة تكون حلالاً وفق فقه الشیعة و یجوز أكلها.</span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 18pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><span style=\"font-size: 14pt;\">·<span style=\"font-family: \'Times New Roman\'; font-size: 7pt;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></span><span dir=\"rtl\"><span style=\"font-size: 14pt;\">و أنـَّنا نری في فقه أهل السنّة أن لا یشترط في كون الذابح مسلمًا و لذلك لو أن ذبح القصاب المسیحيّ أو الیهوديّ بذكر بسم الله و عملوا وفقًا لما هو في كتبهم فیكون لحم تلك الذبائح حلالٌ للمسلمین .</span></span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 0cm 0pt; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><span style=\"font-size: 14pt;\">و لكن هنالك ستّة شروط للذبح الحلال في فقه الشیعة و هي :</span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 72pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><span style=\"font-size: 14pt;\">1.<span style=\"font-family: \'Times New Roman\'; font-size: 7pt;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></span><span dir=\"rtl\"><span style=\"font-size: 14pt;\">أن یكون الذابح مسلم.</span></span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 72pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><span style=\"font-size: 14pt;\">2.<span style=\"font-family: \'Times New Roman\'; font-size: 7pt;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></span><span dir=\"rtl\"><span style=\"font-size: 14pt;\">أن یُلقی الحیوان في إتّجاه القبلة.</span></span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 72pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><span style=\"font-size: 14pt;\">3.<span style=\"font-family: \'Times New Roman\'; font-size: 7pt;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></span><span dir=\"rtl\"><span style=\"font-size: 14pt;\">أن یُجری <span class=\"il\">الذبح</span> بسمه تعالی .</span></span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 72pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><span style=\"font-size: 14pt;\">4.<span style=\"font-family: \'Times New Roman\'; font-size: 7pt;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></span><span dir=\"rtl\"><span style=\"font-size: 14pt;\">أن تقطع الشرایین الأربعة بِقَصّة واحدة.</span></span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 72pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><span style=\"font-size: 14pt;\">5.<span style=\"font-family: \'Times New Roman\'; font-size: 7pt;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></span><span dir=\"rtl\"><span style=\"font-size: 14pt;\">أن تكون السكین&nbsp;من الحدید و حادّة جدًّا.</span></span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 72pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><span style=\"font-size: 14pt;\">6.<span style=\"font-family: \'Times New Roman\'; font-size: 7pt;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span></span><span dir=\"rtl\"><span style=\"font-size: 14pt;\">أن تتوافر شروط <span class=\"il\">الذبح</span> في الحیوان .</span></span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 0cm 0pt; padding: 0px; background-image: none; text-align: justify; text-indent: 27pt; direction: rtl;\"><span style=\"font-size: 14pt;\">و في ما یخصّ الشرط الأول یجب أن نعلم أن لو كان الذابح غیر مسلم ، فإنَّ أكل تلك اللحوم حرامٌ حتّی و لو توفّرت كلّ الشروط الباقیة. إنَّ كون الذابح مسلم هو شرطٌ عند كلّ المراجع و الفقهاء&nbsp;<a title=\"\" href=\"#_ftn10\" name=\"137766bc08569c6e__ftnref10\" target=\"_blank\" style=\"color: #ee7900;\" rel=\"noopener noreferrer\"><span dir=\"ltr\"><span style=\"font-size: 14pt;\">[10]</span></span></a>&nbsp;و إنَّ أكثر العلماء و المتحدّثین القُدماء كانوا یعتقدون ذلك مثل الشیخ الصدوق&nbsp;<a title=\"\" href=\"#_ftn11\" name=\"137766bc08569c6e__ftnref11\" target=\"_blank\" style=\"color: #ee7900;\" rel=\"noopener noreferrer\"><span dir=\"ltr\"><span style=\"font-size: 14pt;\">[11]</span></span></a>&nbsp;و الشیخ المفید&nbsp;<a title=\"\" href=\"#_ftn12\" name=\"137766bc08569c6e__ftnref12\" target=\"_blank\" style=\"color: #ee7900;\" rel=\"noopener noreferrer\"><span dir=\"ltr\"><span style=\"font-size: 14pt;\">[12]</span></span></a>&nbsp;و آخرین غیرهم ، و لكنّ هنالك من العلماء من عندهم آراء تختلف.<a title=\"\" href=\"#_ftn13\" name=\"137766bc08569c6e__ftnref13\" target=\"_blank\" style=\"color: #ee7900;\" rel=\"noopener noreferrer\"><span dir=\"ltr\"><span style=\"font-size: 14pt;\">[13]</span></span></a></span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 0cm 0pt; padding: 0px; background-image: none; text-align: justify; text-indent: 27pt; direction: rtl;\"><span style=\"font-size: 14pt;\">و الشرط الآخر في <span class=\"il\">الذبح</span> ، هو ذكر إسمه تعالی علی الذبیحة ثمّ البدایة ب<span class=\"il\">الذبح</span> ، حیث أنَّ الله تبارك و تعالی یقول في الآیه 115 من سورة النحل :&nbsp;<b>«&nbsp;</b></span><b><span style=\"font-size: 14pt;\">إِنَّمَا حَرَّمَ عَلَيْكُمُ الْمَيْتَةَ وَالْدَّمَ وَلَحْمَ الْخَنزِيرِ وَمَآ أُهِلَّ لِغَيْرِ اللّهِ بِهِ فَمَنِ اضْطُرَّ غَيْرَ بَاغٍ وَلاَ عَادٍ فَإِنَّ اللّهَ غَفُورٌ رَّحِيمٌ&nbsp;</span></b><b><span style=\"font-size: 14pt;\">&nbsp;»</span></b><span style=\"font-size: 14pt;\">&nbsp;و كذلك في الآیات&nbsp;118 ، 119 و 121 من سورة الأنعام :&nbsp;<b>«&nbsp;</b></span><b><span style=\"font-size: 14pt;\">إِنَّ رَبَّكَ هُوَ أَعْلَمُ مَن يَضِلُّ عَن سَبِيلِهِ وَهُوَ أَعْلَمُ بِالْمُهْتَدِينَ َ* كُلُواْ مِمَّا ذُكِرَ اسْمُ اللّهِ عَلَيْهِ إِن كُنتُمْ بِآيَاتِهِ مُؤْمِنِينَ * وَمَا لَكُمْ أَلاَّ تَأْكُلُواْ مِمَّا ذُكِرَ اسْمُ اللّهِ عَلَيْهِ وَقَدْ فَصَّلَ لَكُم مَّا حَرَّمَ عَلَيْكُمْ إِلاَّ مَا اضْطُرِرْتُمْ إِلَيْهِ * وَلاَ تَأْكُلُواْ مِمَّا لَمْ يُذْكَرِ اسْمُ اللّهِ عَلَيْهِ وَإِنَّهُ لَفِسْقٌ&nbsp;</span></b><b><span style=\"font-size: 14pt;\">»</span></b><span style=\"font-size: 14pt;\">&nbsp;و بناءًا علی أساس هذه الآیات نری أنّ فقهاء الشیعة الكبار یؤكِّدون الفتوی علی وجوب التسمیة و ذكر إسمه تعالی عند بدء <span class=\"il\">الذبح</span> . و هنالك من الفقهاء من یرون الإكتفاء بذكر «<b>ألحمد لله</b>&nbsp;، أو&nbsp;<b>سبحان الله</b>&nbsp;، أو&nbsp;<b>لا إله إلاالله</b>&nbsp;أو&nbsp;<b>ألله أكبر&nbsp;</b>»&nbsp;<a title=\"\" href=\"#_ftn14\" name=\"137766bc08569c6e__ftnref14\" target=\"_blank\" style=\"color: #ee7900;\" rel=\"noopener noreferrer\"><span dir=\"ltr\"><span style=\"font-size: 14pt;\">[14]</span></span></a></span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 0cm 0pt; padding: 0px; background-image: none; text-align: justify; text-indent: 27pt; direction: rtl;\"><span style=\"font-size: 14pt;\">و أمّا ما یخصّ شرط إستقبال القبلة ، فإنَّ جمیع فقهاء الشیعة متفقون في الفتوی علی وجوب إستقبال القبلة حین إجراء <span class=\"il\">الذبح</span> و كذلك الأمر فی ما یخصّ قصّ العروق أو الشرایین الأربعة التي هي :</span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 0cm 0pt; padding: 0px; background-image: none; text-align: justify; text-indent: 26.95pt; direction: rtl;\"><b><span style=\"font-size: 14pt;\">&nbsp;أوّلاً&nbsp;:&nbsp;</span></b><span style=\"font-size: 14pt;\">قناة الحلقوم الذي هو مجری الهواء للتنفُّس</span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 0cm 0pt; padding: 0px; background-image: none; text-align: justify; text-indent: 26.95pt; direction: rtl;\"><span style=\"font-size: 14pt;\">&nbsp;<b>ثانیًا</b>&nbsp;<b>:&nbsp;</b><span class=\"il\">المرئ</span> الذي هو مجری الطعام من الفم إلی المعدة</span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 54pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><b><span style=\"text-decoration: underline;\"><span style=\"font-size: 14pt;\">ثالثًا</span></span></b><span style=\"font-size: 14pt;\">&nbsp;<b>:</b>&nbsp;الشریانین الكبیرین لمجری الدم إلی الرأس و هما الذین یُسمّان&nbsp;<b>« بالأوداج »</b>&nbsp;و إنَّ قصّ هذه القنوات الأربعة یمكن أن یكون بِقَصَّة واحدة فقط من تحت الحنجرة .</span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 0cm 0pt; padding: 0px; background-image: none; text-align: justify; text-indent: 27pt; direction: rtl;\"><span style=\"font-size: 14pt;\">وكما رأینا یجب أن یتمّ <span class=\"il\">الذبح</span> بالسكینة الحدیدیّة الحادّة و أن كانت هنالك سكینة مسنّنة حادةّ جدًّا ، فیمكن الإستفادة منها و علاوة علی ذلك یمكن الإستفادة من وسیلة حادّة أخری مثل قطعة من الزجاج أو الحجر الحاد الحافّة و لكن فقط عند الضرورة.</span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 0cm 0pt; padding: 0px; background-image: none; text-align: justify; text-indent: 27pt; direction: rtl;\"><span style=\"font-size: 14pt;\">یجب أن نذكر هنا أنَّ بعض الحیوانات لا یجوز ذبحها أبدًا مثل الحیوانات الوحشیّة من قبیل الأسد و النمر و الضبع و أمثالها أو الحیوانات التي هي عین النجاسة مثل الكلب و الخنزیر&nbsp;و كلّ هذه الحیوانات و أمثالها حرامٌ أكل لحومها حتّی و لو تمّ ذبحها وفقًا للأصول المذكورة ، فلا یكون لحمها حلال و لا یصحّ ذبحها بإيِّ وجهة ما كانت الأوضاع . و لذلك یجب أن نكون علی خذرٍ إن رأینا بیان الحلال مطبوع علی المعلبات&nbsp;أو الأغلفة التي تُخزن فیها و لا یجوز أكل تلك اللحوم أبدًا. و هذا ما یؤكِّد علیه الفقهاء بكلّ جدّ .</span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 0cm 0pt; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><span style=\"font-size: 14pt;\">و أمّا ما یخصّ السؤال عن هل أنَّ الإستفادة من الشوكة الكهربائیّة و أمثالها یجوز من الناحیة الشرعیّة أم لا ؟&nbsp;فیجب أن نعلم أنَّ ذلك یكون جائزًا حین لا تنقطع ضربات القلب و یمكن أن یُذبح الحیوان من بعد ذلك و لكن لو مات الحیوان من بعد ضربة الشوكة أو إختنق ، فلا یجوز أكل لحمه حتّی لو ذُبِحَ من بعد الإختناق وفقًا لفتاوي الفقهاء. كما و أنَّ أكل الحیوان الذي مات من بعد الضربات أو التعذیب أو ما وقع من مكان عالي</span><span style=\"font-size: 14pt;\">&nbsp;و مات أو ما نطحه حیوان آخر و مات من جرّاء ذلك أو ما&nbsp;مات من جرّاء حمَلات الحیوانات المفترسة ، فلا یجوز أكل أيًّ من هذه الحیوانات كما نری ذلك في الآیة 3 من سورة المائدة في قوله تعالی :&nbsp;</span><b><span style=\"font-size: 14pt;\">«&nbsp;</span></b><b><span style=\"font-size: 14pt;\">حُرِّ</span><b><span dir=\"ltr\" style=\"font-size: 14pt;\">‌</span><b><span style=\"font-size: 14pt;\">مَتْ</span><b><span dir=\"ltr\" style=\"font-size: 14pt;\"></span><b><span style=\"font-size: 14pt;\">عَلَيْكُمُ الْمَيْتَةُ وَالدَّمُ وَلَحْمُ الْخِنزِيرِ</span><b><span dir=\"ltr\" style=\"font-size: 14pt;\">‌&nbsp;</span><b><span style=\"font-size: 14pt;\">وَمَا أُهِلَّ</span><b><span dir=\"ltr\" style=\"font-size: 14pt;\">&nbsp;</span><b><span style=\"font-size: 14pt;\">لِغَيْرِ</span><b><span dir=\"ltr\" style=\"font-size: 14pt;\">‌</span><b><span style=\"font-size: 14pt;\">اللَّهِ بِهِ وَالْمُنْخَنِقَةُ وَالْمَوْقُوذَةُ</span><b><span dir=\"ltr\" style=\"font-size: 14pt;\">&nbsp;</span><b><span style=\"font-size: 14pt;\">وَالْمُتَرَ</span><b><span dir=\"ltr\" style=\"font-size: 14pt;\">‌</span><b><span style=\"font-size: 14pt;\">د<wbr>ِّيَةُ وَالنَّطِيحَةُ وَمَا أَكَلَ السَّبُعُ إِلَّا مَا</span><b><span dir=\"ltr\" style=\"font-size: 14pt;\">&nbsp;</span><b><span style=\"font-size: 14pt;\">ذَكَّيْتُمْ وَمَا ذُبِحَ عَلَى النُّصُبِ »</span></b></b></b></b></b></b></b></b></b></b></b></b></b></b></b></b></b></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 0cm 0pt; padding: 0px; background-image: none; text-align: justify; text-indent: 27pt; direction: rtl;\"><span style=\"font-size: 14pt;\">و لا بأس أن نذكر هنا بعض الأصول التي تخصّ مجموعة البهائم التي لحمها حلال و المجموعة الأخری التي لحمها حرام فإنَّ الحیوانات علی نوعین منها 1ـ الأهلیّة و الأخری 2ـ الوحشیّة . و لیس لحم كلّ الحیوانات الأهلیّة حلال بل إنـَّها تنقسم إلی ثلاثة أقسام و هي :</span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 0cm 0pt; padding: 0px; background-image: none; text-align: justify; text-indent: 27pt; direction: rtl;\"><b><span style=\"font-size: 14pt;\">المجموعة الأولی</span><span style=\"font-size: 14pt;\">&nbsp;التي لحمها حلال مثل الخرفان و البقر و الجاموس و البعیر.</span></b></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 0cm 0pt; padding: 0px; background-image: none; text-align: justify; text-indent: 27pt; direction: rtl;\"><b><span style=\"font-size: 14pt;\">المجموعة الثانیة</span><span style=\"font-size: 14pt;\">&nbsp;هي الحیوانات التي أكل لحمها مكروه مثل الحمار و الفرس و البغل و لذلك یری فقهاء الشیعة بالرغم من أنَّ لحم هذه الحیوانات لیس حرامٌ و لكنّ الإنسان ینزجر من أكلها و لذلك فالأفضل أن لا یأكلها. و هذه الكراهیّة أكثر درجة فیما یخصّ أكل لحم الحمیر. و لكن من وجهة النظر الفقهیّة في الإسلام لیست هذه الحیوانات محرّمٌ أكلها. و إن تمّ تزكیة جلود هذه الحیوانات ، فلا إشكال في إستعمالها و أمّا ما یخصّ لحومها فإن تمّ ذبحها علی الطریقة الشرعیّة الإسلامیّة ، فإنّ لحومها طاهرٌ و لكنّ أكلها مكروه و الأحوط تجنّب ذلك.</span></b></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 0cm 0pt; padding: 0px; background-image: none; text-align: justify; text-indent: 27pt; direction: rtl;\"><b><span style=\"font-size: 14pt;\">المجموعة الثالثة&nbsp;</span><span style=\"font-size: 14pt;\">هي الحیوانات التي أكل لحومها حرامٌ بحت من قبیل الكلاب و القطط . و أمّا الحیوانات الوحشیّة فهي علی قسمین و&nbsp;<b>قسمٌ منها</b>&nbsp;حلالٌ أكل لحومها مثل الغزال و الماعز الجبلیّة و الماعز والغزال. و&nbsp;<b>القسم الآخر</b>&nbsp;هي الحیوانات التي لا یجوز أكلها و هي كلّ الحیوانات المفترسة مثل الذئاب و النمر و . . . . و الأسد و حتی الثعلب.</span><span style=\"font-size: 14pt;\">&nbsp;و یجب أن نعلم أنَّ أكل لحم الأرانب حرامٌ أیضًا.</span><span style=\"font-size: 14pt;\">&nbsp;كما وإنَّ أكل لحوم الحشرات محرّمٌ أیضًا.</span></b></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 0cm 0pt; padding: 0px; background-image: none; text-align: justify; text-indent: 27pt; direction: rtl;\"><span style=\"font-size: 14pt;\">و أمّا الطیور فإنَّ لحمها حلال سوی الخفاش و الطاووس و الغراب و الزاغ الذي هو نوعٌ من الغربان و الطیور الأخری التي لها مكالب مثل العقاب و غیرها من هذا القبیل. و إنَّ أكل لحم الهدهد و الأبابیل و الجراد حرام&nbsp;</span><span style=\"font-size: 14pt;\">أیضًا</span><span style=\"font-size: 14pt;\">. إن أكل بیوض الدجاج حلال و كذلك بیوض باقي الطیور التي لحمها حلال ، و أمّا بیوض الطیور التي لحمها حرام ، فهي محرّمة أیضًا.و بصورة عامّة فإنَّ هنالك معاییر تخصّ الطیور الغیر مفترسة و هي التي إن تواجدت فیها هذه المعاییر فیجوز أكل لحمها و هنالك الروایات الخاصّة التي تعود إلی بعض الطیور و من یحبّ الإطِّلاع علی المزید منها یُرجی مراجعة الكتب الإختصاصیّة لها.</span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 0cm 0pt; padding: 0px; background-image: none; text-align: justify; text-indent: 27pt; direction: rtl;\"><span style=\"font-size: 14pt;\">و أمّا ما یخصّ الحیوانات البحریّة فالأسماك التي علی جلودها الفلس و بعض الطیور البحریّة یكون لحمها حلال مثل الجراد البحري الذي هو حلالٌ أكله. و علاوة علی الفلس في جلد السمك یجب أن یموت في خارج الماء ، إذ لو مات السمك في داخل الماء ،لأصبح أكله حرامٌ حتّی و لو كان من الأسماك التي أكلُها حلال و لكنّ السمك بصورة عامّة نظیف لحاله.</span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 0cm 0pt; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><b><span style=\"text-decoration: underline;\"><span style=\"font-size: 14pt;\">أسئلةً و أجوبة</span><b><span style=\"font-size: 14pt;\">&nbsp;:&nbsp;</span><span style=\"font-size: 14pt;\">إنـَّنا نری ضرورة أهمّیّة المسائل التي تخصّ <span class=\"il\">الذبح</span> الإسلاميّ و النقاش حول بعض المسائل التي كثیرًا ما نُقابلها بصورة أسئلة و أجوبة و یجب أن نُعلمكم بأنَّ الأجوبة هي وفقَا لفتاوي مراجع التقلید العظام :&nbsp;<span>&nbsp;&nbsp;</span></span></b></span></b></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 36pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><b><span style=\"font-size: 14pt;\">1.<span style=\"font-family: \'Times New Roman\'; font-size: 7pt; font-weight: normal;\">&nbsp;&nbsp;&nbsp;&nbsp;</span></span><span dir=\"rtl\"><span style=\"font-size: 14pt;\">هل إنَّ الإستفادة من الشوكة الكهربائیّة مجاز<b>&nbsp;؟</b></span></span></b></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 27pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><b><span style=\"font-size: 14pt;\">الجواب :&nbsp;</span><span style=\"font-size: 14pt;\">كما بینّا ذلك مسبقًا إذا لم یتوقف قلب الحیوان عن النبض حین تُضرب الشوكة الكهربائیّة و یتمّ قطع شرایینه بلا فاصلة و تجري منها الدماء فلا إشكال في ذلك و أكل هذه اللحوم حلال.</span></b></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 36pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><b><span style=\"font-size: 14pt;\">2.<span style=\"font-family: \'Times New Roman\'; font-size: 7pt; font-weight: normal;\">&nbsp;&nbsp;&nbsp;&nbsp;</span></span><span dir=\"rtl\"><span style=\"font-size: 14pt;\">إذا</span></span><span style=\"font-size: 14pt;\">&nbsp;أصیبت جبهة الحیوانبضربة قویّة بواسطة قطعة من الحدید و أُغمي علی الحیوان و لكنّ القلب ما زال ینبض و رأس الحیوان سالمٌ ، هل یجوز الإستفادة من لحم هذا الحیوان من بعد قصّ الرقبة و جریان الدم</span><b><span style=\"font-size: 14pt;\">؟&nbsp;</span></b></b></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 0cm 0pt; padding: 0px; background-image: none; text-align: justify; text-indent: 18pt; direction: rtl;\"><b><span style=\"font-size: 14pt;\">الجواب :&nbsp;</span><span style=\"font-size: 14pt;\">نعم إنّ اللحم حلال<b>&nbsp;.</b></span></b></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 36pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><b><span style=\"font-size: 14pt;\">3.<span style=\"font-family: \'Times New Roman\'; font-size: 7pt; font-weight: normal;\">&nbsp;&nbsp;&nbsp;&nbsp;</span></span></b><span dir=\"rtl\"><span style=\"font-size: 14pt;\">هل یجوز&nbsp;</span></span><span style=\"font-size: 14pt;\">ضرب الحیوان بالطلقة للإغماء ؟ و بذلك یتمّ إستهداف الجبین وإصابة الحیوان بالطلقة بین القرنین أو بین العینین وعندئذٍ یسقط الحیوان من بعد تشنّج العضلات علی الأرض<b>&nbsp;.</b></span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 18pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><b><span style=\"font-size: 14pt;\">الجواب :&nbsp;</span><span style=\"font-size: 14pt;\">إذا كان قلب الحیوان مستمرٌّ في النبض</span><span style=\"font-size: 14pt;\">و بدأ الدم أن یجري بوضوح من بعد قطع الشرایین فلا مانع لذلك.&nbsp;</span>&nbsp;</b></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 36pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><b><span style=\"font-size: 14pt;\">4.<span style=\"font-family: \'Times New Roman\'; font-size: 7pt; font-weight: normal;\">&nbsp;&nbsp;&nbsp;&nbsp;</span></span></b><span dir=\"rtl\"><span style=\"font-size: 14pt;\">هل یجوز&nbsp;</span></span><span style=\"font-size: 14pt;\">تخدیر الحیوان بوسیلة غاز الكاربون لإغمائه ؟</span><span style=\"font-size: 14pt;\">&nbsp;&nbsp;&nbsp;</span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 17.85pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><b><span style=\"font-size: 14pt;\">الجواب :&nbsp;</span><span style=\"font-size: 14pt;\">أنَّ هذه الطریقة هي كما كان في السؤال الثالث ، فیجب أن یكون&nbsp;<span>&nbsp;</span></span><span style=\"font-size: 14pt;\">قلب الحیوان مستمرٌّ في النبض</span><span style=\"font-size: 14pt;\">و أن یبدأ الدم بالجريان بوضوح من بعد قطع الشرایین ، فأن حصل كلّ ذلك فلا مانع لإستعمال هذه الطریقة</span><b><span style=\"font-size: 14pt;\">.</span></b></b></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 36pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><b><span style=\"font-size: 14pt;\">5.<span style=\"font-family: \'Times New Roman\'; font-size: 7pt; font-weight: normal;\">&nbsp;&nbsp;&nbsp;&nbsp;</span></span></b><span dir=\"rtl\"><span style=\"font-size: 14pt;\">هل یجوز خنق الحیوان قبل <span class=\"il\">الذبح</span>&nbsp;<b>؟</b></span></span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 18pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><b><span style=\"font-size: 14pt;\">الجواب :&nbsp;</span><span style=\"font-size: 14pt;\">لا<b>&nbsp;!&nbsp;</b>إذ أنَّ قلب الحیوان یتوقف عن النبض و یكون من صنف الحیوانات&nbsp;<b>« المُنخَنَقة »&nbsp;</b>و لذلك فإنَّ&nbsp;&nbsp;&nbsp;&nbsp; أكل هذه الحیوانات حرام.</span></b></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 36pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><b><span style=\"font-size: 14pt;\">6.<span style=\"font-family: \'Times New Roman\'; font-size: 7pt; font-weight: normal;\">&nbsp;&nbsp;&nbsp;&nbsp;</span></span></b><span dir=\"rtl\"><span style=\"font-size: 14pt;\">هل إنَّ <span class=\"il\">الذبح</span> بواسطة المكائن و بمجرّد الضغط علی زرّ التشغیل مع مراعاة باقي شروط یكون ذبح جائز ؟</span></span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 17.85pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><b><span style=\"font-size: 14pt;\">الجواب :&nbsp;</span><span style=\"font-size: 14pt;\">نعم یجوز بشرط أن یتمّ ذكر إسمه تعالی لكلّ ذبیحة و یتمّ قصّ الشرایین الأربعة&nbsp;<b>.&nbsp;</b></span><span style=\"font-size: 14pt;\">&nbsp;</span></b></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 36pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><b><span style=\"font-size: 14pt;\">7.<span style=\"font-family: \'Times New Roman\'; font-size: 7pt; font-weight: normal;\">&nbsp;&nbsp;&nbsp;&nbsp;</span></span><span dir=\"rtl\"><span style=\"font-size: 14pt;\">ما هي الأقسام المحرّمة من جسم الحیوانات التي لحمها حلال<b>&nbsp;؟</b></span></span></b></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 17.85pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; text-indent: 0.15pt; direction: rtl;\"><b><span style=\"font-size: 14pt;\">الجواب :&nbsp;</span><span style=\"font-size: 14pt;\">إنَّ المحرّمات من الحیوانات التي لحمها حلال هي : الدم ، الفضلات &nbsp;(الإدرار و المدفوع) ، الرحم ، غُدد الدشول ، الخصیتین ، الغدد التي هي كالحمّص في دماغ الحیوان ، المغزی المحرّمة التي هي في ظهر الحیوان ، الشحوم التي في طرفي منشأ العمود الفقري ، قضیب التناسل من الذكور و الفرج من الأناث و الطحال و المثانة و حدقة العین و ما هو في داخل عین الحیوان أي الأشاجع.</span></b></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 18pt 0pt 0cm; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><b><span style=\"font-size: 14pt;\">8. كیف تتم تزكیة الجمال و یصبح لحمها حلال ؟</span></b></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 0cm 0pt; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><b><span style=\"font-size: 14pt;\">&nbsp;</span><b><span style=\"font-size: 14pt;\">&nbsp;الجواب :&nbsp;</span><span style=\"font-size: 14pt;\">إنَّ تزكیة الجَمَل تتمّ بنحره بواسطة سكین حادّة أو سیلة أخری حدیدیّة و ترك الدم للخروج من الشرایین ، أذ لو ذُبح الجمل كباقي الحیوانات لأصبح لحمه حرامًا و لكن لا إشكال في قطع الرأس من بعد إنتهاء النحر و أمّا البقر والخرفان فیتمّ تزكیتها بمجرّد قطع الشرایین الأربعة و إنَّ تزكیة أيٍّ من الحیوانات یتمّ بطریقة أخری للتزكیة و هي بقطع الشرایین الأربعة.</span></b></b></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 0cm 0pt; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><span style=\"font-size: 14pt;\">إنَّ الأحكام التي تخصّ الحلال والحرام من الأطعمة كثیرة جدًّا و لكنّنا سعینا أن نذكر في هذه المقالة أهمّ الأسس التي تخصّ الطریقة الشرعیّة لذبح الحیوانات التي أكل لحمها حلال . و الراغبین في المزید من المعلومات یمكنهم مراجعة الكتب الإختصاصیّة في هذه الحقول.</span></div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 3pt 0cm 0pt; padding: 0px; background-image: none; text-align: justify; text-indent: 26.95pt; direction: rtl;\"><span style=\"font-size: 11pt;\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<wbr>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<wbr>&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</span><b><span style=\"font-size: 14pt;\">و السلام علیكم و رحمة الله و بركاته</span></b></div>\n<div style=\"border: 0px; margin: 0px; padding: 0px; background-image: none;\"><br clear=\"all\">\n\n<hr align=\"left\" size=\"1\" width=\"33%\" style=\"border: #b4c2d9; margin: 7px 0px; padding: 0px; background-color: #b4c2d9; color: #b4c2d9; min-height: 1px;\">\n\n<div style=\"border: 0px; margin: 0px; padding: 0px; background-image: none;\">\n<div dir=\"rtl\" style=\"border: 0px; margin: 0px; padding: 0px; background-image: none; text-align: justify; direction: rtl;\">&nbsp;</div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 0px; padding: 0px; background-image: none; text-align: justify; direction: rtl;\">&nbsp;</div>\n<div dir=\"rtl\" style=\"border: 0px; margin: 0px; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><span dir=\"ltr\" style=\"font-size: 11pt;\"><span style=\"font-size: 11pt;\">[1]</span></span><span style=\"font-size: 10pt;\">&nbsp;سورة البقره الآیة &nbsp;172 ، 173</span></div>\n</div>\n<div style=\"border: 0px; margin: 0px; padding: 0px; background-image: none;\">\n<div dir=\"rtl\" style=\"border: 0px; margin: 0px; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><a title=\"\" href=\"#_ftnref2\" name=\"137766bc08569c6e__ftn2\" target=\"_blank\" style=\"color: #ee7900;\" rel=\"noopener noreferrer\"><span dir=\"ltr\" style=\"font-size: 11pt;\"><span style=\"color: black; font-size: 11pt;\">[2]</span></span></a><span style=\"font-size: 10pt;\">&nbsp;</span><span style=\"font-size: 10pt;\">&nbsp;سورة البقره الآیة 29</span></div>\n</div>\n<div style=\"border: 0px; margin: 0px; padding: 0px; background-image: none;\">\n<div dir=\"rtl\" style=\"border: 0px; margin: 0px; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><a title=\"\" href=\"#_ftnref3\" name=\"137766bc08569c6e__ftn3\" target=\"_blank\" style=\"color: #ee7900;\" rel=\"noopener noreferrer\"><span dir=\"ltr\" style=\"font-size: 11pt;\"><span style=\"color: black; font-size: 11pt;\">[3]</span></span></a><span style=\"font-size: 10pt;\">ملاصدرا تفسیر القرآن الكریم ج 3 ص 277 ، مجمع البیان ج 1&nbsp;ص 72</span></div>\n</div>\n<div style=\"border: 0px; margin: 0px; padding: 0px; background-image: none;\">\n<div dir=\"rtl\" style=\"border: 0px; margin: 0px; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><a title=\"\" href=\"#_ftnref4\" name=\"137766bc08569c6e__ftn4\" target=\"_blank\" style=\"color: #ee7900;\" rel=\"noopener noreferrer\"><span dir=\"ltr\" style=\"font-size: 11pt;\"><span style=\"color: black; font-size: 11pt;\">[4]</span></span></a><span style=\"font-size: 10pt;\">&nbsp;&nbsp;سورة البقره&nbsp;الآیة 168</span></div>\n</div>\n<div style=\"border: 0px; margin: 0px; padding: 0px; background-image: none;\">\n<div dir=\"rtl\" style=\"border: 0px; margin: 0px; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><a title=\"\" href=\"#_ftnref5\" name=\"137766bc08569c6e__ftn5\" target=\"_blank\" style=\"color: #ee7900;\" rel=\"noopener noreferrer\"><span dir=\"ltr\" style=\"font-size: 11pt;\"><span style=\"color: black; font-size: 11pt;\">[5]</span></span></a><span style=\"font-size: 10pt;\">&nbsp;&nbsp;مجمع البیان ج1 ص 252</span></div>\n</div>\n<div style=\"border: 0px; margin: 0px; padding: 0px; background-image: none;\">\n<div dir=\"rtl\" style=\"border: 0px; margin: 0px; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><a title=\"\" href=\"#_ftnref6\" name=\"137766bc08569c6e__ftn6\" target=\"_blank\" style=\"color: #ee7900;\" rel=\"noopener noreferrer\"><span dir=\"ltr\" style=\"font-size: 11pt;\"><span style=\"color: black; font-size: 11pt;\">[6]</span></span></a><span style=\"font-size: 10pt;\">&nbsp;s,سورة البقرة /&nbsp;172 ، 173</span></div>\n</div>\n<div style=\"border: 0px; margin: 0px; padding: 0px; background-image: none;\">\n<div dir=\"rtl\" style=\"border: 0px; margin: 0px; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><a title=\"\" href=\"#_ftnref7\" name=\"137766bc08569c6e__ftn7\" target=\"_blank\" style=\"color: #ee7900;\" rel=\"noopener noreferrer\"><span dir=\"ltr\" style=\"font-size: 11pt;\"><span style=\"color: black; font-size: 11pt;\">[7]</span></span></a><span style=\"font-size: 10pt;\">&nbsp;وسائل الشیعة ج 16 ص 390 و ج1 ص 17</span></div>\n</div>\n<div style=\"border: 0px; margin: 0px; padding: 0px; background-image: none;\">\n<div dir=\"rtl\" style=\"border: 0px; margin: 0px; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><a title=\"\" href=\"#_ftnref8\" name=\"137766bc08569c6e__ftn8\" target=\"_blank\" style=\"color: #ee7900;\" rel=\"noopener noreferrer\"><span dir=\"ltr\" style=\"font-size: 11pt;\"><span style=\"color: black; font-size: 11pt;\">[8]</span></span></a><span style=\"font-size: 10pt;\">&nbsp;وسائل الشیعة ج 2</span></div>\n</div>\n<div style=\"border: 0px; margin: 0px; padding: 0px; background-image: none;\">\n<div dir=\"rtl\" style=\"border: 0px; margin: 0px; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><a title=\"\" href=\"#_ftnref9\" name=\"137766bc08569c6e__ftn9\" target=\"_blank\" style=\"color: #ee7900;\" rel=\"noopener noreferrer\"><span dir=\"ltr\" style=\"font-size: 11pt;\"><span style=\"color: black; font-size: 11pt;\">[9]</span></span></a><span style=\"font-size: 10pt;\">&nbsp;وسائل الشیعة ج 18 / 27 /&nbsp;ح&nbsp;6</span></div>\n</div>\n<div style=\"border: 0px; margin: 0px; padding: 0px; background-image: none;\">\n<div dir=\"rtl\" style=\"border: 0px; margin: 0px; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><a title=\"\" href=\"#_ftnref10\" name=\"137766bc08569c6e__ftn10\" target=\"_blank\" style=\"color: #ee7900;\" rel=\"noopener noreferrer\"><span dir=\"ltr\" style=\"font-size: 11pt;\"><span style=\"color: black; font-size: 11pt;\">[10]</span></span></a><span style=\"font-size: 10pt;\">&nbsp;مراجعه شود به رساله علمیه مراجع بخش خوردنیها و آشامیدنیها ؛ شرائط سر بریدن حیوان</span></div>\n</div>\n<div style=\"border: 0px; margin: 0px; padding: 0px; background-image: none;\">\n<div dir=\"rtl\" style=\"border: 0px; margin: 0px; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><a title=\"\" href=\"#_ftnref11\" name=\"137766bc08569c6e__ftn11\" target=\"_blank\" style=\"color: #ee7900;\" rel=\"noopener noreferrer\"><span dir=\"ltr\" style=\"font-size: 11pt;\"><span style=\"color: black; font-size: 11pt;\">[11]</span></span></a><span style=\"font-size: 10pt;\">&nbsp;&nbsp;المقنع&nbsp;&nbsp; 417</span></div>\n</div>\n<div style=\"border: 0px; margin: 0px; padding: 0px; background-image: none;\">\n<div dir=\"rtl\" style=\"border: 0px; margin: 0px; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><a title=\"\" href=\"#_ftnref12\" name=\"137766bc08569c6e__ftn12\" target=\"_blank\" style=\"color: #ee7900;\" rel=\"noopener noreferrer\"><span dir=\"ltr\" style=\"font-size: 11pt;\"><span style=\"color: black; font-size: 11pt;\">[12]</span></span></a><span style=\"font-size: 10pt;\">&nbsp;المقنعه ص 579 ،&nbsp;581</span></div>\n</div>\n<div style=\"border: 0px; margin: 0px; padding: 0px; background-image: none;\">\n<div dir=\"rtl\" style=\"border: 0px; margin: 0px; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><a title=\"\" href=\"#_ftnref13\" name=\"137766bc08569c6e__ftn13\" target=\"_blank\" style=\"color: #ee7900;\" rel=\"noopener noreferrer\"><span dir=\"ltr\" style=\"font-size: 11pt;\"><span style=\"color: black; font-size: 11pt;\">[13]</span></span></a><span style=\"font-size: 10pt;\">&nbsp;مختلف الشیعه 679 ، النهایه ج 3 / 91</span></div>\n</div>\n<div style=\"border: 0px; margin: 0px; padding: 0px; background-image: none;\">\n<div dir=\"rtl\" style=\"border: 0px; margin: 0px; padding: 0px; background-image: none; text-align: justify; direction: rtl;\"><a title=\"\" href=\"#_ftnref14\" name=\"137766bc08569c6e__ftn14\" target=\"_blank\" style=\"color: #ee7900;\" rel=\"noopener noreferrer\"><span dir=\"ltr\" style=\"font-size: 12pt;\"><span style=\"color: black; font-size: 12pt;\">[14]</span></span></a><span style=\"font-size: 10pt;\">&nbsp;رسالة توضیح المسائل 10 مرجع ج 2 ص 482</span></div>\n</div>\n</div></td>\n</tr>\n</tbody>\n</table>\n</div>\n<div style=\"color: #3e3e3e; text-align: center; font-size: 15px; font-family: arial, helvetica, sans-serif; margin: 0px 0px 8px; padding: 7px; border: 0px; background-image: none;\">&nbsp;</div>\n</div>\n</div>\n</div>\n</div>', 'المؤتمر الأول المنعقد في ألمانیا فیما یخص الذبح الحلال', '', 'publish', 'open', 'closed', '', '%d8%a7%d9%84%d9%85%d8%a4%d8%aa%d9%85%d8%b1-%d8%a7%d9%84%d8%a3%d9%88%d9%84-%d8%a7%d9%84%d9%85%d9%86%d8%b9%d9%82%d8%af-%d9%81%d9%8a-%d8%a3%d9%84%d9%85%d8%a7%d9%86%db%8c%d8%a7-%d9%81%db%8c%d9%85%d8%a7', '', '', '2020-02-27 14:33:29', '2020-02-27 13:33:29', '', 0, 'http://localhost/halalnews.local/?p=235', 206, 'post', '', 0);
